Jenny's Steak House

Name: Jenny's Steak House
Address: 10160 West 191st Street, 60448, IL, 60448
Telephone: (708) 479-6873

Jenny’s is family owned and operated. Our family’s dining history started over 60 years ago in a small pub on Chicago’s south side.

10160 West 191st Street, Mokena, IL 60448, US

• Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: No
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Patio
Music Type: live

Place an Order

Dinner Menu

APPETIZERS

BLUE CHEESE BRUSCHETTA $4.95

House Specialty

OXTAIL SOUP BOWL $3.95

Just like grandma's

FRIED ZUCCHINI $4.95

With ranch dipping sauce

FRIED MUSHROOMS $4.95

With ranch dipping sauce

ONION LOAF $4.95

MOZZARELLA CHEESE STICKS $4.95

CRISPY FRIED CALAMARI $6.95

with homeade cocktail sauce

SPINACH & ARTICHOKE FONDUE $8.95

served with toast points

CHICKEN & MUSHROOM SKEWERS $8.95

with sesame ginger sauce

PIZZA BREAD $4.95

sausage, marinara sauce, green peppers & mozzarella

QUESADILLAS

cheese - $4.95Veggie - $5.95chicken - $6.95

SPECIALS

SpecialTUESDAY - Braised Ox Tails $12.95

served with home-style mashed potatoes

SpecialWEDNESDAY - SAVORY ROASTED PORK $12.95

served with homemade dressing & home-style mashed potatoes & gravy

SpecialTHURSDAY - BRAISED LAMB SHANKS $14.95

tender roasted served with home-style mashed potatoes & seasoned vegetables

SpecialFRIDAY - SEAFOOD PLATTER $17.95

4 sauteed lake perch, 3 fried shrimp, 2 broiled scallops - served with baked macaroni & cheese

SpecialSATURDAY - BAKED BEEF TENDERLOIN $21.95

10 oz. of seasoned sliced tenderloin served with a side of au jus & Idaho baked potato

SpecialSUNDAY - ROAST TOM TURKEY & DRESSING $13.95

Thanksgiving all year round. turkey, dressing, home-style mashed potato & gravy, cranberry sauce & vegetable

FRESH FISH & SEAFOOD

These seafood selections are from Chef Oscar's suggestions. If you would prefer your seafood blackened, sauteed, broiled or fried, please let your server know, we will be happy to accommodate you. Served with choice of side.

FRESH CATCH OF THE DAY

MARKET PRICE

SAUTEED LAKE PERCH $17.95

BAKED SALMON $15.95

with herbed butter crust

SEA SCALLOPS $17.95

any way you have them they're great

SHRIMP DE JONGHE $16.95

fresh jumbo shrimp encrusted with garlic butter

JUMBO SHRIMP $15.95

served the way you like them

WHOLE FRIED CATFISH $12.95

BRAZILIAN LOBSTER TAIL $28.95

approx weight 9 oz.

SURF & TURF

(9oz lobster and 8oz filet)

SAUTEED FROG LEGS $14.95

BARBEQUE

BABY BACK RIBS

full slab - $18.952/3 slab - $15.95

FAMILY STYLE RIB BUCKET $25.95

BBQ CHICKEN & RIBS $16.95

1/4 chicken & 1/2 slab ribs

RIBS & SHRIMP $18.95

1/2 slab & 4 golden fried shrimp

ROASTED PRIM RIB OF BEEF

The "King of roasts" is seasoned & slow roasted to perfection and served with homemade horseradish sauce and choice of side

PRIM RIB QUEEN CUT $18.95

12 oz

PRIM RIB KING CUT $22.95

18 oz

CHICKEN & PASTA

FETTUCCINE ALFREDO $10.95

With grilled chicken breast - $13.95With jumbo shrimp - $15.95

SALLY’S STUFFED TUFFOLI’S $11.95

Sausage and ricotta stuffed shells with marinara

CHICKEN PARMESAN $13.95

loaded with marinara sauce and mozzarella over rigatoni

GAMBRILIANO ITALIANO $14.95

sautéed sausage, chicken breast vesuvio potatoes, peppers, zucchini, onions, tomatoes, garlic, olive oil and white wine over fettuccine

Without sausage and chicken - $10.95

I DID IT MY WAY CHICKEN $12.95

1/2 bone in chicken - seasoned baked, tangy barbequed, or southern style fried

CHICKEN PICATA $12.95

panko and herb crusted chicken cutlets with lemon caper butter sauce over grilled aspargus

JUAN’S CHICKEN RANCHERO $12.95

Boneless, skinless chicken breast sautéed in Juan’s secret spicy tomato sauce along with peppers, onions and mushrooms over seasoned rice

FRIED OR BROILED CHICKEN $12.95

(Four juicy pieces – sensational)

JUAN’S CHICKEN DELIGHT $13.95

(Boneless chicken breast with creamy cheese sauce and sun-dried tomatoes)

