Ridge Grill

Name: Ridge Grill
Address: 9999 S Mingo Road, OK
Telephone: 918-994-4888

World Cuisine with a Casual Ambiance

9999 S Mingo Road, Tulsa, OK , US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: International
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: Yes

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Patio
Music Type: pre-recorded

Ridge Grill Menu

Beginnings

Ridge Bruschetta $8.00

Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

Baked Artichoke Dip $8.00

Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust

Blue Crab Dip $12.00

Maryland Blue Crab baked with Cheese in a Garlic-Dill Sauce and served with Crostinis

Volcano Shrimp $8.00

Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

Cilantro Blue Crab Cake $8.00

With our Red Slaw and drizzled with a Sweet Chile-Thai Basil Sauce

Italian Garlic Cheese Dip $8.00

Served with Fresh Breadsticks hot from the oven

From the Pizza Ovens

Margherita $10.00

The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

Napolitan $10.00

Pepperoni, Marinara, Black Olives and Mushrooms

Greco $10.00

Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

Quattro Formaggi $10.00

Mozzarella, Feta, Gorgonzola and Parmesan

Soups and Salads

Classic Caesar Salad

Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

Small - $5.00Large - $8.00

Ridge Wedge $8.00

Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese, Grated Egg, Roasted Red Peppers, Scallions and Almonds

Ridge Garden Salad $4.00

Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with Choice of Dressing

Cherry Pecan Salad $6.00

Organic Baby Lettuces, with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Dressing

The Tuna Mediterranean $16.00

Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Sundried Tomatoes, Red Bell Peppers, Artichokes, Feta and our Lemon Oreganato Dressing

Baby Spinach Salad with Tuna or Chicken $12.00

Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of Seared Ahi Tuna or Grilled Chicken Breast

Ridge Clam Chowder

New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

Cup - $4.00Bowl - $6.00

Soup of the Day

Lovingly prepared with Fresh Seasonal Ingredients

Cup - $4.00Bowl - $6.00

Burgers and Sandwiches

Old Fashioned Burger $10.00

Half Pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

Gorgonzola Bacon Burger $10.00

Lettuce, Tomato, Red Onion, Peppered Bacon and Gorgonzola with Mayo

Focaccia Club $12.00

Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

Chicken Vesuvio Sandwich $11.00

Char-Grilled, topped with Flash-Fried Onions served on Herbed Focaccia with our Sweet and Spicy Volcano Sauce

Served with Your Choice:
Shoestring Fries | Red Slaw | Veggie Straws

Also
Sweet Potato Fries - add - $1.00

For Discriminating Tastes

Alaskan King Crab Legs - Market Price

Broiled by the pound or half and served with Fresh Drawn Butter

Filet of Dover Sole $42.00

Wild Caught in the waters of the English Channel and quickly seared with Butter, Lemon and White Wine

Pistachio Paneed Sea Bass $31.00

Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

Paella De Catalonia $24.00

Rustic Casserole of Lobster, Mussels, Prawns, Scallops, Chicken and Sausage slowly simmered with vegetables in Saffron-Infused Rice

Seafood Selections

Shrimp Griglio $21.00

King Prawns marinated in Lemon, Garlic and Basil then Fire-Roasted and served with an Apple and Fig Chutney

Lemon and Nut Crusted Halibut $31.00

Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

Thai Seared Ahi $24.00

Ahi Tuna flash-seared and deglazed with our Sweet-Chile Thai Basil Sauce

North Atlantic Salmon $20.00

Char-Grilled and topped with a fresh Tropical Mango Salsa

Pan-Seared Scallops Meuniere $24.00

Sea Scallops flash-seared with White Wine, Lemon and Butter

Coconut Encrusted Tilapia $20.00

Served with Saffron Basmati Rice on a pool of Curry Cream and scattered with Apples, Raisins, Scallions and Walnuts

Scampi Savoy $21.00

King Prawns sauteed with Brandy in a Garlic and Cream Sauce

Filet of Sole Picatta $18.00

Sauteed Dore style with Lemon, Butter, Garlic and Capers

Swordfish Mediterrano $26.00

Wild Caught Sword grilled and Topped with Artichokes, Kalamata Olives, Roasted Red Peppers, Basil and Feta

