Thai Chef's

Name: Thai Chef's
Address: 400 Titirangi, 0604, 0604
Telephone: 09 817 5252

WELCOME TO THAI CHEF’S AWARD-WINNING THAI RESTAURANT

400 Titirangi, Auckland, 0604, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 12:00PM-2:30PM, 5:00PM-10:00PM •Wednesday: 12:00PM-2:30PM, 5:00PM-10:00PM •Thursday: 12:00PM-2:30PM, 5:00PM-10:00PM •Friday: 12:00PM-2:30PM, 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 12:00PM-2:30PM, 5:00PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner menu

Charge for B.Y.O $3.50 / person (1 bottle / 2 persons)

Starter

Thai Chef’s roti bread 3.00

A pan grilled our Thai Chef’’s flatbread.

Dipping sauce 5.00

Thai Chef’s famous dipping sauces- Satay sauce and Thai green curry paste (mild)

Appetiser

Mixed appetisers 9.00

Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce

Kraree puffs 8.00

Thai puff with curry spices, minced chicken and mashed potato stuffing.

Satay (N) 9.00

3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce

Your choice of c: Chicken | Beef

VegetarianRock & roll (suitable for vegetarians) 8.00

Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce

Thai dim sim ‘kha-nom-jeeb” 9.00

Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.

Rainy season 8.00

Lightly battered stuffed mushrooms with minced pork and prawns, served with Thai sweet chilli sauce

VegetarianVegetables tempura 9.00

Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.

Sleepy pig in bed ‘kha-nom pang na moo” 8.00

Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce

VegetarianGluten FreeRice rolls 9.00

Grilled marinated pork wrapped in rice paper with lettuce, carrot and cucumber, served with Thai dressing.

No moon tonight, honey . . . “My favourite one” 9.50

Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce.

Prawn cakes “tod-mun-goong” 10.00

Tasty minced king prawns with coriander. Coated with famous breadcrumb “Panko”, served with plum sauce.

Gluten FreeGarlic mussels 9.50

Sautéed steamed mussels with garlic and Thai Chef’s special sauce

VegetarianGluten FreeFried tofu (N) 8.50

A bite of food wrapped in leaves, do it yourself, filled with small pieces of crushed peanut, chilli, ginger, lemon, roasted coconut, crispy shimp served with tamarind-palm suger sauce.

Traditional Thai salad

Gluten FreeNuea num tok (warm beef salad) 18.50

Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions and coriander. Served warm. (mild | medium | hot)

Gluten FreeYum moo krob (crispy pork salad) 18.50

Sliced marinated crispy pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce. (mild | medium | hot)

Gluten FreeLarb gai (minced salad) 18.50

Minced chicken salad with roasted ground rice stir in spices, lemon juice, spring onions, onions with our Thai dressing, hot and sour chilli sauce. (mild | medium | hot)

Gluten FreeLarb ped (Duck salad) 20.50

Roasted duck pieces salad with roasted ground rice stir in spices, lemon juice, spring onions, onions with our Thai dressing, hot and sour chilli sauce. (mild | medium | hot)

Gluten FreePlar goong (She is spice and sexy) 21.50

King prawns with Thai spices and Thai sauces. A very traditional of Thai salad. It’s sexy and medium hot. (medium | hot)

Gluten FreeSom tum (N) 17.50

A very popular Thai salad. Sliced carrot with lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps. (mild | medium | hot)

Gluten FreeYum pla korb (crispy fish salad) 18.50

Crispy fish salad stir in spices, lemon juice, spring onions, onions with our Thai dressing, hot and sour chilli sauce. (mild | medium | hot)

Gluten FreeYum tofu salad 18.50

Fried Tofu stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce. (mild | medium | hot)

Soup

* Vegetarians dish could be made using vegetables only (with or without additional tofu).

