David's Stir Fry Crazy

Name: David's Stir Fry Crazy
Address: Villa No 228 Road 3605 Block 336
Telephone: +973 17540188

Crazy Fresh Crazy Hot Crazy Good

Villa No 228 Road 3605 Block 336, Adliya, , BH

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Details

Cuisine: Chinese
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: Yes
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible:
Seating: Indoor, Rooftop
Music Type: pre-recorded

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Our Menu

Signature

Roast Peking Duck

The pinnacle of Chinese cooking. Pampered with time, care and effort. This fragrant crispy skin and the succulent herby meat can be rolled into pancakes with plum sauce spread, the shredded scallions and cool cucumbers adds to the taste.

Half - BHD 10Full - BHD 21

Oven Roasted Seafood in Orange Cups BHD 6

Fresh seafood combined with subtle Asian flavors and scallion, scooped into emptied out orange shells and baked.

Braised Lamb Rack Signature Sauce and Mango Salsa & Mint Sauce BHD 8

A perfect blend of eastern and western style of cooking. Slow braised lamb rack with lemon grass & herbs blending well with spicy French beans sautéed in XO sauce. The mango salsa and fresh mint sauce adds to the explosion of flavors

Crazy Frogs Legs Platter BHD 6

A divine delicacy, for the uninitiated it is worth a try. Two distinctive flavours and textures. Finger Licking Good

Tropical Stuffed Squid Salad BHD 5

Pan grilled caramelized stuffed squid tossed with tangy salad and tropical fruits

Cold Seafood Platter (Preparation time 25 mins approx.) BHD 45

May contain five of the following based on availability Fresh Oysters w/lime & Chili Fresh Clams Sautéed w/Sambal Sauce Steamed Mussels w/ Burnt garlic Poached Prawns w/Green tea Soba Tuna, Salmon and Octopus Sashimi Spicy Citrus Cuttle Fish Salad

Scallop w/ Avocado & Mango Salsa BHD 6

Pan-Grilled seasoned scallops tossed with Avocado, herbs and spices. Served with tangy mango salsa.

Bean Curd cream w/ Caviar and Tobiko BHD 8

Home-made re-constituted and seasoned tofu cake topped with caviar and fish roe.

King Crab Salad W/ Spicy Lime Dressing BHD 6

Seasoned King Crab meat mounted on Leafy salad Greens with a drizzle of toasted sesame seeds and crisp fried garlic chips. The spicy lime dressing makes this a delectable start to any meals

Grilled Beef Tenderloins & Prawns Satay w/ Fresh Pineapple BHD 7

Cubes of marinated beef tenderloins strung onto wooden skewers alongside fresh whole prawns and fresh pineapple. Glazed with two distinctively different Asian barbeque sauce. Pan-grilled.

King Scallops & Shrimps Windmill Dumplings BHD 5

A beautiful combination of chopped scallops and seasoned shrimps wrapped in semi translucent wrappers and steamed just right.

Mussels with Citrus Chili Salsa BHD 5

Lightly steamed mussels, topped with a rich dose of citrus fruit salsa, seasoned with lime and fresh ginger juice & pink peppercorns.

Crazy’s Marinated Short Ribs BHD 8

Short-ribs bathed in a rich spicy-sour Asian marinade. Grilled and served with nutty pine nut sauce.

Crazy Asian Style Bouillabaisse BHD 11

A sumptuous seafood stew with an Asian twist. A medley of seafood, from fish and shrimps to mussels and scallops simmered in a broth fortified with herbs & spices.

Delectable Palate Teasers

Imperial crab sticks salad BHD 4

Seasoned Crabsticks on a bed of delightful Asian salad, drizzled with spiced mayo dressing and toasted sesame

Jelly fish and cucumber relish BHD 4

A Chinese delicacy, processed jelly ﬁsh tossed with cucumber, spices and a generous dash of toasted sesame oil

Grilled Char Siu Chicken Quinoa Salad BHD 4

A Cantonese styled grilled/baked marinated chicken breast tossed with quinoa and seasoned with Asian herbs, spices and seasoning

Grilled Vietnamese Meatballs Salad BHD 4

Tender beef marinated with Vietnamese herbs and spices rolled into round meatballs and grilled. Best eaten wrapped into lettuce cups and topped with herbs and roasted peanuts.

