Mantra Arrowtown

Name: Mantra Arrowtown
Address: 12, The Royal Oak, 50 Buckingham Street, Arrowtown, 9302, 9302
Telephone: +64 3 442 0880

The moment you step inside Mantra Restaurant you will discover there’s a real difference when it comes to enjoying Indian hospitality and dining.

12, The Royal Oak, 50 Buckingham Street, Arrowtown, Auckland, 9302, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 11:30AM-2:30PM, 5:00PM-10:00PM •Thursday: 11:30AM-2:30PM, 5:00PM-10:00PM •Friday: 11:30AM-2:30PM, 5:00PM-10:00PM •Saturday: 11:30AM-2:30PM, 5:00PM-10:00PM •Sunday: 11:30AM-2:30PM, 5:00PM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Indoor, Outdoor
Music Type:

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Arrowtown Dining Menu

Entrees to Share

Roasted Papadoms served with Pickles & Chutneys 8.00

Naan Squares with Shammi’s Special Dips 14 - Baingan-Bhartha 14.00

aubergines tandoor roasted, mashed, then cooked in olive oil with garlic, ginger and pureed tomato

Salad of Chicken Tikka 13.00

sliced pieces of tandoori chicken with mixed salad 13 leaves, tomato, cashew, paneer, and roasted cumin seeds tossed with lemon juice (available only in the summer)

Baingan Pakoras 14.00

aubergine fritters light fried. sliced aubergines dipped in 14 spicy chickpea flour batter with fresh coriander and carum seeds

From Out Tandoor

Tandoori Vegetarian Shashlik 20.00

a mix of fresh vegetables marinated in our tandoori masala and tandoor roasted

Narial Murgh Tikka Til - quite exotic! 19.00

chicken pieces marinated in coconut milk with green cardamoms, crushed coriander seeds, ginger paste and rolled in sesame seeds

Mughlai Murgh Tikka 19.00

chicken in a marinade of finely crushed almonds, coriander, fresh ground spices and creamed yoghurt infused with saffron

Tandoori Prawns - a definite for prawn lovers! 20.00

Breads

Naan / Roti 3.50

Lachha Naan / Garlic Naan / Tandoori Paratha 4.00

Keema Naan - spiced lamb mince filling 6.00

Chicken Naan - spiced chicken filling 6.00

Rice

Plain Rice 4.00

Jeera Peas Pulao – with roasted cumin 4.00

Kashmiri Pulao – with nuts, raisins and dessicated coconut 8.00

Mixed Vegetable Pulao – with fresh vegetables and spices 7.00

Sides

Papadum 1.00

Kechumber 5.00

Mango chutney 4.00

Dessert

Vanilla Bean Ice Cream / Mango Sorbet 7.00

Gulab Jamun with Ice Cream 8.00

Mantra Banquet(Min. of 2 person or more)

Mains & Dessert 46.00

MAINS - a choice of 2 Non-Veg and 1 Veg dish with Rice, Lachha Naan, Roti or Garlic Naan DESSERT - Gulab Jamun with Vanilla Bean Ice Cream or Mango Sorbet $46 per person For our Vegetarian Banquet options please ask

Vegetarian Favourites (Serve with Basmati Rice)

VegetarianDal Kabila 20.00

Allergy Information: Yellow split lentils cooked with turmeric, ginger, garlic, tomatoes and a sprinkle of lemon juice

VegetarianDal Maharani 20.00

Black lentils cooked on slow fire with our aromatic ‘garam masala’

VegetarianKabuli Chana Masala 20.00

Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger & coriander

VegetarianPaneer Tikka Masala 20.00

Our very own vegetarian version of ‘Tikka Masala’ with our home made cottage cheese, tomatoes and almonds

Non - Veg Favourites (Serve with Basmati Rice)

Prawn/Fish Add 2.00

Butter Chicken 22.00

A forever favourite! Chicken pieces first cooked in the tandoor and finished in a sauce of crushed cashews, cream and spice

Kadhai Chicken/ Kadhai Lamb / Kadhai Prawns 22.00

We always get asked for this recipe! Cooked in our special gravy sauce with fresh tomato, finely sliced onions, ginger, green chillies and fresh coriander

