Deals & Coupons
Details
Parking:
Alcohol Type: full bar
Takeout Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating:
Music Type: pre-recorded
This menu includes the evening meals we serve, from starters to main courses, and to Desserts.
Potato, Carrot, Peas, Eggs with Mayonnaise
Served with tomato and cucumber
A blend of chick pea's tahini, olive oil, lemon juice & garlic.
A combination of yoghurt, cucumber, garlic oil & mint
Finely chopped celery, red pepper, green pepper, onion, tomato, walnut, parsley & spices marinated in lemon juice and olive oil.
A combination of yoghurt, spinache, garlic and olive oil.
A blend of aubergine, green pepper, tomato, onion, garlic & olive oil.
A blend of aubergine, red and green pepper, yoghurt, garlic & olive oil.
Lettuce, carrot, mayonnaise and lemon.
A blend of aubergine, red and green pepper, garlic, chilli pepper, blue pepper & olive oil dressing.
A combination of kidney beans, potatoes, carrots, fried onion in a tomato puree & olive oil dressing.
Vine leaves stuffed with marinated rise kernels & herbs.
6 selection of the above
Chef's soup of the day
Pan fried savoury mince lamb meat balls.
Grilled cheese, and garnished salad.
Inside full with munch meat, onion, red peppers & chilli pepper.
Fried in the pan, chilli pepper, kekik.
Calves liver fried in pan.
Spicy beef sausage, served in a hervy tomato sauce, green pepper, onions, butter cooked in the oven.
Squid fried in butter and served with sliced lemon.
King Prawns fried in pan with garlic, chilli pepper, and sliced lemon.
Aubergine stuffed with onion, green pepper, garlic & tomato parsley.
Courgette flavour, egg, dill fry butter
Filo Pastry filled, with minced lamb, onion, mixed peppers & parsley.
Filo Pastry filled, with feta cheese, black pepper, parsley & herbs.
Filo pastry, cheese, sausage fried in the butter.
Mushrooms cooked with tomato puree & cheese, garlic, onions & green peppers.
Marinated lamb fillet, skewered, cooked on charcoal grill.
Marinated chicken, skewered, cooked on chrcoal grill.
Marinated spicy chicken wings cooked on charcoal grill.
Minced chicken mixed with peppers, onion, garlic and mild chilli skewered Cooked on a charcoal grill.
Minced lamb mixed with peppers, onion, mild, chilli herbs skewered cooked on charcoal grill
Minced lamb mixed with peppers, onion, mild, chilli, herbs skewered on charcoal grill.
Minced lamb mixed with peppers, onion, mild and chilli, herby tomato sauce, baked in the oven & topped with natural yoghurt.
Lamb ribs cooked on the charcoal grill
A serving of four lamb chops cooked on charcoal grill
Whole baby chicken cooked over charcoal grill
A serving of two quail cooked over the charcoal grill
Marinated lamb fillet cooked on charcoal grill served a with a special blend of aubergine, yoghurt and garlic.
Marinated cubes of lamb cooked on charcoal grill served with a special blend of aubergine, green and red peppers, garlic, chilli, and olive oil
Chicken breast buttered fray eggs flour served with a special meal.
Marinated mediterranean vegetables skewered and cooked on charcoal grill.
To served one chop steak of shish kebab, one chop steak of adana kebab, one chop stteak of tavuk shish, and one chop steak of pirzola are served with rice, grilled tomato, grilled sweet pepper and a salad.
Whole seabass cooked on charcoal grill
Tuna steak cooked on charcoal grill
Whole trout cooked on charcoal grill
Lamb shank oven baked with potato, carrot, celery, peppers and onion in a garlic & tomato sauce.
Pan fried lamb cooked with onion, mushroom, oeooers in garlic & tomato sauce.
Diced chicken breast, pan fried with onion, mushroom, peppers in a tomato sauce.
Diced lamb braised with onion, peppers, chilli & herbs.
Pan fried chicken, cooked with onion, peppers, chilli & herbs.
Fried aubergine, courgette, carrot, potato, peppers, mushroom and onion served with yoghurt.
Aubergine stuffed with savoury minced lamb in a light tomato sauce served with rice and natural yoghurt.
Aubergine stuffed with savoury vegetables in a light tomato sauce served with rice and natural yoghurt.
Lamb and vegetable stew baked in a clay dish served with rice.
Chicken and vegetable stew baked in a clay dish served with rice.
Prawn and vegetable stew baked in a clay dish servec with rice.
Prawn, mussels, Salmon, Trout, mushroom, onion, garlic and tomato sauce dish served with rice.
