Nuovo
Beefsteak tomatoes, buffalo mozzarella, fresh basil and olive oil.
Hearts of romaine lettuce, homemade croutons, hard boiled eggs, Parmesan cheese, marinated cucumbers and homemade Caesar dressing (anchovies upon request).
Marinated roasted red peppers, caramelized red onions, cucumbers, black olives, pearl tomatoes, ovolini mozzarella and roasted walnuts over organic greens.
Romaine hearts, homemade croutons, creamy homemade Caesar dressing (anchovies upon request).
Cherry tomatoes, cucumbers, red onions and olives over mesculun greens.
Marinated baby octopus, pan fried, fresh herbs and red wine sauce.
Marinated calamari fried, red peppers, pepperoncini and vinaigrette wine sauce.
Sauteed mussels, fresh basil and spicy tomato sauce.
Stuffed baked oysters, spinach and creamy chevron cheese.
Heirloom tomato bruschetta and drizzled sweet balsamic reduction.
Fried rice balls, ham, peas, buffalo mozzarella and marinara sauce.
Five jumbo shrimp, homemade cocktail sauce and lemon wedges.
Diced Roma tomatoes, red onions, fresh herbs and sweet vinegar grilled herbed focaccia.
Sweet melon wrapped with fresh thin sliced prosciutto.
Capicola, Mortadella, prosciutto, genoa salami, tuna pate, assorted olives and fresh assorted cheese pairings.
Eggplant, zucchini, summer squash, sundried tomatoes, artichokes, assorted olives, roasted red peppers and fresh shaved parmigiano.
Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce.
Homemade meatballs tossed in marinara sauce with choice of pasta.
Pancetta, onion, pecorino romano and tomato sauce.
Pancetta, garlic, black pepper and parmesan sauce.
Sauteed wild mushrooms with truffle oil, garlic, sundried tomatoes and white wine sauce.
Sauteed fresh clams, olive oil, garlic and white wine sauce. (Fra Diavlo upon request)
Spaghetti tossed in light tomato sauce with shrimp, clams, calamari and mussels. (Fra Diavlo upon request)
Served with Champagne Risotto.
Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce. Accompanied with saffron risotto.
Sauteed veal medallions with crab meat, asparagus and topped with hollandaise sauce. Accompanied with Ortega rice.
Sauteed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and homemade marinara sauce. Choice of pasta.
Tenderized sirloin steak sauteed with mushrooms, caramelized onions and finished with a red tomato sauce. Accompanied by smashed potatoes.
Filet of salmon sauteed with creamy madeira wine, fresh spinach and lobster meat. Accompanied with cheese ravioli.
Swordfish sauteed with olive oil, garlic, capers, black olives, crushed tomatoes and white wine sauce. Accompanied with cheese ravioli.
Egg battered filet of sol sauteed with lemon butter and white wine. Accompanied with Ortega rice.
Sauteed chicken medallions with olive oil, garlic and white wine sauce over cheese ravioli.
Sauteed chicken medallions with olive oil, garlic, mushrooms and marsala wine over cheese ravioli.
Sauteed chicken medallions with cured prosciutto and parmesan cheese over cheese ravioli.
Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli.
8oz tenderloin of Beef marinated with fresh herbs and garlic grilled to your liking. Accompanied with Ortega rice and white bean salad.
T-Bone steak marinated, grilled to your liking. Accompanied with rice medley and white bean salad.
Marinated pork filet grilled with mushrooms and caramelized onions in cabernet sauce. Accompanied with medley rice.
Salmon steak marinated and grilled to perfection. Accompanied with asparagus risotto and seasonal veggies.
Grilled to your liking, accompanied with creamy asparagus risotto and veggie of the day.
12oz choice of sirloin steak grilled to your liking. Accompanied with medley rice and white bean salad.
Baby lamb cutlets marinated and grilled. Accompanied with Ortega rice and veggie of the day.
Marinated U15 shrimp grilled and accompanied with creamy asparagus risotto and veggie of the day.
Grilled chicken breast topped with marinara sauce, buffalo mozzarella and choice of pasta.
This technique is a combination of saute and oven roasted cooking. This will leave the meat always cooked thoroughly with its own flavor in a light garlic, tomato wine sauce.
Ask about the lobster of the day. Market price.
Filet of beef stuffed with scallops, shrimp and crabmeat in a Madeira wine sauce.
Salmon stuffed with artichokes and goat cheese in a creamy parmesan sauce.
Seafood lasagna served in a bed of lobster bisque.
Homemade grilled meatballs served with medley rice and garlic yogurt sauce.
White rice, carrots, peas and chicken broth.