Vindaloo - Lamb / Chicken / Fish / Prawn 22.00

Usually eaten hot! This tangy dish originates from Goa. Cooked with vinegar, whole black peppers and capsicum

Nawabi Korma - Chicken / Lamb 22.00

The real korma! Sautéed with almonds, then cooked with bay leaves in cream and raisins

Arrowtown Takeaway Menu

Indian Breads

Naan / Tandoori Roti 3.50

Garlic Naan / Tandoori Paratha 4.00

Keema Naan - spiced lamb mince filling 6.00

Chicken Naan - spiced chicken filling 6.00

RICE - We serve only Basmati

Plain Rice 4.00

Kashmiri Pulao – with nuts, raisins and dessicated coconut 8.00

Jeera Peas Pulao – with roasted cumin sauteed onion & turmeric 6.00

Mixed Vegetable Pulao – with fresh vegetables and spices 7.00

Chicken / Lamb Pulao Rice with potato and peas 10.00

Sides

Papadum 1.00

Mint Chutney 4.00

Mixed Hot Pickle 4.00

Raita 4.00

Drinks

Lassi a yoghurt based drink 4.00

Mango Lassi 6.00

STARTERS - All served with mint yoghurt chutney

Chicken / Lamb Naan Wraps 12.00

Most wholesome! Chicken or lamb cooked in our curry masala wrapped in a naan, with onion, tomatoes & coriander.

Vegetable Samosas - 2 pcs 8.00

Savoury pastry, with a filling of mashed vegetables & tempered with roasted cumin

Mixed Vegetable Pakoras - 6 pcs 9.00

Mixed chopped veges dipped in spicy chickpea flour batter & light fried

Onion Bhaji - 3 pcs 9.00

Sliced onions mixed with spices to create crispy fritters

MAINS - Served with Basmati Rice

Please advise us your spice preference - All $18 each mild, medium, hot Prawn / Fish add $2

Butter Chicken 18.00

A forever favourite! Chicken pieces first cooked in the tandoor and finished in a sauce of crushed cashews, cream & spices

Lamb / Chicken / Fish / Prawn Vindaloo 18.00

Usually eaten hot! This tangy dish originates from Goa. Cooked with vinegar, whole black peppers & capsicum

Lamb / Chicken Madras 18.00

A dish from the region of Chennai. Cooked in hot spices with predominant fenugreek flavours coming through

Chicken ‘do-pyaza’ 18.00

Cooked with ginger, garlic, sautéed browned onion rings and tomatoes & spices

Aloo Lamb Gosht 18.00

A popular dish from Kashmir. Cooked with lamb & potato in a thick gravy sauce with ginger, garlic, tomatoes & pomegranate

VEGETARIAN - Served with Basmati Rice

VegetarianDal Tarka 17.00

Yellow split lentils cooked with turmeric, ginger, garlic, tomatoes & a sprinkle of lemon juice. Served with a Papadom

VegetarianDal Makhani 17.00

Black lentils cooked over slow fire with our aromatic ‘garam masala’

VegetarianKabuli Chana Masala 17.00

Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato,ginger & coriander

VegetarianPunjabi Jeera Aloo 17.00

Diced potatoes cooked with cumin seed, turmeric, chopped ginger & spices

Entrees from our Tandoor

Tandoori Mushrooms - 8 pcs 12.00

Mushrooms coated in garlic and butter then dipped in a spicy yoghurt marinade and baked in the tandoor

Masala Barra Kabab - 4 pcs 18.00

Lamb chops marinated with our ‘tandoori’ marinade of yoghurt & masalas

Kakori Seekh Kabab - 7 pcs 14.00

Marbled mince, ground with powdered cardamom, nutmeg & cloves. Served with cubed cumin potatoes

Tandoori Chicken (Small) 18.00

Marinated over 12 hours in yoghurt with fresh herbs & spices

Tandoori Chicken (Large) 22.00

Marinated over 12 hours in yoghurt with fresh herbs & spices

Chicken Tikka - 6 pcs 15.00

Chicken in a marinade of finely crushed almonds, coriander, fresh ground spices & creamed yoghurt