Girasole Grill

Name: Girasole Grill
Address: 3180 Santa Rita Road, 94588, CA, 94588
Telephone: 925.484.1001

We prepare Tuscan style fresh Italian cuisine with a “California Attitude” complimented by traditional slow roasted Prime Rib, grilled meats and fresh seafood.

3180 Santa Rita Road, Pleasanton, CA 94588, US

• Monday: 11:00AM-7:00PM •Tuesday: 11:00AM-7:00PM •Wednesday: 11:00AM-7:00PM •Thursday: 11:00AM-7:00PM •Friday: 11:00AM-8:00PM •Saturday: 11:00AM-8:00PM •Sunday: 11:00AM-7:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking: Private Lot
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:

Dinner Menu

Starters

Scoozzi

A Gorgonzola, green onion pocket bread, tomato basil fresh garlic salsa

Small - $9.00Medium - $15.00Large - $19.00

Crispy Fried Calamari $8.00

‘bloody Mary’ cocktail sauce & spicy Cajun remoulade

Grilled Prosciutto Wrapped Asparagus $7.00

Balsamic reduction

Soup of the day $3.00

Today’s Soup: Fresh each day

Roasted Beet & Feta Salad $6.00

Organic field greens, fresh basil, crumbled feta, roasted red & yellow beets, honey roasted walnuts, tomato, and balsamic vinaigrette

Hearts of Palm Caesar $7.00

Organic romaine, sun dried tomatoes, hearts of palm, garlic croutons, and parmesan

Blackberry & Bacon Spinach Salad $7.00

Organic baby spinach, tomato, crisp bacon bits, crumbled gorgonzola, fresh blackberries, honey roasted walnuts, raspberry vinaigrette

Entrees

Daily Fresh Fish

Daily Fresh Catch! Varies Daily based on seasonal availabilities....$ Market Price

A Filet Mignon, rotating weekly $25.00

Beef Wellington with a mushroom duxelle in puff pastry; Gorgonzola encrusted Filet Madeira sauce; Hickory Smoked Wrapped in Bacon Cabernet reduction

A Month of Lamb, rotating weekly $19.00

Rack of Lamb Grand Marnier orange current sauce $28; Lamb Hindshank, Osso Bucco Style cauliflower cous cous $18; Roasted Leg of Lamb Ruby Port Golden Fig sauce

From the Smoker! Rack of Lamb $28.00

Rack of Lamb Grand Marnier orange current sauce

From the Smoker! One-half Rack, Baby Back Ribs $18.00

One-half Rack, Baby Back Ribs, watermelon BBQ sauce

Tuscan Pork From the Smoker! $18.00

Tuscan Pork rosemary marinated tenderloin, grilled, whole grain mustard roasted garlic apricot sauce

Soft Shell Crab-rotating weekly $19.00

Soft Shell Crab-rotating weekly- ‘New Orleans Style’; Tempura Fried; or ‘Maryland Style’

Stuffed Chicken Breasts, rotating weekly $17.00

Stuffed Chicken Breasts, rotating weekly - 'Baja Stuffed’, with queso fresco, cilantro & fresh corn- smoky chipotle sauce…or…’California’ Cordon Blu, with herb chévre, spinach & prosciutto - sage Marsala sauce…or…’Monterey’ Stuffed, with herb chevre, artichoke, spinach & roasted garlic, picatta sauce $17

House Made Ravioli, rotating weekly

Lobster lemon beurre blanc, $19; Sonora Chicken creamy sweet roasted corn sauce and a mild smoky Guajillo sauce $17…or… Sage Butternut Squash carrot bisque sauce $15; Crab & Artichoke Raviolitequila lime sauce, $19

Fruitti di Mare, rotating weekly

Mexican White Shrimp Risotto with crispy prosciutto, roasted corn & spinach $17; Lemon Grass Seafood Risotto, fresh mussels & clams, rock shrimp and calamari $19; Pescedi Venezia , fresh mussels & clams, rock shrimp, calamari & more, with linguini in a saffron tomato broth $19