Garlic, olive oil, spinach and creamy parmesan.
Garlic, spinach, olive oil and parmesan cheese.
Pan fried Idaho potatoes with herbs, olive oil and garlic.
White bean in a tomato broth with ditalini pasta.
Chicken lemon drop soup.
Grilled zucchini, summer squash, eggplant, fresh tomatoes, cucumbers, black & green olives, sharp provolone, fresh mozzarella, shaved pecorino romano, capicola salami, prosciutto and genoa salami.
Marinated calamari, lightly fried served with homemade marinara sauce.
Red or white sauce accompanied with garlic focaccia bread.
Yogurt sauce, roasted Italian peppers with garlic, black olives, feta cheese and garlic crostini.
Marinated roasted peppers, caramelized red onions, cucumbers, black olives, tomatoes, ovolini mozzarella cheese, tossed with homemade dressing over organic leaves. Served with garlic focaccia bread.
Romaine hearts, homemade croutons with homemade Caesar dressing. Anchovies upon request.
Fresh tomatoes and mozzarella cheese with olive oil, balsamic, fresh basil and garlic baguette.
All served with pasta marinara sauce, or Panini and french fries.
Egg battered filet of chicken pan fried until golden brown. Served with medley rice and white bean salad.
Sauteed chicken tenderloins with Italian sausage, onion, red pepper, garlic and pepperoncini in marinara sauce.
Sauteed chicken breast topped with prosciuotto di parma, fresh buffalo mozzarella and brown, red wine sauce. Choice of pasta or veggie of the day.
Marinated chicken breast with olive oil and garlic herbs, served with zucchini, summer squash and white bean salad or house salad.
Sauteed breast of chicken in garlic mushroom and creamy marsala wine. Choice of pasta.
Sauteed breast of chicken, garlic, olive oil, capers, onions, white wine lemon sauce. Choice of pasta.
Fresh seasonal veggies sauteed with olive oil, garlic, spinach, white wine, parmesan cheese over pasta.
Olive oil, garlic, crushed red pepper, pecorrino romano cheese.
Pancetta, garlic, onions, black pepper, creamy parmesan sauce.
Sauteed diced potatoes, white beans, garlic, olive oil, pesto sauce, parmesan cheese. (attention to nut allergy)
Homemade meatballs served in garlic Italian tomato basil sauce.
Homemade meat lasagna with cheese and marinara sauce.
Stuffed lobster ravioli in a creamy parmesan sauce.
Cheese filled tortellini and fresh broccoli sauteed in garlic, white wine, olive oil, parmesan cheese.
Sauteed large shrimp with garlic, onions, olive oil, baby spinach and white wine over cheese ravioli.
Mussels, clams, shrimp, calamari sauteed with olive oil, garlic, onions. Finished with spicy marinara sauce. Served over garlic focaccia bread.
Served with veggie and rice or house salad.
Pan seared sashimi tuna cooked in a sizzling pan with garlic, peppercorns and Cajun blends. Rare in center, surrounded by a creamy buffalo mozzarella sauce and served with Ortega rice or house salad.
Classic style baked topped with homemade breadcrumbs and herbs. Served with rice and veggies.
Sauteed scallops with olive oil, garlic, tomatoes, spinach and cheese ravioli.
10oz Ribeye steak grilled grilled to your liking. Choice of side. Served with small house salad.
6oz prime cut grilled to your liking. Served with smashed potatoes and veggies. Served with small house salad.
Sauteed medallions of veal topped with prosciutto di parma, fresh mozzarella and red wine sauce. Served with cheese ravioli. Served with small house salad.
Sauteed medallions of veal, olive oil, garlic, onions, white wine. lemon sauce served with cheese ravioli. Served with small house salad.
Parmigiana style with marinara sauce and buffalo mozzarella. Served with side salad and french fries.
Grilled burger with a fried egg. Served with side salad and french fries.
Grilled burger topped with prosciutto and fresh mozzarella cheese. Served with side salad and french fries.
Prosciutto, mortadela, genoa, sharp provolone cheese, olive oil.
Tomato, mozzarella cheese, garlic, olive oil and basil.
With mozzarella cheese.
With caramelized Vidalia onions and mozzarella cheese.
Grilled eggplant, caramelized onions, mozzarella cheese, olive oil and garlic.
Marinara sauce and fresh mozzarella.
Tomatoes, artichokes, goat cheese and garlic.
Roasted peppers, Italian sausage and mozzarella cheese.
Rice with green peas and carrots.
Creamy spinach, parmesan cheese.
Garlic, red onions and olive oil.
Spinach, garlic, olive oil, parmesan cheese.