Wild Duck Cafe

Name: Wild Duck Cafe
Address: 1419 Villard Street, 97403, OR, 97403
Telephone: 541-485-3825

Nestled just East of Matthew Knight Arena on The University of Oregon Campus, The Wild Duck Cafe has become a local favorite. Outstanding cuisine made with locally sourced ingredients and unforgettable service is bringing folks back.

1419 Villard Street, Eugene, OR 97403, US

• Monday: 8:00AM-12:00AM •Tuesday: 8:00AM-12:00AM •Wednesday: 8:00AM-12:00AM •Thursday: 8:00AM-12:00AM •Friday: 8:00AM-1:30AM •Saturday: 8:00AM-1:30AM •Sunday: 8:00AM-12:00AM •

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Details

Cuisine: American
Parking: Street (metered), Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations:
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Sidewalk, Outdoor, Indoor
Music Type:

Place an Order

Breakfast Menu

Good Morning! Served Daily 8:00-11:00am, till 2:00pm on Weekends

Benedicts

WD Benedict $10.99

2 poached eggs on toasted english muffin with ham and melted swiss, served with house made hollandaise and breakfast potatoes.

Smoked Salmon $11.99

Alder smoked salmon and hollandaise over 2 poached eggs on toasted english muffin with spinach, tomato and swiss, served with breakfast potatoes.

VegetarianAvocado Benedict $10.99

House made hollandaise over 2 poached eggs on toasted english muffin with cajun grilled tomato, spinach, fresh avocado and swiss, served with breakfast potatoes.

VegetarianCajun Grilled Salmon $14.99

Grilled pieces of cajun spiced salmon served with 2 poached eggs over crispy potato pancakes with tomato, spinach, hollandaise.

VegetarianRancheros Poach $10.99

2 grilled corn cakes topped with black beans, pepper-jack cheese, ranchero sauce, two poached eggs, pico de gallo, guacamole and sour cream.

Egg Plates & More

Chicken Fried Steak & Eggs $13.99

Made with local sirloin steak, tenderized, breaded and fried, then served with breakfast potatoes, 2 eggs and sausage gravy.

Eggs, Potatoes & Bacon $7.99

2 eggs cooked to order with breakfast potatoes, toast and choice of: 2 pieces of bacon, 1 natural pork sausage patty or a slice of ham.

Farmhouse Biscuits with Gravy $7.99

House made buttermilk biscuits with our signature sausage gravy and two eggs.

Corned Beef Hash $8.99

House-made corned beef grilled with potatoes, peppers and onions, served with two eggs and toast.

French Toast $8.99

Thick cut Challah french toast served with candied hazelnuts, Oregon Berry compote and fresh whipped cream.

Add: 100% Grade AA Maple syrup - $2.00

Virgil's Buttermilk Pancakes $6.99

Granny Virgil’s secret recipe served with real butter and syrup.

Add: Oregon Berry compote - $2.00 | 100% Grade AA Maple syrup - $2.00

Oregon Berry Pancakes $7.99

Our house buttermilk pancakes made with blueberries and marionberries.

Add: 100% Grade AA Maple syrup - $2.00

Kids Pancake or French Toast $4.99

Served with one scrambled egg. Kids 12 and under please

Healthy Starts

VegetarianNancy’s Yogurt Bowl $5.99

Low-fat locally made organic yogurt with fresh berry compote and organic granola.

VegetarianSteel Cut Irish Oats $6.99

Served with cranberries, candied hazelnuts and brown sugar.

Three Egg Omelets & Scrambles

Gluten Free without toast.

VegetarianFlorentine $9.99

Fresh spinach and tomatoes with shredded jack and cheddar, served with toast and breakfast potatoes.

Denver Style $9.99

Breakfast ham, sweet bell peppers and caramelized onions with jack and cheddar, served with toast and breakfast potatoes.

Only: Ham & Cheese - $8.99

Southwestern $10.99

black beans, olives, green chilis, shredded cheddar-jack cheese, with pico de gallo on top, served with toast and breakfast potatoes.