VegetarianGluten FreeTY “hot ‘n sour soup” | Tom yum

This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemon grass, fresh chillies, herbs, mushrooms, coriander and your selected meat. Please choose from “selections for soup”. (medium | hot)

VegetarianGluten FreeTK “creamy ‘n tasty” | Tom kha

Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemon grass, kaffir leaves and your selected meat. Please choose from “selections for soup”. (mild | medium | hot)

VegetarianGluten Free“Bangkokian favourite” | Tom soup beef

Stewed beef soup with tomato, celery, onion, lemon grass, kaffir leaves and your selected meat. Please choose from “selections for soup”. (mild | medium | hot)

Noodles & rice

VegetarianGluten Free“Thai chef’s specialties” | Phad Thai (N)

I put my name on it! Rice noodles stir-fried with our special sauce, fried eggs, bean sprouts, spring onion, crushed peanuts and your selection of meat. Please choose from “selections for Noodles and Rice”. (not spicy)

VegetarianGluten Free“Pad see – iew” | ‘C U’ later noodles

Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat. Please choose from “selections for Noodles and Rice”. (not spicy)

VegetarianGluten Free“Kuey tiew pad kee mao” | The alcoholic’s noodles

Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat. Please choose from “selections for Noodles and Rice”. (med | hot)

VegetarianGluten Free“Khaow phad” | Fried rice

Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat. Please choose from “selections for Noodles and Rice”. (not spicy)

VegetarianGluten Free“Pad Thai” | Phd Thai yellow noodle – recommended

Our Famous dish with fresh thick egg noodle fried with our yummy special sauce, egg, bean sprouts, spring onion, crushed peanuts. Please choose from “selections for Noodles and Rice”. (mild)

(Side extra : Cashew nuts $3.50 / serving - Platter of roasted cashew nuts on the side, or in your meal.)

Curries

VegetarianGluten FreeGreen curry (Gaeng kiew waan)

Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat. Please choose from “selections for curries” (mild | med | hot)

VegetarianGluten FreeRed curry (Gaeng daeng)

Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat. Please choose from “selections for curries” (med | hot)

Gluten FreeRoyal panang (Gaeng panang) (N)

Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish. Please choose from “selections for curries” (med | hot)

Gluten FreeMussamun curry (Gaeng mussamun) 22.50

Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. This dish only available with braised beef. (mild)

Gluten FreeDuck in love (Gaeng ped yang) 23.90

Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes. This dish only available with roasted duck. (med | hot)

Gluten FreeYellow curry

A mild yellow curry recipe with potatoes, capsicum, mixed vegetables and your choice of meat. Please choose from “selections for curries”. (mild)

Curries -Accompaniments

Jasmine rice / serving 2.50

We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.

Thai Chef’s roti bread / serving 3.00

Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.

Coconut rice / serving 3.50

Steamed jasmine rice with coconut milk.

Sticky rice / serving 3.50

Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.

Thai plain noodles / serving 3.50

Steamed rice noodle (white noodles).

Golden wok

VegetarianGluten Free3 Alcoholics 20.90

Three combinations of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum. This dish only available with chicken, pork and beef. (med | hot | hotter | hottest)

VegetarianGluten FreeHoly basil (Pad krapao)

Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat. Please choose from “selections for golden wok”. (med | hot)

VegetarianGluten FreeSpicy girl (Pad sauce pik)

She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum seasonal vegetables and your selection of meat. Please choose from “selections for golden wok”. (med | hot)

Lady bacardi’s (Pad pik gaeng tai)

She is red hot – don’t think you can handle! Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served with season vegetables on the side. Please choose from “selections for golden wok”. (hotter | hottest | bloody hot)

VegetarianGluten FreePad ped pik geang

Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots, courgettes and your selection of meat. Please choose from “selections for golden wok”. (med | hot)

VegetarianGluten FreeThe cashew nuts (Pad med mamuang) (N)

Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat. Please choose from “selections for golden wok”. (mild)

VegetarianGluten FreePepper & garlics (Kratiem pik Thai) (N)

Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat. Please choose from “selections for golden wok”. (mild)

VegetarianGluten FreeThe ginger (Pad khing)