Wakame BHD 3

A lightly seasoned seaweed salad with a hint of citrus & toasted sesame. Incredibly simple yet irresistibly flavoursome.

Grilled Chili Prawns w/ Fresh Mango Salad BHD 4

A plethora of taste & smell encompasses this delightfully grilled prawns accompanied by fresh mango salad

Cambodian squid w/Green Mango & Chili Salad BHD 4

Poached squid, intensely spiced with hot chilies, juice of ginger and garlic, an added flavors of Asian herbs and a good dose of lime juice makes this appetizer “CRAZY GOOD”

Soups

Classic Corn Soup w/ Chicken BHD 1

Cream of corn cooked in rich chicken broth with chicken bits and laced with silky egg

Classic Corn Soup w/ crab meat BHD 2

Cream of corn cooked in rich chicken broth with crab meat and laced with silky egg.

Hot & Sour Soup BHD 1

A classic Chinese soup. The name says it all.

Teapot Herbal Soup (Per Pot) BHD 5

Long regarded for its medicinal properties. A traditional Chinese method of deriving rich fortified soup broth. Bits of chicken packed with herbs and seasoning, packed into teapots and steamed for long duration. The steam literally becomes the soup.

Tangy Spicy Seafood Soup BHD 2

A creamy, tangy and peppery soup, flavored with soy and a mix of fresh shrimps & crab meat

Vietnamese Beef Pho BHD 3

The most recognizable Vietnamese dish. Piping hot Beef broth fortified with herbs and spices poured over rice starch noodles and topped with slices of beef and fresh herbs

Steaming Vietnamese Hot Pot (serves 4) BHD 15

A simmering pot of natural herbs & spices infused beef broth, the D.I.Y. cooking of meat, seafood & vegetables makes a compelling communal eating

Tokyo Ramen

Traditional home-made noodles cooked in an intensely rich fish broth. Shitake mushrooms and leeks adds to the final flavor. Heart-warming!!!!

Small - BHD 3Large - BHD 8

Traditional Cantonese Wanton Soup BHD 1

Noodle pastries stuffed packed with seasoned chicken & slow-cooked in a rich chicken broth, with a hint of sesame and spring onion

Prawn Laksa BHD 3

A popular staple food from the Malay straits and Singapore. Home-made noodles cooked in a rich prawn broth infused with spices, herbs and coconut cream

Small Bites Big Flavors

Lettuce Wraps Beef Duck or Chicken

Choose a filling of citrusy tangy crispy duck or crispy beef or opt for crispy chicken shreds, coated with plums & orange marmalade; it just makes a great refreshing appetizer.

Fillings: Beef - BHD 3 | Duck - BHD 4 | Chicken - BHD 3

Freddie Prawns/Calamari

Crispy deep fried battered prawns or calamari coated with a thick 3 G sauce (Ginger, garlic & green chili) and soy.

Selection: Prawns - BHD 4 | Calamari - BHD 4

Scorpion Prawns BHD 4

Tantalisingly tasteful. Fresh prawns marinated with spice and herbs, panko coated & deep fried. That’s not all. A touch of signature sauce and topped with crisp potato shreds

Chinese Spring Rolls BHD 1

A medley of julienned vegetables, combined with shitake mushroom & glass noodles rolled into handmade pancakes and deep fried.

Crispy Prawn & Crab Fritters BHD 4

An amazing marriage of crab and whole shrimps seasoned with herbs & spices fried into a delectable fritters, service with coriander lemon dip.

Yaki Gyoza BHD 3

Crescent shaped dumplings filled with seasoned chicken & shrimps pan-fried to perfection

Grilled Lemon Grass Satay Chicken w/ Fresh Mango Salad BHD 3

A Cambodian style marinated chicken on skewers, pan-grilled and served on a bed of fresh mango salad

Miso Glazed Salmon Skewer. BHD 5

Bite sized salmon fillet seasoned with soy and spices. Strung onto wooden skewers glazed with miso and honey, pan grilled.

