Carey's Bay Hotel

Name: Carey's Bay Hotel
Address: 17 Macandrew Road, Carey's Bay, Port Chalmers, 9023, 9023
Telephone: +64 3-472 8022

Welcome to one of the most beautiful and unique destinations you will hope to find in New Zealand.

17 Macandrew Road, Carey's Bay, Port Chalmers, Dunedin, 9023, NZ

• Monday: 11:00AM-3:00PM, 5:00PM-10:00PM •Tuesday: 11:00AM-3:00PM, 5:00PM-10:00PM •Wednesday: 11:00AM-3:00PM, 5:00PM-10:00PM •Thursday: 11:00AM-3:00PM, 5:00PM-10:00PM •Friday: 11:00AM-3:00PM, 5:00PM-10:00PM •Saturday: 11:00AM-3:00PM, 5:00PM-10:00PM •Sunday: 11:00AM-3:00PM, 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Outdoor, Indoor
Music Type:

Place an Order

MAIN MENU

ENTREE

bread and dips GV* 8.00

soup of the day 10.80

Ask your waiter for details. GV*

Gluten Freepoisson cru 15.50

Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli. G*

salt ‘n pepper calamari 13.80

with tartare sauce and a wedge of lemon

Gluten Freeshellfish bowl 15.50

a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander sauce. G*

beef sirloin tataki 15.50

delectable slices of sirloin, served chilled and rare with a ponzu sauce

Vegetariantempura battered vegetables 11.50

with tempura sauce, ginger and daikon radish. V*

evansdale cheese platter 18.50

a trio of local cheeses with crackers and chutney. GV*

ploughman’s platter 19.80

a selection of cold meats and cheeses with pickles, dips and bread. Great for a shared entrée. GV*

carey’s Bay Seafood Chowder 13.50

With Fish, Mussels, Squid and Shrimps served with Ciabatta. Small Entree size

SEAFOOD MAINS

carey’s bay seafood chowder

with fish, mussels, squid and shrimps, served with ciabatta bread.

Medium - 18.00Large - 23.00

seafood platter

queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites & cod wings with tartare and coconut sauces. G*

Medium - 28.50Large - 48.00

Gluten Freeshellfish bowl 29.50

Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander sauce served with ciabatta bread. G*

green lipped mussels & tiger prawns 28.50

In a hot and sweet homemade chilli sauce with ciabatta bread.

Gluten Freeseafood soup of the day 26.50

with plenty of ginger and chilli, this deliciously spicy South East Asian style broth changes daily and is not for the faint hearted! G*

Gluten Freesalmon fillet 32.50

seared and baked in a teriyaki sauce with salad and potatoes. G*

Gluten Freeseafood thai red curry 28.80

A cream style curry, packed with fish and shellfish, choice of mild, medium or hot. G*

beer battered sole 26.70

With a garden salad, fries, ciabatta bread, tomato sauce and homemade tartare.

OTHER MAIN DISHES

Gluten Freecreamy chicken ai red curry 26.50

Served with rice, mild, medium or hot. G*

Gluten Freefive spice pork belly 33.50

with a sweet and sour glaze, served with rice and a season vegetable medley. G*

Gluten Freeribeye steak 33.50

In a whisky and onion sauce with seasonal vegetables and mashed potatoes. G*

lamb rack 36.50

served on a kumara and rosemary cake with a seasonal vegetable medley and a rich port wine jus.

Vegetariantempura battered vegetables 22.50

with rice and miso soup. V*

Vegetarianspinach, pumpkin and pinenut cannelloni 17.80

topped with tomato concasse and béchamel sauce, served with salad. V*

SIDES

crisp seasonal garden salad 5.00

seasonal vegetables 5.00

chunky fries with tomato sauce and garlic aioli 6.00

wedges with sour cream and sweet chilli sauce 9.00

CHILDREN'S MENU

lunchbox platter 8.00

(Bread and spreads, an orange, chocolate fish, raisins, and juice)

pasta meal 8.00

ask your waiter for details

chicken nuggets & fries 8.00

fish bites & fries 8.00

hotdogs & fries 8.00

kid’s sized sundae 5.00

(Chocolate, Caramel or Berry)

(* V=Vegetarian or can be made vegetarian *G= Gluten free or can be made gluten free Please inform your waitperson if you have any allergies)