Stir-fried with ginger, our yummy soybean paste sauce, green vegetables, carrots, onions, mushrooms and your choice of meat. Please choose from “selections for golden wok”. (not spicy)

VegetarianSweet honey (Thai sweet and sour)

Your choice of meat sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicums, cucumber, tomatoes and spring onions. Please choose from “selections for golden wok”. (not spicy)

Sexy little duck (Pad phed bhet yang) 23.50

Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum and shredded kaffir leaves. -Please choose from “selections for golden wok” (med | hot)

VegetarianGluten FreeVeges wok (Pad puk)

Tossed bok choy, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat. Please choose from “selections for golden wok”. (not spicy)

(Side extra : Cashew nuts $3.50 / serving - Platter of roasted cashew nuts on the side, or in your meal.)

Golden wok - Accompaniments

Jasmine rice / serving 2.50

We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.

Thai Chef’s roti bread / serving 3.00

Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.

Coconut rice / serving 3.50

Steamed jasmine rice with coconut milk.

Sticky rice / serving 3.50

Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.

Thai plain noodles / serving 3.50

Steamed rice noodle (white noodles).

Extraordinary

Sweet chilli fish fillets (pla sam rod) (B) 23.50

Crispy fish fillets or whole fish served with our special sauce with tomatoes, spring onions, ginger and mushrooms. (mild | med | hot)

Whole Fish - 38.50

Herbal fish fillets (B) 23.50

Crispy fish fillets or whole fish topped with extraordinary homemade herbal sauces.This is a famous Thai fish lover dish. (not spicy)

Whole Fish - 38.50

Black pepper whole fish (Pla pik tai dum) (B) 38.50

Fried whole fish topped with Tasty black pepper sauce, capsicum, onion and spring onion.

Sweet & sour whole fish (Pla prew wan) (B) 38.50

Fried whole fish topped with sweet & sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions.

Choo chee whole fish (B) 38.50

Fried whole fish topped with Thai red curry paste and lightly sauced in coconut milk sprinkled with kaffir lime Leave.

Gluten FreeThree kings 24.50

Scallops, squid and fish fillets with ginger, spring onion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours. (med)

Gluten FreeLamb yum yum 23.50

Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum. (med)

Gluten FreeThe ocean volcano 26.50

Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame. (mild)

Gluten FreePad char beef 21.50

Another nice dish – stewed beef sauteed with Thai herbs, green beans, capsicum, onion and spring onion with spicy sauce. (not spicy)

Gluten FreeNaughty pig 21.50

Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes. (med)

Gluten FreeFamous chick “Long time famous from our executive chef” (N) 20.50

A Kiwi favourite! Famous for its “young and tender” chicken breast. Selected tender chicken breast, marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts. (mild)

Crispy chicken 20.50

Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes. (med | hot)

Loyal’s nuts 22.50

Very very excited dish to try ! if ever eaten the dried roasted chilli can rust blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl. (med | hot)

Gluten FreeMr. Bean in Bangkok 21.50

Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves (mild | med | hot | hotter | bloody hot)

Sweet piglet 20.50

Diced pork, lightly coated, sautéed in honeylemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions. (not spicy)

Gluten FreeBlack pepper

Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring onions. Served on hot sizzling plate. (mild | med)

Your choice of: Beef - 23.50 | Lamb - 24.50

Gluten FreeBangkok showtime 24.50

Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetables. Served in half pineapple. (mild)

Gluten FreeRoyal prawns 24.50

King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring onions. (mild)

(Side extra : Cashew Nuts $3.50 / serving - Platter of roasted cashew nuts on the side, or in your meal)

Extraordinary - Accompaniments

Jasmine rice / serving 2.50

We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.

Thai Chef’s roti bread / serving 3.00

Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.

Coconut rice / serving 3.50

Steamed jasmine rice with coconut milk

Sticky rice / serving 3.50

Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.

Thai plain noodles / serving 3.50

Steamed rice noodle (white noodles).

(N – Contain Nuts | B – Blue cod (subject to availability))