Matterhorn

Name: Matterhorn
Address: 106 Cuba St, Te Aro,, 6011, 6011
Telephone: 4 384 3359

The Matterhorn story is an oral history

106 Cuba St, Te Aro,, Wellington, 6011, NZ

• Monday: 3:00PM-10:00PM •Tuesday: 3:00PM-10:00PM •Wednesday: 3:00PM-10:00PM •Thursday: 3:00PM-10:00PM •Friday: 3:00PM-10:00PM •Saturday: 3:00PM-10:00PM •Sunday: 1:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor, Outdoor
Music Type:

Place an Order

Eat Menu

Raw to Start

Tuna, wasabi, hijiki, radish, yuzu 14.00

Trevally, Israeli couscous, tamarind, coconut, citrus, chilli 16.00

Wakanui beef, mushroom, whisky, rye, horseradish 15.00

Bodegas Rey Fernando de Castilla Manzanilla Sherry (Jerez, ESP) 9.50

Domaine Rolet Cotes du Jura ‘Expression du Terroirs’ 2009 (Jura,FR) 8.50

NV Louis Roederer Brut Premier (Reims, Champagne, FR) 23.00

Entrees

Wild rabbit, carrot & cardamom, shiitake, barley, Spanish sherry, wild gree 20.00

‘Fish Soup’, market seafood, bouillabaisse consommé 22.00

Aubergine & pecorino raviolo, garlic granola, toasted pumpkin seeds 20.00

Beets, goat’s cheese, walnut, black pepper, caraway 19.00

Pheasant, pappardelle, figs, braeburn apple, chicory 25.00

Mains

Duck breast, beetroot black pudding, radicchio, celeriac, porcini 39.00

Market fish, squid ink tagliatelle, rouille, daikon, romesco, almond 34.00

Grain fed beef rump, glazed cheek, arugula, red wine onion, potato fondant, 34.00

‘Plate of pig’, quince, parsnip, pecan, Brussels sprout, sauce with cider 32.00

Lamb, Jerusalem artichoke, fermented shallot, anchovy, kale, pickled pine 35.00

Pumpkin spätzle, mushroom, root vegetable, caramelised onion, provolone 28.00

Sides

Hand cut chunky chips 8.00

Smashed potatoes, preserved lemon, thyme, smoked garlic 8.00

Green beans, sun-dried tomato, lemon, garlic, sauce charon 9.00

Simple garden salad, radish, mustard dressing 7.00

Cheese & Dessert

Coconut marshmallow, Sichuan pineapple, sticky black rice, passion fruit so 16.00

Dark chocolate tart, mandarin, liquorice 16.00

Caramelised pear, apply sorbet, calvados custard, croustillant 16.00

Caramel pavé, charred rhubarb, ginger bread, fior di latte, vanilla meringu 16.00

Baulac Dodijos Sauternes 2011 (Bordeaux, FR) 11.50

Framingham Noble Riesling 2013 (Marlborough, NZ) 16.00

Grahams 10 Year Old Tawny Port (Douro, POR) 1 15.00

Grazing Food

Dukkah bar nuts 8.00

House chips, ketchup & mayo 8.00

Warm olives 8.00

Malt vinegar mussels 10.00

White bean dip, spring onion, warm flat breads 10.00

Polenta fried zucchini, spiced tahini yoghurt 12.00

Endive salad, pear, walnut, squash, toasted seeds 12.00

Tuna sashimi, wasabi, hijiki, yuzu 14.00

Salmon & rye, sour cream, pickles 14.00

Momma’s fried chicken 15.00

Calamari, chorizo, olive, basil, smoked tomato 15.00

Plate of local & international cheese (per person) 16.00

Charcuterie board, pickles & sourdough 25.00

Cocktail & Wine Menu

COCKTAIL MENU

Aperol Spritz Aperol Aperitivo, NV Grancia Prosecco DOC, Sicilian olive 15.00

Mezzo e Mezzo Cocchi Barolo Chinato, rhubarb liqueur, soda 15.00

Negroni Sbagliato Campari Bitter, Cocchi Vermouth di Torino, NV Gancia Pros 16.00

Negroni Sipsmith London Dry Gin, Cocchi Vermouth di Torino, Campari Bitter 16.00

Blackberry Death in the Afternoon 25.00

Tribute to El Nivel Christian Drouin Blanche de Normandie apple brandy, new 18.00

Strawberry Shrub Bellini strawberry shrub, thyme liqueur, NV Gancia Prosecc 15.00

Grapefruit & Cardamom Margarita Arette Reposado tequila, cardamom syrup 16.00

Botanical Gimlet 16.00

WINE MENU

NV Gancia Prosecco DOC (Veneto, IT)

Glass - 10.00Bottle - 55.00

NV Daniel Le Brun (Marlborough, NZ)

Bottle - 70.00

2012 Man O’ War ‘Tulia’ Blanc de Blancs (Waiheke, NZ)

Bottle - 85.00

NV Louis Roederer Brut Premier (Reims , FR)

Glass - 23.00Bottle - 128.00

2009 Louis Roederer Rose (Reims ,FR)

Bottle - 165.00

2007 Louis Roederer Brut (Reims, FR)

Bottle - 190.00

2007 Louis Roederer Brut (Reims, FR)

Bottle - 190.00