Our Traditional Favorites

Chicken Gorgi $17.00

Absolut! Prawns $19.00

Scampesi Style Prawns $18.00

Alfredo or Fresh Basil Pesto $9.00

..with Chicken $12 ……..with prawns $17

Fresh Basil & Garlic Marinara $9.00

.with Chicken $12....with house made meatballs $14

Tortelloni Carbonara $14.00

Tortelloni Carbonara fresh four cheese tortelloni, pancetta parmesan cream sauce..... with chicken $17

Linguini & Clams $17.00

Linguini & Clams, fresh Littleneck clams, with a lemon butter chardonnay broth

Eggplant Parmesan $15.00

Eggplant Parmesan, Fresh Linguini pesto

Lunch Menu

Individual Pizza

MARGHERITA $7.00

Fresh tomato, basil, mozzarella fresca, extra virgin olive oil

BRAVISAMO $8.00

Merlot poached pear, balsamic caramelized onion, Gorgonzola

CALABRESE $9.00

Spicy Italian sausage, pepperoni, Kalamata olives, Mozzarella

CHICKEN PESTO $9.00

Chicken, basil pesto, roasted red bell pepper, & Fontina

PIZZA FOR LAURA $9.00

Bacon, spinach, merlot poached pear Gorgonzola white sauce

Soup

Ask for today’s fresh house made soup

Cup - $2.00Bowl - $3.00

Sides $3.00

Choose from the following

Sides

Insalata Mista $3.00

with a balsamic vinaigrette

Girasole Greens $3.00

with a rice wine vinaigrette

Hearts of Palm Caesar $3.00

French Fries $3.00

Garlic Fries $3.00

Fresh Fried Zucchini $3.00

Scoozzi

SCOOZZI

A Gorgonzola, green onion filled pocket bread, served with a tomato basil fresca

Small - $9.00Medium - $15.00Large - $19.00

Dessert Menu

Main Desserts

Ghirardelli Triple Chocolate ‘Soufflé Style’ Cake $7.00

Ghirardelli Triple Chocolate ‘Soufflé Style’ Cake with a molten chocolate center

Lemon Drop Cheesecake $6.00

raspberry coulis

Tiramisu $6.00

an Italian tradition

Orange Crème Brulee $5.00

la crème de la crème

Chocolate Lovers Rococo $7.00

hazelnut crust, vanilla ice cream, caramel sauce

Vanilla Bean Ice Cream $3.00

Just For Kids

Chocolate Sundae $2.00

Or Chocolate Sundae topped with whipped cream

Cognacs

Hennessy, XO $12.95

Martell, Cordon Bleu $9.50

Ports & Sherry

Ficklin 10 year, Tawny Port $7.00

Presidential 30 year, Tawny Port $9.75

Sandeman Founder Reserve, Porto $8.25

Westover Vineyards Petite Syrah Port, Livermore Valley $9.50

Westover Vineyards White Port, California $9.50

Harvey’s Bristol Cream, Sherry $6.50

Espresso

Single - $2.50Double - $3.75

Cappuccino

Single - $4.00Double - $5.00

Cappuccino

Single - $4.00Double - $5.00

Latté

Single - $4.00Double - $5.00

Mocha

Single - $4.25Double - $5.50

Coffee Drinks

Irish ~ Jameson’s Irish Whiskey $7.00

Jamaican ~ Rum & Kahlúa $7.00

Mexican ~ Tequila & Kahlúa $7.00

Italian ~ Tuaca $7.00

Fuzzy ~ Kahlúa & Grand Marnier $7.00

Keoke ~ Kahlúa & Brandy $7.00

Nutty ~ Baileys & Frangelico $7.00

Baileys ~ Baileys $7.00

Happy Hour

Well Cocktails

Well Cocktails $3.50

Beers

Coors Light $3.00

Pyramid Hefeweizen $3.00

Blue Moon Belgian White $3.00

Fat Tire Amber Ale $3.00

Deschutes Pale Ale $3.00

Lagunitas IPA $3.00

Heineken $3.00

Peroni $3.00

Guinness $3.00

Amstel Light $3.00

Wine by the glass

GV Merlot $3.95

GV Chardonnay $3.95

Benvolio Pinot Grigio $3.95

GV Cabernet Sauvignon $3.95

Beringer White Zinfandel $3.95

Stellina Di Notte Chianti $3.95

GV Sangiovese $3.95

Munchies

Scoozzi

Gorgonzola and green onion filled pocket bread, rubbed with fresh garlic, served with a tomato basil fresco

