Millhouse Millbrook

Name: Millhouse Millbrook
Address: 1124 Malaghans Rd, Arrowtown, 9371, 9371
Telephone: 03 441 7000

Four exceptional restaurants sharing one idyllic address.

1124 Malaghans Rd, Arrowtown, Queenstown, 9371, NZ

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor, Outdoor
Music Type:

Dinner Menu

Millbrook’s kitchen garden

Egg & asparagus 27.00

Whey hollandaise, slow cooked egg, salted rhubarb, egg jell, garlic bruschetta, amaranth

Tomato & elderflower 27.00

Heirloom tomato, tomato cloud, elderflower granita, herb pesto, papa pomodoro, carta musica

Beetroot & goat cheese 27.00

Goat’s cheese mousse, balsamic, rehydrated beetroot, basil, apple, hazelnut, beetroot leather

Courgette & buffalo mozzarella 27.00

Courgette caponata, pickled bay leaf gel, mozzarella dressing tempura courgette flower, marigold, fresh herbs

Cardrona to bluff

Bread & butter 15.00

Canterbury wheat & grains, milled through Millbrook’s own flour mill & baked in-house, Central Otago olive oil & homemade butter

Ike Jime blue cod 32.00

Pickled & fresh cucumber, crispy cod skin, sweet cicely, horokaka, ice plant, koji cream

Merino lamb 32.00

Smithy’s black walnuts, pea & mint custard, pickled shallots, fresh peas, lamb gravy

Rock lobster tart 40.00

Butter poached crayfish, preserved apricot, lavender, sour cream, crayfish and sourdough cracker, crayfish mayo

Wild hare lasagne 30.00

Braised hare leg, black garlic pasta, buffalo ricotta, mint, compressed celery, apple

The best of the rest

Canter valley duck breast 38.00

Roasted onion, blue berry compote, aged parmesan, lovage, onion crumb, duck jus

Free range pork belly 32.00

Roasted eggplant, crispy rice, puffed crackling, granola, mirin, hoisin, nasturtium, hammock sauce

Leigh line caught snapper 33.00

Globe artichoke, sea purslane, witch’s moneybag leaves, kawakawa, red wine gastrique, homemade master stock

Akaroa salmon 30.00

Tempura avocado, harissa, cauliflower mignonette, preserved spinach, roasted capsicum mayo, lettuce

Flavours of The Millhouse

Tasting menu 105.00

Snacks

A selection of tasters from Chef Fabrizio Ferla

Mill bread

4 Courses of Our Chef’s Seasonal Favourites

Seasonal cheese 17.00

Quince, honeycomb, flour mill wafers

Wine matches

Choice of: Flight of 5 x 75ml glasses - 65.00

Choice of: Flight of 5 x 100ml glasses - 85.00