Prime

Name: Prime
Address: 2 Rees Street, 9348, 9348
Telephone: 64 3 442 5288

Prime Queenstown Restaurant

2 Rees Street, Queenstown, 9348, NZ

• Monday: 12:00PM-11:00PM •Tuesday: 12:00PM-11:00PM •Wednesday: 12:00PM-11:00PM •Thursday: 12:00PM-11:00PM •Friday: 12:00PM-11:00PM •Saturday: 12:00PM-11:00PM •Sunday: 12:00PM-11:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Dinner

Entrée

Garlic Loaf 10.50

With garlic & fresh herb butter - serves two

Bread Selection 13.50

With house-made spreads and dips

Angus Burger Sliders 19.50

Three mini burgers with aioli, salad and prime tomato relish

Seafood Chowder 15.00

Creamy seafood chowder with a light hint of curry

Garlic Prawns 18.50

Classically sauteed in garlic butter

Scallops 19.50

With an Asian style sauce

Duck Liver Pate 16.50

With crostini, apple & pear chutney and house pickles

Venison Ribs 18.00

Sous vide for 25 hours with our homemade barbecue sauce, with coleslaw

Caesar Salad 16.00

Prime-style Caesar with crispy bacon, classic Caesar dressing, anchovies, garlic croutons and soft boiled egg

Soup of the Day 12.50

Today’s creation served with crusty bread

 Char-Grilled Prime Cuts

Eye fillet

A premium cut saturated with bold flavour & fantastic melt-in-the-mouth tenderness

200g - 36.50

Ribeye

A superb cut that showcases prominent natural marbling for full rich flavour and tenderness |

250g - 29.50400g - 36.50

Sirloin

A highly versatile cut with full bodied beef flavour with a narrow fat cover to retain the rich, creamy character

200g - 26.50

Flintstone steak

Prime ribeye on the bone

500g - 39.50

Surf and turf

Ribeye with garlic king prawns

250g - 37.50400g - 43.50

Fillet mignon

Premium eye fillet wrapped in streaky bacon

200g - 38.50

Starch
Rosemary roasties | Fries | Mashed potato | Kumara Dauphinoise

Sauce
Pinot jus | Peppercorn | Bearnaise | Whipped garlic and fresh herb butter

(All steaks are served with your choice of potato and sauce or mustard.)

Side Dishes

Fries with aioli 6.50

Potato wedges with sweet chilli 6.50

Roasted garlic mushrooms 6.50

Seasonal vegetables 6.50

Side salad 6.50

Sautéed broccoli & spinach 6.50

Broccoli, bacon & cashew salad 6.50

Main Course

Southland Lamb Rack 39.50

Served alongside slow braised lamb shoulder with a minted pea-potato mash and a mustard cream sauce

Fiordland Venison 36.50

With kumara and potato Dauphinoise, mushroom compote and a vanilla bean jus

Confit Duck Leg 31.50

With orzo pasta, garlic mushrooms and beetroot relish

Fish of the Day 35.50

With sauces and garnishes to complement today’s catch

VegetarianRoasted Capsicum 26.00

Stuffed with ratatouille on quinoa with a tomato safron broth and salad greens

Venison Ribs 36.00

Sous vide for 25 hours with our homemade smoky barbecue sauce, wedges and coleslaw