Small - $5.00Medium - $8.00Large - $11.00

‘French Dip’ Sliders $2.75

(2) creamy horseradish

‘White Castle’ Sliders $2.50

(2) sun-dried tomato aioli, crispy onions

Fresh Fried Zucchini $2.50

(5)Fresh fried Zucchini served with Ranch dressing

Spicy Italian Sausage Stuffed Mushrooms $2.50

(5) Spicy Italian Sausage Stuffed Mushrooms

Side of Fresh Potato Chips or French Fries $1.50

Grilled Prosciutto Wrapped Asparagus $4.50

(5) spears, balsamic reduction

‘Cal Coast’ Calamari $4.95

Wine and Beverage Menu

White Wines

Green Valley* California 06

glass - $6.00bottle - $20.00

Carmel Road Monterey 07

glass - $8.00bottle - $20.00

Kendall Jackson Vintner’s Reserve 08

glass - $9.00bottle - $29.00

Wente Vineyards Riva Ranch 08

glass - $10.00bottle - $38.00

La Crema Sonoma Coast 08

glass - $12.00bottle - $42.00

Rombauer Carneros 08 $64.00

Other White Wines

Beringer White Zinfandel, California 09

glass - $6.00bottle - $22.00

Benvolio Pinot Grigio, Italy 08

glass - $6.00bottle - $22.00

Kendall Jackson Vintner’s Reserve, Riesling 08

glass - $7.00bottle - $24.00

Murphy-Goode Sauvignon Blanc, Alexander Valley 08

glass - $7.00bottle - $24.00

Red Wines -Merlot

Green Valley* California 05

glass - $6.00bottle - $20.00

Acre Central Coast 07

glass - $9.00bottle - $34.00

Freemark Abbey Napa Valley 07

glass - $12.00bottle - $38.00

Gloria Ferrer Carneros 05 $44.00

Atalon Napa Valley 05 $48.00

Rombauer Napa Valley 06 $54.00

Red Wines - Cabernet Sauvignon

Green Valley* California 06

glass - $7.00bottle - $24.00

Beaulieu Vineyard- Napa 07

glass - $8.00bottle - $30.00

Murphy-Goode Alexander Valley 07

glass - $12.00bottle - $42.00

Provenance Rutherford 06

glass - $14.00bottle - $48.00

McGrail Cabernet Sauvignon

bottle - $44.00

BoaVentura Cabernet Sauvignon 05

bottle - $44.00

RombauerNapa 06

bottle - $58.00

Arrowood Sonoma County 06

bottle - $85.00

Silver OakAlexander Valley 04

bottle - $100.00

Other Red Wines

Green Valley* Sangiovese, Solano County 05

glass - $7.00bottle - $26.00

Carmel Road Pinot Noir, Monterey 08

glass - $10.00bottle - $36.00

Gloria Ferrer Pinot Noir, Carneros 06 $40.00

La Crema Pinot Noir, Sonoma Coast 08

glass - $12.00bottle - $45.00

Fenestra True Red, Lot 23

glass - $7.00bottle - $28.00

Green Valley* Syrah, Solano County 05

glass - $7.00bottle - $26.00

Cambria Syrah, Tepusquet Vineyard 06

glass - $8.00bottle - $29.00

Flying Winemaker Zinfandel, Lodi 07

glass - $9.00bottle - $32.00

Edmeades Zinfandel, Mendocino County 07 $34.00

RombauerZinfandel, Amador Valley 08 $48.00

BeaulieuVineyard ‘Tapestry’ Napa 04 $66.00

Italian

Tenuta Di Arceno Chianti Classico, Italy 05

glass - $8.00bottle - $22.00

Tenuta Di Arceno Super Tuscan, Italy 05 $44.00

