For over 20 years, Al Bustan restaurant has been synonymous with Lebanese fine dining. Now in its sprawling new location at 319 East 53rd Street (between 1st and 2nd Avenues) Elias Ghafary executive chef/owner and Norman Hobeika /
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Chickpea dip with lemon juice and tahini
Smoked eggplant salad
Smoked eggplant blended with tahini
Walnut, red pepper, garlic and chili pepper
Yogurt cream
Mint, yogurt, garlic and cucumber
Spicy cheese, onion and tomato
Sauteed lamb sausages
Sautéed spicy beef sausages
Toasted pita filled with minced lamb
Chicken wings sauteed with garlic, cilantro and lemon juice
Baked pastry topped with minced meat, tomatoes and pignoli
Chicken liver sauteed with pomegranate molasses and garlic
Ovals of ground beef and cracked wheat stuffed with lamb, onion and pignoli
Ovals of ground fish and cracked wheat stuffed with onion and pignoli
Chickpea dip topped with sauteed lamb and pignoli
Dumpling stuffed with minced meat
Philo cigar filled with feta cheese or minced lamb
Parsley, tomato, onion and cracked wheat
Romaine, tomato, curby, scallion, radish and toasted pita
Curby, tomato and romaine
Wild green oregano, onion, lemon juice, olive oil
Lebanese coleslaw, tomato, dried mint, olive oil, lemon Juice
Arugula salad
Lentil soup with swiss chard and lemon
Chicken soup with vegetable
Grape leaves stuffed with rice, tomato and parsley
Green lentils and rice pilaf
French beans, tomato and onion
Simmered dandelion with olive oil
Eggplant simmered in tomato, garlic, onion and olive oil
Choice of ten cold & hot appetizers, Mixed grill, Lebanese desserts, for four. Price per person.
Choice of eighteen cold & hot appetizers, and Tartare delicacy, Lebanese desserts, for four. Price per person
Choice of five cold & hot appetizers Kafta, Shish Taok, Grilled Vegetables and Rice Lebanese desserts, for four. Price per person
Sliced beef marinated in red vinegar and spices
Sliced chicken marinated in white vinegar, ginger and spice
Grilled lamb cubes
Grilled baby lamb chops
Lamb tenderloin marinated and sauteed
Minced lamb, mixed with chopped onion, spices and parsley
Minced lamb on a bed of diced tomato, pomegranate molasses and garlic
Minced lamb topped with sour yogurt and garlic
Minced chicken with garlic and bell pepper
Grilled marinated chicken cubes
Chicken tenderloin sauteed in lemon and spices
Grilled boneless cornish hen
Grilled organic boneless cornish hen
Grilled or sauteed
Mixed grill
Fried red mullet served with pita chips
Lemon Sole sauteed with butter and lemon
Broiled filet of red snapper served with a spicy sauce
Filet of halibut steamed in fish bouillon, served on a bed of brown rice
Baked blended fish and cracked wheat stuffed with onion and pignoli
Baked ground beef and cracked wheat stuffed with minced meat and pignoli
Steamed kibbeh ovals in sour yogurt sauce
Baked pumpkin and cracked wheat stuffed with spinach and chickpea
Simmered okra and tomato in a lamb stew
Gray squash, grape leaves or eggplant stuffed with minced lamb and rice
Chopped malow leaves cooked in cilantro, garlic and chicken
Homemade philo dough stuffed with basmati rice, peas, carrots and minced lamb
Lamb tartare blended with cracked wheat and spices
Lamb tartare ground with onion, parsley and spices
Lamb filet tartare with spices and garlic paste
Combination of 3 tartare
Spicy sun-dried beef
Chef's selections of five appetizers Choice of Kafta, Shish Taok or Grilled Salmon Dessert
Please confirm that this restaurant at this location is permanently closed...
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