500g greenshell mussels in a thai green curry sauce (gf, df)
Prawns and squid 14.00
Tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce. (df)
Slider trio 15.00
Cajun chicken/mango salsa, thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns (df)
Metropolis’s salads
Cajun chicken salad 18.00
Cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. (gf, df)
Caesar salad 18.00
Cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. (gf)
Add: Smoked chicken - 4.00
Thai beef salad 18.00
Seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber and tomato, dressed with thai dressing. (gf, df)
Lamb salad 18.00
Sliced marinated lamb rump with caramelised walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yoghurt dressing. (gf)
Metro salad 16.00
Spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. (gf, df, v)
Add: Bacon - 4.00 | Smoked chicken - 4.00
Metropolis gourmet burgers
All burgers served with fries
Cajun chicken burger 17.00
Cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun (gf, df)
Lamb & feta burger 18.00
House made lamb patty topped with feta and mint yoghurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun (gf, df)
Beef and bacon burger 19.00
House made beef patty topped with camembert, bacon and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun (gf, df)
Vegetarian burger 17.00
Vegetarian patty topped with camembert, battered onion rings and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun (df, v)
BLT 15.00
Bacon, lettuce, tomato, aioli and salsa layered between toasted turkish bread (gf, df)
Mains
Gado-gado 17.00
Wok fried vegetables on fragrant rice topped with peanut satay and sweet chilli sauce. (gf, df, v)
Add: Chicken - 4.00 | Tofu - 4.00
Fish of the day 28.00
See our friendly wait staff for today’s fish (gf, df)
VegetarianBeef nachos 18.00
Chilli beef and beans on cheese corn chips topped with cheese, sour cream and salsa (gf,v)
Bacon carbonara 17.00
Fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese (v)
Add: Smoked chicken - 4.00
Cluck me 25.00
Crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus (gf)
Sizzling beef and prawn stirfry 20.00
Garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate (df)
SINGAPORE LAKSA 18.00
Laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions (gf, df)
Surf and turf 31.00
Chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms and prawns topped with béarnaise sauce (gf)
Chinny chin chin 25.00
Spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw and chunky fries (gf, df)
Side dishes
Creamy garlic mash 6.00
Garden salad 6.00
Bowl of onion rings 7.00
Honey and sesame wok fried vegetables 8.00
Bowl of creamy mushrooms 8.00
(gf = gluten free option available, some traces may be present, please check with waitstaff / df = dairy free options available / v = vegetarian options available, some dishes can be made vegan)