Tenuta Di Arceno Chianti Reserva, Italy 05 $46.00

Gaja Ca’Marcanda Promis Super Tuscan 07 $68.00

Sparkling Wines

Domaine Chandon BrutClassic 187 ml $9.00

Domaine Ste. MichelleBlanc de Noir $30.00

Domaine Chandon Brut Classic $40.00

Moët & Chandon ‘White Star’ $60.00

Girasole Grill Specialties

All Specialty Martinis Are Served in 10 oz Martini Stemware

Quintessential Martini $12.50

Essential Martini (6 oz) $8.50

Knob Creek Manhattan $12.50

Kentucky small batch bourbon, sweet vermouth & cherry

Ted’s Cosmo $12.50

Citron vodka, Cointreau, fresh orange slice, lime wedge, cranberry juice

Appletini $12.50

Grey Goose Vodka with DeKuyper’s Apple Pucker, served chilled and straight up

Lemon Drop $12.50

Infused vodka, Triple Sec, sweet & sour, sugared rim, served up

Tropitini $12.50

Infused rums, blue curaçao, pineapple juice and splash of peach schnapps

Hurricane Sharon $14.50

BIG 23 oz! Bacardi, pineapple,orange, passion fruit, Myer’s Rum topped

Pomatini $12.50

Absolut Kurant, pomegranate liqueur, sweet & sour, chilled, straight up

Single Malt Scotches

Cragganmore $7.25

12 year (Speyside)

Dalwhinnie $8.00

15 year (Highlands)

Glenfiddich $9.00

15 year (Highlands)

Glenkinchie $9.00

10 year (Lowlands)

Glenlivet $11.00

12 year (Highlands)

Glenmorangie $8.50

12 year Quinta Ruban

Lagavulin $11.25

16 year (Islay)

Oban $12.00

14 year (Highlands)

MacAllan $12.00

12 year (Highlands)

MacAllan $16.00

18 year (Highlands)

Cognacs

Hennessy, XO $12.95

Martell, Cordon Bleu $9.50

Coffee Drinks

Irish ~ Jameson’s Irish Whiskey $7.50

Jamaican ~ Rum & Kahlúa $7.50

Mexican ~ Tequila & Kahlúa $7.50

Italian ~ Tuaca $7.50

Fuzzy ~ Kahlúa & Grand Marnier $7.50

Keoke ~ Kahlúa & Brandy $7.50

Nutty ~ Baileys & Frangelico $7.50

Baileys ~ Baileys $7.50

Espresso

Single - $2.50Double - $3.75

Cappuccino

Single - $4.00Double - $5.00

Latté

Single - $4.00Double - $5.00

Mocha

Single - $4.25Double - $5.50

Sodas

Pepsi $3.00

Diet Pepsi $3.00

Sierra Mist $3.00

Dr Pepper $3.00

Juices

Orange $3.50

Cranberry $3.50

Grapefruit $3.50

Pineapple $3.50

Coffee $3.50

Milk $3.50

Hot Tea $3.50

Iced Tea $3.50

Lemonade $3.50

Sparkling Water

San Pellegrino Sparkling Water $4.50

(We waive our corkage fee on all Livermore Valley Wines Not combinable with any other discount or promotional offer. Limited to 2 bottles per party and not valid for parties larger than 8. Promotional Offers / Coupons Only one discount/promotional off)

Lunch Banquet Menu

- Entrée price includes: Unlimited fresh brewed coffee, iced tea and sodas & fresh bread. - You may offer a salad course for $4.00/person. If Entrée Salad is chosen as an entrée, salad course will not be served or charged for that person.

