The Birdcage Restaurant & Bar Freemans Bay
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Served with fries and a choice of beef gravy, bearnaise or peppercorn sauce
Slow roasted, served with kumara mash, orange jus, apple & walnut salsa
Fresh market fish, beer battered & served with chips, green salad & tartare sauce (Available pan-fried)
Slow cooked lamb & vintage cheddar pie, served with fries or salad
Braised beef, ‘hapi daze ale’ cheese pie served with fries or salad
Avocado, tomato, chipotle aioli & fries
With Swiss cheese, onion jam, zucchini pickle, tomato, burger sauce & fries
With iceberg lettuce, sour cream,tomato, red onion & fries
With battered fresh fish, tartare, tomato sauce, lettuce, onion, tomato & fries
Poached eggs with bacon on toasted English muffins with hollandaise sauce
Poached eggs with smoked salmon on toasted English muffins with hollandaise sauce
Scrambled or fried eggs with sausages, bacon, hash brown, tomato and toast
Pulled lamb shoulder, feta, olives, cucumber, tomato, pickled zucchini and wild rocket with balsamic dressing
Lettuce, cucumber, tomato & olives in a honey mustard dressing with crumbed chicken breast
Spinach, avocado, poached prawns, bean sprouts, sesame, soy and lime
Our Cocktails & Mocktails are designed by Joey Clancy; Regional Finalist in ‘The Blend 2019’ Cocktail Competition.
Famous Marshmallow Vodka, Coffee & Coffee Liqueur
Embassy Rum, Berries, Mint, Fresh Lime & Soda
Four Pillars Shiraz Gin, Solenro Liqueur, Syrah & Spices
Blush Honey & Rhubarb Vodka, Chilled Honey Tea, Rhubarb & Raspberry Syrup
Passion Fruit Vodka, Vanilla Vodka, Prosecco & Lime
Passionfruit Puree, Fresh Lime, Mint & Soda
Seedlip, Coffee, Simple Syrup
Gin tasting liqueur & tonic
Pimm’s, lemonade, ginger ale, fruit & mint
Rose, cranberry juice, elderflower, lemonade & berries
Please confirm that this restaurant at this location is permanently closed...
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