Vietnamese Crisp Salt & Pepper Squid BHD 4

Signature Vietnamese dish of light & crisp fried coated squid drizzled with a mix of salt, grounded pepper corn and spice. The hot red chilies, the garlic and coriander rounds up the taste.

Shu Mai BHD 3

A ubiquitous Cantonese dish of seasoned chicken fillings wrapped in noodle pastries and steamed

Shrimp on Toast BHD 4

Seasoned shrimps layered over bread pieces, drizzled with sesame seeds then deep fried

Chinese Spring Onion Pancake BHD 2

Traditional Chinese farmer’s staple while on the fields. Pancakes stuffed with spring onions and sea salt, rolled and pan-fried.

Vietnamese Summer Rolls w/ Grilled Prawn Fillings BHD 4

Tangy spicy grilled prawns wrapped into soft rice paper with Asian salad and ripe mango bits

Barbequed Spare Ribs BHD 4

A scrumptious dish of tender barbecued ribs coated with thick Hoisin sauce served on cool cucumber strips

Chili & Pepper Squid BHD 4

Rice flour and herbs coated squid, crisp fried and wok fried with chilies and toasted pepper with a hint of sweet basil.

Fried Baby Corn w/ Hot Guilian Sauce BHD 2

Whole baby corn seasoned, dusted with rice flour, deep fried and layered with hot lava Guilian sauce

Kimchi Pancake W/ Vinegar Soy Dipping Sauce BHD 3

Hand-crafted Asian style pancakes stuffed with kimchi, spices and fresh bean sprouts

Deep Fried Prawns with Wasabi Mayo BHD 4

Light and fluffy batter coated prawns, deep fried and coated with wasabi infused mayonnaise

Szechuan Wantons BHD 3

Seasoned blend of chicken & shrimps wrapped inside noodle parcels, steamed, drizzled with tongue numbing Szechuan spices and chilly oil.

Feathered Kind

Crispy Duck w/5 spice sauce BHD 5

Oven roasted crispy duck, cut into bite size pieces and layered with a rich brown sauce made of dried red chilies, garlic and 5 spices

Stewed Duck in Earthen Pot BHD 5

Singapore style of slow braising in an earthen pot, Bite size pieces of aromatic duck cooked in a rich blend of 5 spices, burnt garlic and shiitake mushroom.

Crispy Duck w/4 season sauce BHD 5

Fragrant roasted duck layered with a unique blend of spices and plum marmalade

Braised Szechuan Duck in Clay Pot BHD 5

The ﬁery concoction of Szechuan spices & sauces is used in this slow braised duck dish, the throw back of an era when food was actually cooked in earthen pot.

The ﬁery concoction of Szechuan spices & sauces is used in this slow braise BHD 3

Named after the 19th century Chinese general from Yunnan, The dish embodies the philosophy of Chinese cooking of varied ﬂavors. Toasted spices, citrus ﬂavors of sun dried orange and the sweetness of caramelized soy.

Stir-Fried Chicken w/Tofu, Snow Peas & Cloud Ear BHD 4

Thin slices of chicken breast wok-stirred with cubes of fried tofu, snow peas and cloud ear with a hint of soya and oyster sauce

Classic Chicken & Cashew nuts BHD 3

Simple yet irresistible dish, diced chicken sautéed with cashew nuts, green peas and soya sauce.

Chengdu Chicken (Original or the Singaporean ver.) BHD 3

Unique to the province of Sichuan, chicken ﬁllets cooked in a medley of spices, hot red chilies, tongue numbing Sichuan pepper corns and chili bean paste. Sounds Hot.

Chi. w/ Bell Pepper & Scallion in Black Bean Sauce BHD 3

Seasoned cubes of chicken cooked in black bean sauce, garlic, dried red chilies, green peppers & scallion rounds up the taste.