Salad Selection

- Please choose one salad selection for all guests from:

Insalata Mista

Field Greens, Crumbled Gorgonzola, Honey Roasted Walnuts, Balsamic Vinaigrette

Caesar

Romaine Lettuce, Hearts of Palm, Sun-Dried Tomatoes, Parmesan Cheese, Garlic Croutons

Girasole Greens

Field Greens & Romaine, Roasted Sunflower Seeds, Carrots, Cucumber, Tomato, Rice Wine Vinaigrette

(You may add a dessert course for $3.75 per person. Regular Dessert Menu available. Please select 3 to 5 entrées from which your guests may choose at your banquet. We will print a ‘special menu’ …..Just for you! You pick the title.)

Entrée Pasta Choices

Choice of Penne or Fusilli Pasta $11.75

choice of Marinara, Pesto, Alfredo or sun-dried tomato olive oil and garlic sauce – Chosen by Host...add a link of Italian sausage… $13.75…add roasted chicken….$15.75…add sautéed prawns…$16.75

Chicken Gorgi $16.75

penne, grilled breast of chicken, Gorgonzola cream sauce, grapes honey roasted walnuts ...or....make it vegetarian for $13.50

Absolut! Prawns $18.75

sautéed prawns and fusilli in a sun-dried tomato hot pepper vodka cream sauce ...made with chicken...$16.75...or make it a vegetarian for...$13.75

Scampesi $17.75

sautéed prawns and linguine in a light lemon chardonnay sauce, garnished with feta and kalamata olives

Zebra On The Rocks $19.75

black and white striped ravioli, sautéed rock shrimp, Roma tomatoes, olive oil, and Chardonnay lemon sauce

Linguine ‘n’ Clams $18.25

fresh clams in the shell, Chardonnay & butter herb broth

Spaghetti & Meatballs $12.75

fresh, housemade recipe meatballs in Marinara tossed with Spaghetti noodles

Entrée Salads

Super Caesar Salad $12.50

Hearts of romaine, garlic croutons, sun-dried tomatoes & hearts of palm ...grilled chicken breast…$16.50...grilled prawns…$18.50

Insalata Mista Salad $12.50

Napa field greens, Gorgonzola, honey roasted walnuts, balsamic vinaigrette ...grilled chicken breast…$16.50...grilled prawns…$18.50

‘Bodylines Spa’ Salad $19.50

toasted pistachio encrusted salmon, sweet corn salsa, rice wine vinaigrette, spring mix lettuces

Entrée Blackberry Spinach $12.50

hickory smoked bacon, fresh blackberries, sugared pecans, raspberry vinaigrette ...grilled chicken breast…$16.50…grilled prawns…$18.50

‘California Attitude’ Cobb Salad $16.75

oven roasted turkey breast, prosciutto, crumbled bacon, crumbled Gorgonzola, avocado, tomato & hard cooked egg with mixed greens, blue cheese dressing $16.75

‘Spinach for Veronica’ Salad $18.25

baby spinach wilted with brandy,smoked bacon, caramelized onions, red bell peppers, penne, Gorgonzola, Fontina $18.25

Pesto Grilled Jumbo Prawn Salad $18.25

avocado, tomato, sweet corn, hearts of palm, mixed greens, Pesto vinaigrette

Chilled Asparagus Salad $13.50

hearts of romaine & spring mix, orange slices, avocado, Jalapeño-Mango vinaigrette, tortilla confetti ...add chilled prawns $19.50

Southwest Chicken Salad $16.50

cumin seared chicken breast, avocado, pineapple, sweet corn & bell pepper salsa, fomaine & field greens, jalapeño-mango vinaigrette, tortilla confetti

Sandwiches

‘California Attitude’ Hamburger $12.25

on a whole wheat Kaiser roll with lettuce, tomato & a sun dried tomato aioli ...add crumbled Gorgonzola or melted Provolone… add $1.00