Add: Chicken - $3.00 | Steak - $3.00

Espresso

Espresso Shot, Americano $2.50

Cappuccino, Latte, Breve $3.00

Mocha, Caramel Duckiatto $3.75

Beverages

Café Mam organic coffee and decaffeinated coffee $2.75

Milk or Vanilla Soy Milk $2.99

Fresh squeezed Orange or Grapefruit Juice $2.99

Lunch & Dinner Menu

The Starting Line

Chips Kelly $5.99

Our signature fresh potato chips dressed with Oregon black truffle oil and Rogue Creamery blue cheese sauce.

With: Fries - $1.00

Duck Strips $10.99

Almond-crusted duck breast tenders served with Thai peanut and barbecue dipping sauces.

Calamari $10.99

Traditional rings and tentacles tossed lightly in flour and fried, served with garlic aioli.

VegetarianWD Chicken Lettuce Wraps $10.99

Thai spiced chicken served with crispy noodles, lettuce leaves and Vietnamese sauce.

Loaded Pub Fries $6.99

Natural cut french fries with melted cheese, bacon and sour cream, served with slider sauce.

Pulled Pork Quesadilla $6.99

House smoked pulled pork, jack and cheddar cheeses, peppers, onions, and barbecue sauce grilled in a tortilla.

VegetarianDip Style Nachos $9.99

Layered warm dip with vegetarian black beans, cheese, pico de gallo, olives, jalapenos, sour cream and fresh guacamole.

Add: grilled chicken - $3.00 | grilled steak - $3.00

VegetarianTexas Won Tons $8.99

Stuffed with fire roasted jalapenos, cream cheese and served with honey chili sauce.

Our Famous Duck Wings $9.99

Draper farms chicken wings tossed in your choice of buffalo, vietnamese-garlic,or barbecue sauce ask for spicy!

VegetarianBeer Battered Vegetables $6.99

Broccoli, cauliflower, mushrooms and zucchini fried in house beer batter, served with beer cheese sauce.

VegetarianHummus Platter $8.99

Fresh hummus served with crudite and pita chips.

Pretzel sticks and Beer Cheese Soup $6.99

Our famous beer cheese soup served with five freshly baked pretzel sticks, and stone ground mustard.

Basket of Fries $4.99

Served with slider sauce.

Cajun Fries - $5.50Sweet Potato - $5.99

Market Fresh Salads & House Soups

Dressings: Pineapple Ginger Vinaigrette, House Herb Vinaigrette, Rogue Blue Cheese, Ranch, Honey Mustard, House Caesar Dressing, Oil & Vinegar.

Smoked Chicken Salad $11.99

House smoked chicken, roasted corn, peppers and tomatoes on field greens, topped with crispy onions.

VegetarianGluten FreeGreen Goddess Salad $9.99

Baby kale and romaine tossed with goddess dressing tomatoes and roasted pumpkin seeds.

Asian Beef Salad $11.99

Thinly sliced steak and vegetables sautéed in Vietnamese sauce, served over field greens with pineapple-ginger vinaigrette on the side and sprinkled with fried garlic.

Bijou Blue $11.99

Grilled cajun-spiced chicken breast atop field greens with bacon, olives, Rogue Creamery blue cheese, cucumbers, tomatoes, croutons and choice of dressing on the side.

Cranberry Duck Salad $11.99

Field greens with dried cranberries, candied hazelnuts, and crispy almond crusted duck tenders.

VegetarianOur Famous Beer Cheese Soup

Made with Tillamook cheddar, and Widmer Hefeweizen! Served with fresh focaccia bread.

Cup - $3.95Bowl - $5.99

Tossed Caesar Salad $9.99

Fresh romaine tossed in our famous house-made Caesar dressing with grated parmesan cheese and freshly baked croutons.