Stir Fried Chicken w/Chilies & Basil

Thin slices of seasoned chicken breast sautéed with red hot chilies & garlic ﬂavoured with sweet Asian basil

Bali Chicken BHD 3

A Balinese delight. Chicken cooked in an intriguing blend of coconut cream, enriched with hot spices, herbs and macadamia nuts. Fresh green mangoes impart a perfumed aroma to this delectable dish

Hoisin Chicken w/ Bell Peppers & Chili BHD 3

Chicken sautéed w/ fresh bell pepper, lemon grass, & red hot chilies in a blend of ﬁve spices and Hoisin sauce

Chicken w/ Okra BHD 3

Seasoned chicken breast, sautéed with South East Asian style red spice paste and herbs accompanied with stir-fried okra in oyster sauce.

The Earthy Kind

Peanut Chili Beef w/ Chinese Greens BHD 3

Slices of beef sautéed with Asian greens, spicy Sambal and toasted crunchy peanuts

Teppan Yaki Beef Tenderloins BHD 6

Cubes of juicy tenderloins pan-seared, with drizzle of Teri Yaki sauce & garlic. Served with sautéed bean sprouts, fresh mushroom and green peppers on the side

True Szechuan Beef BHD 3

Slices of beef cooked in ﬁery hot sauce of chili bean paste, red chilies, Sichuan pepper corn

Slow-cooked Beef Short ribs in cast-iron pot with crispy leeks

Marinated short ribs gently braised with a unique mix of red dates, red fermented glutinous rice, star anise and spices. Cooked in cast iron pot which in turn imparts an irresistible flavors.

Mongolian Beef BHD 3

Tender Beef, sautéed with pickled red pepper, ginger, garlic & bamboo shoots in a spicy black bean sauce.

Beef shitake mush, broccoli & y. corn in oyster sc. BHD 4

Slices of beef, wok seared with shiitake mushroom, young corn & Broccoli in a delectable soy and oyster sauce

Cantonese Beef w/Trio of Peas BHD 3

Wok fried seasoned beef and trio of peas with a hint of soy and char siu sauce

Korean Barbequed Beef Tenderloins BHD 6

Cubes of beef tenderloins marinated and pan seared then wok ﬁred with an array of fresh spices and vegetables creates a crazy twist to a classic Korean dish.

Classic Chili Beef BHD 3

Marinated beef sautéed with ﬁery fresh green chilies and soy sauce.

Hunan Beef BHD 3

From the steamy hot region in mountainous southwest China, near Sichuan comes this classic spicy beef dish. Tender beef sautéed with some hot chilies and spices with a hint of rice vinegar and fragrant herbs.

Noble Treasures from the Seas

Tree Climbing Squirrel Fish

Whole Hamour deboned, lightly dry coated, crispy fried and topped up with hot Guilian sauce.

Crisp Fried Hamour w/Classical Sweet & Sour Sauce

Whole ﬁsh crispy fried and layered with a tangy home style sweet & sour sauce.

Braised Fish in Spicy Szechuan Chili Bean Sauce

Traditional Szechuan home cooking, Crisp fried ﬁsh braised in a rich sauce, composed of hot chili bean paste, ginger, garlic and a dash of organic black Chinese vinegar

Kon Pao Fish BHD 6

Fish ﬁllet stir fried with dried red chilies, ginger garlic and spring onions in tangy spicy sauce. The cashews impart a nutty ﬂavor.

Vietnamese Oven Baked Sea Bass BHD 9

Fresh Sea Bass smothered with all the fragrant herbs & spices, with a hint of Hoisin & Soy, oven baked to perfection

Braised Hamour in Chinese Sauce

A traditional Chinese dish. Whole ﬁsh crispy fried and braised in a fragrant sauce of spices, soya and shitake mushroom.

Cantonese Style Steam Hamour

Whole Hamour seasoned with salt, ginger & spring onions, steamed just right and dressed with sesame soya dressing.

Crisp Fried Sea Bass w/ tomato, chili & kaffir lime leaf sauce BHD 9

The crisp skin and delicately moist flesh of fried sea-bass combines beautifully with a robust and mildly hot tomato sauce.