Herb Marinated Grilled Chicken Breast $11.75

on a whole wheat Kaiser roll with Ranch dressing, tomato, pea sprouts

Roasted Portobello $13.50

on a whole wheat Kaiser roll with roasted sweet red bell pepper, crumbled Gorgonzola, fresh basil pesto

Grilled Prosciutto & Provolone $13.25

on whole wheat Kaiser roll, sliced Fuji apple, raspberry vinaigrette

Roasted Turkey & Avocado $11.75

On Whole Wheat Kaiser Roll, Lemon Aioli, tomato, pea sprouts

Classic ‘French Dip’ $13.50

On Whole Wheat Kaiser Roll, hot sliced Prime Rib, creamy horseradish, au jus

Grilled Chicken Doozzi Scoozzi $16.50

Our Infamous Scoozzi ‘Pita’ Style, avocado, tomato basil fresco – served without potato chips.

Signatures

Eggplant Parmesan $12.50

herb breaded, melted Provolone, a touch of Marinara, served with linguine pesto

‘Bricked’ Chicken $17.00

marinated grilled breast of chicken layered with roasted garlic mashed potatoes, braised leeks

Chicken Marsala $17.00

Marsala mushroom sauce, Asiago potatoes, seasonal vegetables

Chicken Picatta $17.00

lemon butter caper sauce, Asiago potatoes, seasonal vegetables

Chicken Parmigiano $17.00

melted Provolone, a touch of Marinara, served with creamy Pesto linguine or Marinara linguine

Salmon Provencal $20.50

oven roasted, sun-dried tomato cream sauce, roasted garlic mashed potatoes, seasonal vegetables

Filet of Sterling Salmon

oven roasted, Putanesca sauce, Asiago potatoes, seasonal vegetables $21.00 ..... or Caribbean seared, mango-papaya salsa, Asiago potatoes, seasonal vegetables $22.00

Tuscan Pork $20.50

rosemary marinated tenderloin, tangy roasted garlic apricot sauce, Asiago potatoes, seasonal vegetables

Dinner Banquet Menu

Chicken Entrée Choices

‘Bricked’ Chicken $24.00

herb marinated grilled breast of chicken layered with roasted garlic mashed potatoes, braised leeks

California ‘Cordon Blu’ $27.00

boneless breast stuffed with prosciutto, spinach, herb Chevre, rolled in Panko bread crumb, served with a sage Marsala sauce, Asiago potatoes, seasonal vegetables

Chicken Marsala $23.00

Marsala mushroom sauce, Asiago potatoes, seasonal vegetables

Chicken Picatta $23.00

lemon butter caper sauce, Asiago potatoes, seasonal vegetables

Chicken Parmigiano $23.00

melted Provolone, a touch of Marinara, served with creamy pesto linguini or Marinara linguini

Absolut! Chicken $24.75

breast of chicken tossed with corkscrew pasta in a sun-dried tomato hot pepper vodka cream sauce

Chicken Gorgi $25.75

penne with grilled breast of chicken in a Gorgonzola cream sauce, grapes and honey roasted walnuts

Seafood Entrée Choices

Absolut! Prawns $27.25

sautéed prawns and fusilli in a sun-dried tomato hot pepper vodka cream sauce

Scampesi $24.50

sautéed prawns and linguine in a light lemon chardonnay sauce, garnished with feta and kalamata olives

Salmon Provencal $27.50

oven roasted, sun-dried tomato cream sauce, roasted garlic mashed potatoes, seasonal vegetables

Filet of Sterling Salmon $28.00

choose from oven roasted, putanesca sauce, Asiago potatoes, seasonal vegetables

Linguine ‘n’ Clams $24.75

Fresh clams in the shell, Chardonnay & butter herb broth

Zebra On The Rocks $25.75

black and white striped ravioli, sautéed rock shrimp, Roma tomatoes, olive oil, Chardonnay lemon sauce