WO's Lobster Macaroni and Cheese

Maine Lobster with Large Macaroni baked in a silky Sauce of Smoked Gouda and Gruyere Chesees

Dinner - $20.00Side - $10.00

Served with
Saffron-Scented Basmati Rice and Vegetables

Steak Selections

The Ridge Filet $29.00

Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

Bone-In Black Angus Rib Eye $32.00

18 oz of the most flavoreful of Steaks, grilled and finished with a Fresh-Herbed Compound Butter

Kansas City Strip $28.00

Beautifully marbled Black Angus Sirloin, grilled and finished with a Fresh-Herbed Compound Butter

Rib Eye with Wild Mushrooms and Gorgonzola $34.00

Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

Filet of Tenderloin with Peppercorn-Cognac Cream $29.00

Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

Served with
Bacon Smashed Potatoes and Fire-Roasted Vegetables

Chicken and Pasta

Moroccan Roast Chicken $16.00

Large Breast dusted in the spices of North Africa and oven-roasted. Accented with an Apple and Fig Chutney

Seafood Provencal $23.00

Shrimp, Scallops, Lobster and Mussels in a White Wine and Tomato Sauce with Black Olives and Capers over Linguine

Fettuccine Alfredo $12.00

Wide Pasta enfolded in our velvety Parmesan-Garlic Sauce

Chicken Siciliano $16.00

Sauteed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

Fig and Walnut Pasta with Gorgonzola $13.00

Garlic toasted in Olive Oil with Figs, Walnuts, Spinach and Basil tossed in Linguine and sprinkled with Gorgonzola

Chicken Angelica $17.00

Chicken, Artichokes, Spinach and Wild Mushrooms in a White Wine and Rosemary Cream over Fettuccine

Linguine Marinara with Sicilian Sausage $12.00

With our fresh Tomato Sauce and Signature Handmade Sausage

Chicken Picatta $16.00

Sauteed Dore style with Lemon, Butter, White Wine and Capers

Makimono Sushi

Ridge Roll $14.00

Grilled Asparagus, Roasted Red Bell Pepper, Avocado topped with Seared Tenderloin, Wasabi Aioli and Cilantro

Spicy Roll $10.00

Yellowfin Tuna or Norwegian Salmon, Cucumber, Scallion, Spicy Mayo dusted with our Japanese Seven Spice

California Roll $8.00

Blue Crab, Cucumber, Avocado rolled in Sesame Seeds

Veggie Roll $8.00

Cucumber, Avocado, Grilled Asparagus, Roasted Red Bell Pepper, Mango Coulis rolled in Crushed Wontons

Rachel Roll $10.00

Cucumber, Avocado, Jalapeno topped with Seared Tuna and a Pineapple-Basil Coulis

Ebi Roll $8.00

Marinated Shrimp, Cucumber, Avocado rolled in Sesame Seeds

Shanti Roll $12.00

Marinated Shrimp, Avocado, Jalapeno topped with Norwegian Salmon, Tobiko and Mango Coulis

Lobster Roll $12.00

Maine Lobster, Cucumber, Avocado and our Dill Aioli

Sunday Brunch

Served 11:00 to 3:00 -- In Addition to our Regular Menu

Souffle Omelette

Build your own Three Egg Omelette with choice of fillings

Eggs Any Way $8.00

Two Eggs any style

Add:: Ham - $2.00 | Bacon - $2.00 | Country Sausage - $2.00

Ridge Steak and Eggs $18.00

Medallion of Beef Tenderloin with Two Eggs any style

Classic Eggs Benedict $12.00

English Muffin topped with Canadian bacon and Poached Eggs then crowned with Hollandaise

Homestead Hash and Eggs $10.00

Fried Potatoes with Chopped Prime Rib, Onions, Peppers and Cheddar Cheese topped with Two Eggs any style

Ridge Mountain French Toast $8.00

Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping

Buttermilk Biscuits and Country Gravy $5.00

Add:: Ham - $3.00 | Bacon - $3.00 | Country Sausage - $3.00

Eggs served with:
Ridge Home Fries or Fresh Fruit | Buttermilk Biscuit or Rustic Toast