CHICKEN PARMESAN $13.95

(Loaded with marinara sauce and mozzarella over rigatoni)

RIGATONI ANTONIO STYLE $17.95

Scallops, peppers, mushrooms and zucchini Sautéed in a spicy cream sauce

JENNY’S SIZZLING STEAKS & CHOPS

All Steaks are USDA Choice Aged 28 Days. Our steaks are handcut and brushed with a special seasoning blend, served with a choice of side

RACK OF LAMB $24.95

rosemary crusted

T-BONE $24.95

24 oz. & juicy

JENNY’S FAMOUS BLUE CHEESE FILET- OUR SIGNATURE STEAK $20.95

8oz. tenderloin marinated in garlic & herbs and topped with our famous blue cheese sauce

OSCAR'S SPECIAL PANKO CRUSTED PORK CHOP $14.95

a house original - topped with warm seasoned spring mix, julienne tomatoes, onions, sunflower seeds & mozzarella

FILET MIGNON

8oz. Junior Cut - $18.9512oz. King Cut - $26.95

#2 PORTERHOUSE $29.95

NEW YORK STRIP STEAK

12oz Junior Cut - $14.9520oz Chicago Cut - $19.95

CHICAGO CUT BUTT STEAK $16.95

Mouthwatering! 20oz. & full of flavor

JUAN’S PEPPER STEAK RANCHERO $13.95

Tenderloins of beef sautéed in Juan’s secret tomato base sauce with onions, peppers and mushrooms. If you like it extra spicy, ask your server to kick it up a notch!

PRIME RIB AU JUS

12oz. Queen Cut - $15.9520oz. King Cut - $21.95

Signature Steak Toppings
EARTH & TURF - $2.50 | JENNY’S SAUCE - $2.50 | JACK DANIELS SAUCE - $2.50

SIGNATURE GRILLS

TENDERLOIN PEPPER STEAK $14.95

mushrooms, peppers, onions, slightly spicy tomato sauce over seasoned rice

STEAK & POTATOES $15.95

grilled flat iron steak topped with peppercorn sauce & crisp seasoned potato wedges

BOURBON TENDERLOIN TIPS $16.95

over hot buttered noodles

CHUCK WAGON’S LONDON BROIL $14.95

Pepper rubbed served with au jus & home-style mashed potatoes.

BURGERS

All burgers served with homemade chips. Burgers not available Friday thru Sunday 5:00pm to 9:00pm.

1/2 LB. BLEU CHEESE BURGER $7.95

1/2 LB. SIRLOIN BURGER $6.95

CHEESEBURGER $7.45

With your choice of cheese

BACON CHEESEBURGER $7.95

SANDWICHES

ALL SANDWICHES SERVED WITH HOMEMADE CHIPS. SANDWICHES NOT AVAILABLE FRIDAY THRU SUNDAY 5:00PM TO 9:00PM

SMOKED BUTT $8.95

(Thinly sliced Smoked Butt piled high on rye bread)

TRIPLE DECKER TURKEY CLUB $7.95

(Turkey, bacon, lettuce and tomato on toast)

ITALIAN BEEF $7.95

(Topped with sautéed green peppers and mozzarella)

ITALIAN SAUSAGE OR MEATBALL SANDWICH $7.95

(Topped with sautéed green peppers and mozzarella)

COMBO SAUSAGE & MEATBALL SANDWICH $8.95

(Topped with sautéed green peppers and mozzarella)

BUTT STEAK SANDWICH -8 oz $9.95

GRILLED CHICKEN BREAST ITALIANO $7.95

(Boneless, skinless chicken breast grilled to perfection and topped with our homemade bruchetta. Served on a toasted roll)

SALADS OR WRAPS

CLASSIC CHICKEN CAESAR $8.95

Fresh Romaine lettuce with grilled boneless chicken breast, croutons, tossed in our cesar dressing.

JENNY’S COBB SALAD $8.95

Chicken breast vesuvio, tomato, egg and blue cheese crumble served with your choice of creamy dressing.

JENNY’S FAJITA RANCHERO SALAD $9.95

Pepper steak with cheese, onions and sour crème over mixed greens served with your choice of dressing.

JENNY'S BLACK & BLUE $9.95

tender seasoned steak, baked potato chunks & blue cheese crumbles over fresh garden greens

BLACKENED CHICKEN $8.95

blackened boneless chicken, tomato wedges, hard boiled egg, blend of cheeses over mixed greens

SPINACH MIX $8.95

fresh spinach, caramelized walnuts, mandarin oranges, bleu cheese crumbles, thin sliced apples, and homemade balsamic dressing

KIDS MENU

CHICKEN FINGERS $6.95

RIGATONI & MEATBALLS $4.95

1/4 LB. SIRLOIN BURGER $4.95

1/3 SLAB RIBS $6.95

EARLY BIRD MENU

Available Monday thru Friday 3:00pm to 5:00pm Early Bird Menu is not valid with any other offers or coupons.