The Balti House
Award winning Indian Cuisine!
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Seating: None
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Award winning Indian Cuisine!
Tender pieces of chicken and lamb tikka, sheek kebab onion bhazi, served with fried onions and coriander
Small Juicy Pieces Of Chicken, Medium Spiced With Sour Sauce
Chicken Or Lamb Marinated In Yoghurt, Spices and Cooked In A Clay Oven
Chicken Marinated In Yoghurt, Spices and Cooked In A Clay Oven
Tender Lamb Chop Marinated In herbs and spices cooked in a clay oven
Spiced minced lamb served in a pattie style topped with omelette
Lightly spiced tuna fish potato garlic, ginger and coriander lightly coated in breadcrumbs
Prawns Cooked With Spices And Served Over A Deep Fried Bread
King Prawns Cooked With Spices And Served On Deep Fried Bread
Spiced mixed vegetables coated in a light batter and fried
Mushrooms Filled With Spiced minced lamb coated in breadcrumbs
Capsicum peppers stuffed with a unique blend of spiced chicken and vegetables
Tender Pieces Of Chicken Or Lamb Tikka Served With Salad Wrapped In A Chapati Bread
Spiced minced lamb cooked on a skewer grilled then served wrapped in a chapati bread with salad
Mashed chicken, vegetables and lentils delicately spiced and served wrapped in a light fried bread
Seasonal vegetables delicately spiced served wrapped in a chapati bread
Tandoori dishes are cooked in a clay oven, marinated with special herbs and tandoori spices. Medium hot and served on a sizzling plate.
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with plain naan
Tender lamb chop marinated in light tikka spices & cooked in a clay oven
Marinated chicken grilled in the tanddor, finished with fried onions, mushrooms and chilli
King prawn Marinated in a light spice with onions, coriander, green peppers and served on a sizzling tray with salad
Mixture of lamb chicken vegetables and lentils cooked in a special blend of aromatic spices served in a thick sauce
A whole lamb shank cooked with medium aromatic spices, served in a thick sauce with potatoes
A special Bangladeshi naga chilli sauce with garlic ginger tomato and coriander this dish is fairly hot
Very famous Bangladeshi dish cooked with pepper garlic ginger, potatoes and in a thick medium spiced sauce
Spiced lamb and seasonal vegetables cooked with methi leaves medium hot spices
Spiced minced meat balls cooked in a medium spiced sauce
Tender pieces of spiced lamb served in a rich minced lamb spicy sauce with peas and potatoes
Tender pieces of marinated chicken served in a rich sauce made from spice infused ........ minced lamb topped with boiled egg
Tender pieces of lamb or chicken cooked in a special Bengali lime pickle sauce
Very mild dish, sauce is made from exotic fruit, coconut, almonds and cream resulting in a rich creamy sauce
Tender pieces of sweet and sour spiced chicken skewered with onions and green peppers and cooked in a clay oven bbq style
Lightly spiced served in a medium sauce infused with lots of fresh ginger
Cooked on a iron griddle with tawa spices and herbs, crushed garlic ginger and onions garnished with coriander
This Is A Special Sauce Made From The Dried Fruit Of The Tamarind Infused With Garlic And Coriander Resulting In A Tangy Sweet And Sour Sauce
Chicken or lamb stir fried with green peppers, onions, tomatoes and fresh ginger infused with lahori spices served in a iron korai medium hot
Highly spiced in a sauce made from mango chutney & mint sauce
Fried spiced chicken fillet served in a medium aromatic thick massala sauce
Pieces of chicken or lamb fried with medium spices served with green peppers, potatoes and onions in a pickle mustard oil based sauce
Balti - A traditional form of cooking which is most popular in the north west frontier. It's said that the cast iron skillet gives its name. Freshly ground herbs spices, plentiful garlic, ginger, coriander and ghee compliments the exotic tastes. This is i
Tender pieces of chicken or lamb cooked in butter, spices and cream served in a rich sauce
Slices of chicken or lamb cooked in a rich mild aromatic sauce made from cream cultured yoghurt coconut and ground almonds
One of our most popular dishes, tender pieces of chicken or lamb marinated in special tikka spices, served in a rich creamy aromatic sauce
One of our most popular dishes, tender pieces of king prawn marinated in special tikka spices, served in a rich creamy aromatic sauce
Served in iron korai with an abundance of fried onion, green peppers, tomatoes and green chilli's
Cumin flavour dish
Tender pieces of chicken or lamb mixed with highly spiced, tomatoes, green peppers, onions and served on a sizzling plate
Pieces of chicken or lamb tikka cooked with tomatoes, capsicum and onions with special herbs and spices
A very mild creamy dish, prepared with fresh cream, mixed nuts, decorated with fruits
A very popular dish prepared with lemon juice, garlic & ginger (Fairly hot dish)
A combination of spices which provides a dish of medium strength which is dry in consistency
Medium hot with fried onions
Mild curry with a rich sauce of almonds and cream
Medium hot with garlic and fried tomatoes
Consists of fresh spices and lentils, and lemon juice giving a sweet, sour and hot taste
Hot, sweet and sour dish in a rich sauce
Spinach with coriander and garlic lightly spiced
King Prawn cooked in a Bangladeshi chilli sauce with garlic flavour
King Prawns Served On A Sizzling Skillet Infused With Tandoori Spices, Ginger, Garlic and Coriander
Highly recommended dish can be served on or off the shell comes in a rich tomato and a garlic flavour
Bangladeshi Fresh water fish cooked in special spices with green chilli's tomatoes and garlic
Bangladeshi Fresh water fish cooked in a rich medium spiced massala sauce
Preparation of saffron rice lightly spiced garnished with almonds, sultanas and tomatoes. Served with vegetable curry.
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