Fish Green Curry with coconut cream BHD 6

Cubes of fresh white ﬁsh cooked in a thick coconut sauce enriched with herbs & spices

Grilled Teri Yaki Salmon w/Sautéed Enoki Mushroom BHD 7

Marinated salmon steaks lightly pan-grilled layered with a rich Teri Yaki sauce and garnished with sautéed mushroom.

Home Style Fish Fillet w/Sour Mustard Greens BHD 8

Fillets of marinated hamour, slow poached in a broth of sour mustard greens and spices. The ultra-hot Szechuan pepper oil and fresh grounded garlic adds to the ultimate flavors.

Peking King Prawns BHD 5

Crisp batter fried prawns, coated with a thick gingered & spiced Sambal sauce

Laotian Steamed/Baked Spicy Aromatic Prawns BHD 4

Fresh Prawns marinated in hot and fragrant tropical spices and herbs, wrapped into banana leaves and steamed or baked.

Four season prawns BHD 5

Fresh whole prawns rice ﬂour dusted, crispy fried and coated with a thick spiced up sauce of orange & plums

Five Spice & Chili Prawns w/Fresh Citrus Blend BHD 5

Fresh Prawns sautéed with a crazy blend of hot spices in addition to the distinctive flavors of five-spices. Combine this with fresh broccoli and citrus makes this dish rather compelling.

Prawns w/Leeks & Green Pepper in Black Bean Sauce BHD 4

Prawns sautéed with leeks & bell peppers, enriched with garlic, chili and black bean paste.

Stir fried prawns w/shiitake mushroom and snow peas BHD 5

Whole succulent prawns, shiitake mushroom and snow peas wok fried with a hint of garlic and oyster sauce

Tamarind Honey Prawns w/ Fresh Pineapple BHD 5

The hotness of the spices, the subtle coolness of tamarind, honey and fresh pineapple and the fresh fragrance of herbs, all combines into this unique prawn dish.

True Szechuan Prawns BHD 4

Fiery hot and tongue numbing spices encompasses the prawns, giving you a true taste of Szechuan style cooking

Balinese Style Prawns (shell on) BHD 5

Fresh Prawns marinated with rich and intense spices and herbs glazed with sweet soy sauce and sautéed. The lemon grass and the Kaffir lime zest adds to the zing.

Crazy’s Twice Cooked Baby Octopus w/ Chili Beans & jalapeno BHD 6

Sliced baby octopus sautéed with chili beans, a medley of Asian spices and herbs. Accompanied with cloud ear fungus, tender celery stalks and jalapeno.

Singapore Deep Fried Chili Crabs BHD 3

Fresh Whole crabs cooked in a wonderfully balanced red chili and herb sauce with a dash of egg to round it off

Fresh Crabs in Black Bean Sauce/ Aromatic Sweet Chili Crabs BHD 3

Fresh crabs cooked in a mild spicy black bean sauce or sautéed in a rich sweet and aromatic chili based sauce, deriving ﬂavors from lemon grass and sweet basil

Indonesian Chili Squid BHD 3

A ﬁery hot tangy calamari dish that encompasses all the nature’s diverse taste & aroma

Seared King Scallop w/chili bean paste or lemon & ginger BHD 12

King Scallops pan seared and topped with hot Szechuan chili bean sauce or a zesty sauce of fresh lemon, ginger and herbs, served with wok fried Asian greens

Stir Fried Scallops w/Chili & Black Beans BHD 12

A classic Chinese dish of whole scallops sautéed with spices, herbs & young corn. The fermented black beans & soya completes the delicate taste

Malay Sambal Prawns or Squid

Unique to Malaysian style of cooking, prawns or squid cooked in heady mix of hot chilies, herbs and spices, the juice of tamarind and sweet palm sugar just enhances the taste

Selection: Prawns - BHD 4 | Squid - BHD 4

Szechuan Style Seafood Platter BHD 5

A medley of fresh seafood, prawns, calamari, crabs & Hamour ﬁllet sautéed with green pepper, hot red chilies & onions with black bean sauce

