Dragonfly

Name: Dragonfly
Address: 70 COURTENAY PLACE, 6011, 6011
Telephone: 04 803-3995

Dragonfly's bar and courtyard area, cleverly hidden at the rear of the venue offers a more relaxed environment, while still offering the full restaurant menu, on a casual walk-in style.

70 COURTENAY PLACE, Wellington, 6011, NZ

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •

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Details

Cuisine: Chinese
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

MAIN MENU

SOMETHING SMALL

Lettuce Cups 16.00

shitake mushroom san choi bao w baby cos leaves, tofu, spring onion, peanut and ginger

Steamed Pork Bao’s 18.00

With 5 spice roast pork, fresh coriander, pickled zucchini and XO sauce

Spring Rolls 16.00

Duck, free range pork, shitake, vermicelli and coriander, served with cucumber relish

Nori Squid 15.00

honey comb squid w spiced roasted nori, sea salt, sesame seed and sriracha mayonnaise

Salt and Pepper Chicken 15.00

Sichuan salt and pepper chicken spare ribs w homemade sweet chilli, hoisin and orange sauce

Pork and Chive Dumplings 15.00

With ginger infused rice vinegar and soy sauce

Steamed Prawn Shumai 16.00

With water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy

Takoyaki Octopus Balls 12.00

With Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Yellow Fin Tuna 18.00

Rare seared, with cucumber, coriander, nahm jim, coconut and lime gelee

Spicy Three Cheese Parcels 16.00

With basil, smoked chili, peanut and plum sauce

Chicken and Coriander Dumplings 16.00

w fresh ginger, crushed chilli and spring onion

SOMETHING MORE

Fresh Green Papaya Salad 23.00

With roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Wok Tossed Noodles 29.00

marinated char grilled prawns with wok tossed fresh noodles, chinese sausage, gai lan and XO sauce

Twice Cook Pork Belly 32.00

Broccoli shoots, water chestnuts, cloud mushroooms and red wine sauce

Red Duck Curry 35.00

Five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots

Salmon 2 Ways 29.00

Char grilled salmon fillet on a hot and sour, green tea smoked salmon salad with Vietnamese mint, green banana, chilli, lime and roasted rice

Eggplant Salad 23.00

With candied cashew nuts, mint, coriander, cherry tomatoes, palm sugar, roasted chilli paste and fresh lime juice

Organic Tofu 23.00

With Asian cloud mushrooms, bamboo shoots, baby edamame, green onion, miso, black mustard and lemon–soy butter

Wakanui Beef Short Rib 36.00

slow raosted w black vinegar, chilli, sweet soy, shredded bok choy, peanut and snow pea slaw

Lemongrass Chicken 29.00

With shitake mushroom, potato, beans with green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf

SOMETHING ON THE SIDE

Nasi Goreng 9.00

With coconut rice, free range eggs, spring onions, curry powder and kecap manis

Asian Greens 11.00

Steamed with oyster sauce, sesame oil and roasted garlic

Coconut Rice 4.00

Jasmine Rice 3.00

DESSERT

SOMETHING SWEET

Black Doris Plumb Sago 16.00

coconut milk and sago pearls w anise sorbet, candied basil leaves and young coconut

Lemongrass Steamed Pudding 15.00

banana and lemongrass steamed pudding w pandan and lime curd, pistachio crisp and coconut gelato

Brulee 15.00

lychee and fresh lemongrass infused organic creme brulee with black and white sesame seed madeleines

Dark Chocolate Mousse 16.00

with chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

Dragonfly Mini Tasting Dessert 26.00

four items that change daily (perfect for two people to share)

LATE NIGHT

SOMETHING LATER

Spring Rolls 16.00

duck, free range pork, shitake, vermicelli and coriander, served w– cucumber relish

Nori Squid 15.00

honey comb squid w spiced roasted nori, sea salt, sesame seed and sriracha mayonnaise

Salt and Pepper Chicken 14.00

Sichuan salt and pepper chicken spare ribs with homemade sweet chilli, hoisin and orange sauce

Pork and Chive Dumplings 15.00

with ginger infused rice vinegar and soy sauce

Takoyaki Octopus Balls 12.00

with Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Spicy Three Cheese Parcels 16.00

with basil, smoked chili, peanut and plum sauce

Edamame Beans 7.00

with seven spice, sea salt sesame oil

Fresh Green Papaya Salad 23.00

with roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce

Red Duck Curry 35.00

five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots

Wakanui Beef Short Rib 36.00

slow raosted w black vinegar, chilli, sweet soy, shredded bok choy, peanut and snow pea slaw

Jasmine Rice 3.00

Coconut Rice 4.00

Asian Greens 11.00

with oyster sauce, sesame oil and roasted garlic

Lime and Lemongrass Cashew Nuts 6.00

Cinnamon Candied Peanuts 5.00

PRE-THEATRE MENU

CHOOSE ANY FOUR OF THE FOLLOWING DISHES FOR $50

Lettuce Cups

shitake mushroom san choi bao w baby cos leaves, tofu, spring onion, peanut and ginger

Steamed Pork Bao’s

with 5 spice roast pork, fresh coriander, pickled zucchini and XO sauce

Spring Rolls

duck, free range pork, shitake, vermicelli and coriander, served with cucumber relish

Nori Squid

honey comb squid w spiced roasted nori, sea salt, sesame seed and sriracha mayonnaise

Salt and Pepper Chicken

Sichuan salt and pepper chicken spare ribs w homemade sweet chilli, hoisin and orange sauce

Pork and Chive Dumplings

with ginger infused rice vinegar and soy sauce

Steamed Prawn Shumai

with water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy

Takoyaki Octopus Balls

with Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Spicy Three Cheese Parcels

with basil, smoked chili, peanut and plum sauce

Chicken and Coriander Dumplings

w fresh ginger, crushed chilli and spring onion

Nasi Goreng

with coconut rice, free range eggs, spring onions, curry powder and kecap manis

Edamame Beans

with seven spice, sea salt sesame oil

Asian Greens

steamed with oyster sauce, sesame oil and roasted garlic