Small Caesar - $4.99

VegetarianHouse Salad $4.99

Organic field greens topped with fresh shredded radish, beets, carrots and sliced cucumbers.

Bowl of Soup and House Salad combination $8.99

(Add Smoked Chicken, Smoked Salmon, Grilled Tempeh, Crispy Duck or Calamari to any salad $3.00.)

Fresh Pasta Dishes

Made with fresh pasta from Pasta Plus and served with a side of toasted garlic bread. We use Draper farms natural, hormone free chicken. - Add a house salad $2.99

Beef & Sausage Lasagna $14.99

Beef and house-made sausage layered with riccotta, mozzarella and parmesan cheeses then topped with house marinara.

VegetarianWild Mushroom Pasta $14.95

Fresh foraged and organic mushrooms sautéed in a creamy marsala wine sauce tossed with fettuccine.

Add: Chicken - $2.00

Chicken Oregonzola $15.99

Draper Farms chicken breast sautéed with garlic, mushrooms and bacon finished in a gorgonzola cream sauce.

Pasta Alfredo $13.50

Alfredo sauce is made to order and tossed with fettuccine and freshly grated parmesan.

Add: chicken - $1.50 | fresh grilled salmon - $4.50

VegetarianHazelnut Pesto Pasta $13.99

House-made pesto with local hazelnuts and fresh basil tossed with fettuccine, roasted roma tomatoes and freshly grated parmesan.

Add: Chicken - $2.00

Main Street Entrees

We use hormone and antibiotic free Oregon Valley Natural beef! Substitute mashed potatoes for brown rice and quinoa pilaf, pub fries or sweet potato fries, at no additional charge add a house salad $2.99

Fresh Grilled Salmon $16.99

Fillet of fresh salmon lightly seasoned and grilled to perfection, served with lemon, sautéed fresh vegetables and quinoa rice pilaf.

Catch of the Day

Our Chef hand picks this special weekly Ask your sever.

Full or Half Rack of Smoked KC Ribs

Rubbed with our own spice blend, then smoked to perfection. We finish by basting with bourbon barbecue sauce! Served with sauteed fresh vegetables and mashed potatoes

Half Order - $14.99Full Order - $23.99

Kalbi Grilled Beef Short Ribs $15.99

An old brewery favorite! 4 teriyaki marinated beef ribs char-broiled and served with vegetables and quinoa rice pilaf.

Oregon New York Steak $17.99

10oz Oregon Valley Natural Strip grilled to order, finished with mushrooms sautéed in truffle butter, Rouge Creamery blue cheese & house-made steak sauce, served with sautéed vegetables and mashed potatoes.

Argentine Flank Steak $16.99

Local Flank steak marinated and grilled to order, served with fresh chimichurri. Served with sauteed fresh vegetables and mashed potatoes

With: Steak - $13.95

Chicken Fried Steak $13.99

Made with local sirloin steak, tenderized, breaded and fried then served with sausage gravy, sauteed vegetables and mashed potatoes.

VegetarianGrilled Tempeh $14.99

4 pieces of whole grain Surata tempeh charbroiled and basted with teriyaki sauce, served with vegetables and quinoa rice pilaf.

Pub Favorites

Brew Pub Fish & Chips

Cod or Salmon, coated in a light panko beer batter and served with fries, side of green apple slaw lemon and fresh tartar sauce.

With: Cod - $12.99 | Salmon - $13.99

Cod, Chicken or Steak Tacos

Black beans, pickled vegetables, cotija cheese, salsa, olives and fresh guacamole served with corn tortillas.

With: Cod - $12.99 | Chicken - $12.99 | Tempeh - $12.99 | Steak - $14.99

Chef Jen’s Macaroni and Cheese $13.99

Every week our chef prepares a new macaroni and cheese dish. Ask your server for this week’s offering!