Add: Caribbean seared salmon filet - $29.75

Beef & Pork Entrée Choices

New York Strip Steak $34.00

Choice 12 oz. ‘Montreal rub’, matre’d butter, roasted red potatoes, seasonal vegetables

Pan Seared Rib Eye Steak $33.00

Choice 12 oz. balsamic reduction & crumbled Gorgonzola OR Caribbean spiced with creamy horseradish, either way with roasted red potatoes, seasonal vegetables

‘Slow Roasted’ Prime Rib

Asiago potatoes, creamed spinach, au jus, creamy horseradish

Cut: 10oz - $32.00 | 16oz - $38.00

Filet Mignon $39.00

8 oz., Cabernet reduction, roasted portobello mushroom, roasted garlic mashed potatoes, seasonal vegetables

Tuscan Pork $27.50

Rosemary marinated tenderloin, tangy roasted garlic apricot sauce, Asiago potatoes, seasonal vegetables

Veal Scaloppini $29.75

mushroom Marsala sauce, Asiago potatoes, seasonal vegetables

Meatloaf Della Nona $23.75

mushroom gravy, melted Provolone, roasted garlic mashed potatoes, seasonal vegetables

Vegetarian Entrée Choices

Absolut! Fusilli $21.00

a sun-dried tomato hot pepper vodka cream sauce

Penne or Fusilli pasta $17.00

choice of Marinara, pesto, Alfredo or sun-dried tomato olive oil and garlic sauce – Chosen by Host

Penne Gorgi $21.50

penne in a Gorgonzola cream sauce, grapes and honey roasted walnuts

Eggplant Parmesan $19.25

herb breaded, melted Provolone, a touch of marinara, served with linguine creamy pesto

Desserts

Order from our dessert menu or from the following one-half (1/2) ‘taster’ sized desserts. For those parties who wish to provide their own dessert, there is a $1.50 per person cake cutting fee.

Tiramisu $3.75

the perfect ‘pick me up’

Tuxedo Chocolate Mousse Cake $3.75

Appetizers & Hors d ‘Oeuvres

Cajun Prawn Cocktail $1.75

‘Bloody Mary’ cocktail sauce - price is for each

Pesto Grilled Shrimp Skewers $4.75

(4 shrimp per skewer) $4.75/skewer

Grilled Prosciutto Wrapped Asparagus $6.75

(5 per serving) balsamic reduction $6.75/serving

Chicken ‘Satay’ Skewers $0.75

Thai peanut sauce $0.75ea

Gorgonzola & Pear Stuffed Mushrooms $0.75

Yum! Very unique. $0.75ea

Italian Sausage Stuffed Mushrooms $0.75

$0.75ea

‘Paltan’ Beef Skewer $0.75

spicy filet, tomato & avocado, Blue cheese dip $0.75ea

Roasted Roma Tomato Crostini $0.75

sun-dried tomato & pesto Mascarpone cheese $0.75ea

Stilton Blue Cheese Crostini $0.75

caramelized onion and sautéed pear $0.75ea

Pork Pot Stickers $1.25

Plum sauce $1.25ea

Spanekopeta (Spinach Phyllo Pastry) $1.50

$1.50ea

Cajun Meatballs $1.00

watermelon BBQ sauce $1.00ea

Crab Cake Skewers $1.25

spicy cajun remoulade $1.25ea

Cucumber & Shrimp Twist Canapé $1.25

herb cream cheese, bay shrimp, fresh dill $1.25ea

By the Platter

SCOOZZI! $19.50

(12 Pieces) Gorgonzola and green onion pocket bread, rubbed with fresh garlic, served with tomato basil fresco

Antipasti Mista $16.75

(Serves 4) caprese skewers, prosciutto & melon, pesto grilled shrimp skewers, spicy Italian stuffed mushrooms, grilled asparagus

‘Cal Coast’ Calamari or Jalapeño Rock Shrimp

‘Bloody Mary’ cocktail sauce or spicy cajun remoulade

Type of shrimp: Calamari - $9.25 | Rock Shrimp - $11.50 | Combo - $11.50