A finely chopped tomato, onion, chilli, peppers, salad, marinated in olive oil and lemon juice
A chopped salad of tomato, cucumber, barleys, onion & marinated in olive oil and lemon juice.
Lettuce, Cucumber, Baby Carrot, Olives, marinated in olive oil, and lemon juice
A chopped salad of tomato, cucumber, lettuce, olive on feta cheese, marinated in olive oil and lemon juice.
A creamy traditional rice pudding.
The One that Started it All! Our famous New York style cheesecake served with cream.
Shredded filo pastry dough oven baked and smothered with rosewater syrup and toasted pistachios and nuts.
Rich middle eastern dessert made of thin layers of flaky pastry filled with finely chopped nuts and sweet syrup.
A Unique Neapolitan of chocolate, vanilla and mint.
A unique mixed dessert consisting of Ice Cream, Baklava & Kadayif.
This is our Lunch Menu which has our special offer for all customers. You get a starter, a main meal, and a choice of tea and coffee for £6.95.
Layers of Aubergine & Minced Lamb. Topped with Bechamel Sauce & Oven Baked. Served with Rice.
Layers of Aubergine & Potatoes, Courgette, Red & Green Chillies. Topped with Bechamel Sauce & Oven Baked. Served with Rice.
Lamb & Vegetable Stew Baked in a Clay Dish Served with Fresh Homemade Bread.
Aubergine Stuffed with Savoury Minced Lamb, Oven Baked in Light Tomato Sauce. Served with Rice and Natural Yoghurt.
Mushroom Cooked in Chef's Special Sauce & Topped with Cheese. Served with Rice.
Mixed Vegetable Casserole Oven Baked in a Clay Dish. Served with Fresh Home Made Bread.
Meat Munch, Onion, Parsley, at the top Mint Yoghurt and Butter also Chilli Peppers.
Meat Munch, Onion, Parsley, at the top Cream Caramel and Cheese.
Mushroom, Onion, Parsley, Peas, Carrot at the top Cream Caramel and Cheese, Olive Oil.
Marinated Lamb Fillet, Skewered, Cooked on Charcoal Grill.
Marinated Chicken, Skewered, Cooked on Charcoal Grill
Minced Chicken mixed with Peppers, Onion, Garlic and Mild Chilli Skewered Cooked on Charcoal Grill
Minced Lamb mixed with Peppers, Onion, Mild Chilli, Herbs Skewered on Charcoal Grill
This is our selection of Wines which are available in our Restaurant.
A lively rubyred coloured wine from abruzzo. It is complex with vinous and characteristic tones. Dry full bodied soft rounded with a fine harmonious balance.
This yellow straw refreshing wine is made from Trebbianc grapes. It is very fruity and crisp clean taste.
A very fresh and elegant wine made with a selected range of hilly grown grapes. The bouquet is fruity andd well balanced with hints of flower.
Produced in the Gvi area but with grapes grown in the area outside Gavi village. Made from cortese grapes, it is elegant and refreshing, fruity with scents of green apple.
Pleasant and intense wine with outstanding aromas of red berries and subtle notes of plums. Full bodies and beautiful fruit on the finish.
Medium dry fruity, pale red cherry tones. Selected grapes make this one of the refreshing rose' on the market today.
Yakut, the most favorite red wine of Turkey, is produced from Okuzgozu, Bozakere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Region. The best vinification method is applied to the grpaes in order to reveal their characters. Yakut has strong ripe tannins and a full body on the palate.
Villa Doluca Red-KLASIK is a dry red wine produced in Turkey from a blend of three different varietals: Okuzgozu grapes from Eastern Anatolia for it unique aroma and fruity attributes, Alicante grapes yielding easy to drink wines, with its vivid ruby color and Carignan grapes for its fruity flavors and balanced structure. With its fruity, smooth, and complex characteristics Villa Doluca Red KLASIK wine invokes the aromas if red fruits and spi
Cankaya, the most favorite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from different Anatolian vineyards and the best vinification method is applied to the grapes to reveal their character.
A balanced blend of Sultaniye grapes which yield fruity, refreshing and crisp wines and juicy Semillion grapes with a delicate aroma, Villa Doluca White Wine, is a crisp, refreshing, light white wine with strong acidity. Villa Doluca White Wine invokes the aromas of pineapple, grapefruit, green apple and lemon.
The most favorite rose wine of Turkey, "Lal" is produced from "Calkasari" grapes grown in Denizli. This delicious rose wine which reveals the distinctive red fruit aromas of Calkasari, is very well-balanced and elegant on the palate.
2300 Year old tradition, heritage (medium) crushed cranberries and raspberries.
A vibrant rose color with ripe strawberries on the nose and rasperry jam-like.
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