Plain Macaroni & Cheese $10.99

Burgers & Sandwiches

Our burgers are ground fresh daily from local, hormone free beef and served on a brioche bun with lettuce, tomato and pickles on the side. Substitute a Garden burger or Grilled Tempeh for a vegetarian option. Add toppings to your burger $1.00 per item, Gl

The Oregon Classic Burger $9.99

The OC comes cooked to order with slider sauce and freshly made potato chips. Lettuce, tomato, pickles served on the side.

The Sasquatch Burger $13.99

Big, but lovable! This gigantic burger comes with grilled ham, bacon, fried egg, 2 slices of Tillamook cheddar cheese and slider sauce.

Blugene Burger $12.99

Smothered with braised onions, blue cheese crumbles, bacon and house-made steak sauce.

Jalapeno Burger $12.99

Topped with grilled jalapeño, cream cheese, avocado, crispy bacon and slider sauce.

Truffle Burger $12.99

Topped with melted swiss and mushrooms sautéed in truffle butter, and truffled mayonnaise.

VegetarianOregon Classic Sliders $10.99

3 “little natural beef Burgers” with Tillamook cheddar cheese, pickles, slider sauce and french fries.

VegetarianGrilled Portobello Sliders $10.99

3 grilled mushroom sliders with swiss cheese, red leaf lettuce, garlic aioli and sweet potato fries.

Thai Chicken Burger $10.99

Thai spiced chicken patty topped with sweet chili sauce, shredded vegetables, crispy onions, fresh avocado and peanut sauce.

VegetarianGrilled Tempeh Burger $10.99

Marinated and grilled Surata tempeh with teriyaki sauce, garlic aioli, pineapple, lettuce and tomato.

Pendleton Sirlion Sandwich $10.99

Thinly sliced sirloin steak with melted cheddar cheese, smothered in barbecue sauce, topped with haystack onions.

Skipper's Classic Reuben $10.99

House-roasted corned beef or turkey piled high on rustic rye with sauerkraut, Swiss cheese and slider sauce.

Turkey, Bacon & Avocado $10.99

House-roasted turkey on toasted rustic bread with tomato, lettuce, bacon, fresh avocado and mayonnaise.

Grilled Salmon Bistro $12.99

Tender grilled fresh salmon with tomato jam, field greens, tomato and curried mayonnaise on a toasted brioche bun.

French Dip $12.99

House-roasted sirloin steak served on toasted baguette with melted provolone cheese, served with sides of Au jus and creamy horseradish sauce.

Bacon, Lettuce Tomato $8.99

Crispy bacon served on toasted rustic bread with sliced tomatoes, lettuce and mayonnaise.

Pesto Chicken Sandwich $11.99

Herb marinated and grilled Draper Farms natural chicken breast served on toasted baguette with lettuce, tomato, pesto and melted provolone cheese.

Pulled Pork Sandwich $10.99

House-smoked pork butt pulled and tossed with barbecue sauce, topped with green apple slaw.

Chef Hallie’s Featured Grilled Cheese

Our chef prepares a rotating assortment of unique grilled cheese sandwiches. Ask your server.

Philly Cheese Steak $12.99

House-roasted top sirloin grilled with sweet peppers and onions served on toasted baguette with melted provolone cheese and slider sauce.

Chicken Caesar Wrap $11.99

House Caesar salad and grilled chicken breast wrapped in a warm tortilla.

(All burgers & sandwiches come with freshly made potato chips Substitute fries for $1 - Sweet potato tots or cajun fries for $1.50 - Add a house salad or cup of soup for $2.99)

The Finish Line

The Wookie $5.99

Oven fresh, pan baked cookie served warm with ice cream. Choose your favorite: Old fashioned chocolate chip, White chocolate macadamia nut or Chocolate fudge chocolate chip

Mariota’s Milkshake $3.99

Hang Loose with the quarterback’s favorite Strawberry, vanilla or chocolate with whipped cream and a cherry.

Featured Dessert $5.99

Ask about our chef’s latest creation.

Oregon Berries Pie $5.99

Made with boysenberries, blackberries and blueberries served warm with vanilla ice cream.