Fisherman’s Hanging Iron Pot BHD 8

A simmering mix of scallops, prawns, ﬁsh & squid enriched with herbs & spices, Cooked in a cast iron pot with cellophane noodles giving it a unique texture

Clay Pot Prawns/fish/mix seafood

Seafood cooked in a traditional clay pot with yellow bean sauce, ginger, garlic & green chilies to spice it all up

Vegetables & Tofu

Sichuan-Style Vegetable BHD 3

Fresh collection of vegetables cooked in herby and spicy chili bean paste

Kon Pao Potato & Cauliflower BHD 2

Fried potatoes & cauliﬂower stir fried in a rich tangy sauce of Szechuan chili bean paste, hot spices and cashew nuts

Chili Tofu with Cashews & Fragrant Vegetable BHD 3

Fried tofu sautéed with in house chili garlic sauce w/ cashews and an abundance of fragrant vegetable & Mushroom

Stir fried tofu, bean sprouts & Asian chives BHD 3

Fried tofu strips stir fried with crisp bean sprouts and the pungent garlic chives

Wok Seared Chinese Green BHD 2

Fresh green leafy Asian vegetables ﬂash fried in a wok with burnt garlic & soya

Wok-fried Broccoli w/garlic & ginger shreds BHD 3

Chunks of broccoli ﬂash fried in a wok with hints of burnt garlic, ginger shreds & soya.

Crispy Eggplant w/scallion & tomatoes BHD 3

Crisp eggplant cooked in a tastefully tangy sauce made of fresh ripe tomatoes and scallions with a hint of chilies and Szechuan bean paste.

Braised monk vegetable BHD 3

A seamless marriage of fresh Asian green with blanched tofu sticks & shiitake mushroom, braised in clay pot with a hint of herb and oyster sauce. Opt for mushroom sauce if you prefer vegetarian Flavors

Sizzling Eggplant BHD 3

Roasted eggplant sautéed with ground shrimps, herbs and spices and our very own seasoning. Placed on hot sizzling iron plates and served

Loofah Gourd stir fried with Kaffir Lime Leaves BHD 3

Loofah gourd & shitake mushroom wok fried with hot spices & mushroom sauce. The fragrance of kaffir lime leaves gives this vegetable dish a new dimension.

Braised Spinach Bean Curd BHD 3

Protein enhanced version of homemade Tofu prepared with chopped spinach. Served over sautéed asparagus spears and garnished with honshimeji mushroom and crisp pine nuts.

Rice & Noodles

Vietnamese fried rice BHD 2

A heady mix of spices and herbs makes this Vietnamese form of fried rice irresistible.

Pineapple fried rice BHD 4

From the hot tropical south east Asian nation comes this ingenious way of combining rice and fruits.

Fortune Aromatic Rice BHD 3

A favourite among one ethnic tribe in China. Rice cooked in chicken broth and infused with the fragrance of shitake mushroom, star-anise and a hint of soy.

Classic home style Chinese fried rice with choice filling

Fried rice originated from the kitchens of Chinese homes, where left over rice was made palatable by infusing it with various ﬁllings and spices. Over the years it has become synonymous with Chinese cooking

Malaysian Style stir fried noodles with prawns & squid BHD 3

Chili hot and fragrant noodles stir fried with Asian Greens and bean sprouts

Pan-fried noodles with choice topping.

Threads of noodles slowly pan-fried to crisp exterior and soft succulent interior with equally scrumptious toppings of sautéed diced vegetables and choice ﬁllings.

Singapore style Mee-Hun BHD 3

Rice noodles stir fried with a mix of julienned vegetables and egg. The mix of ﬁlling is your choice

Chow Mein with choice fillings

Traditionally Chinese, stir fried noodles with vegetables and shiitake mushroom with choice ﬁllings

Zhajiang Mein BHD 3

Fresh home-made noodles blanched and topped up with a savoury beef sauce. Mildly seasoned and cooked in a jumble of Asian flavors. The cucumber and spring onions completes the flavors.

Teppan Yaki soba BHD 3

A Japanese take on noodle, cooked with spices, bean sprouts, scallion and other prime vegetables on a searing hot iron plate