Cuisine: Fusion
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes
Delivery Available:
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No
Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type: live
Our Menu
Soups
Roasted Tomato and Fennel $8.00
Stravecchio Crouton
Miso Broth $7.00
Tofu and Scallion
Appetizers
Flash Fried East Coast Oysters $10.00
Florida Bay Beurre Blanc and Fresh Herbs
Ahi Tuna Sashimi $13.00
Seared Ahi Tuna, Sushi Rice, Seaweed Salad on Crispy Wonton. Citrus Ginger Vinaigrette and Sweet Soy.
Edamame $6.00
Steamed. Fleur De Sel and Lemon
PEI Mussels $13.00
Steamed in White Wine and Light Cream. Shallots, Tomatoes
Asian Meatballs $9.00
Tender Pork with Fresh Herbs, Chilies, Garlic and Spices.
Tenderloin Carpaccio $12.00
White Truffle Egg Salad, Baby Arugula with Balsamic Mustard Vinaigrette, Stravecchio, Black Lava and Fleur De Sel
Vegetable Spring Rolls $9.00
Ponzu and House Made Spicy Mustard
Salads
House Salad $7.00
Baby Field Greens, Cucumber, Carrot, Red Onion, Tomato and Sprouts
Arugula Salad $9.00
Baby Arugula, Champagne Vinaigrette, Anju Pears, Danish Blue and Candied Pecans
Classic Caesar $9.00
French Pastry Croutons, Stravecchio and White Anchovies
Bibb Lettuce and Citrus $9.00
Citrus Vinaigrette, Orange Segments, Red Onion, Danish Blue and Walnuts
Sandwiches
Eurasia Classic Reuben $12.00
Julienne of Navel Pastrami, Fresh Mozzarella, Provolone, Sauerkraut and House Dressing on Buttered Marble Rye with Fried Pickles – Available for Lunch only
North Carolina Bison Burger $15.00
Grilled Nueske’s Canadian Bacon, Guinness Braised Sweet Onions, Smoked Gouda Cheese and Roasted Garlic Aioli on a Toasted Brioche Bun
Grilled Chicken and Prosciutto 12 $12.00
Grilled Chicken and Prosciutto 12 Green Apple, Red Onion, and Aged Fig-Balsamic Vinegar on Toasted Ciabatta with Provolone Cheese – Available for Lunch only
Banh Mi $16.00
Grilled Marinated Pork Loin, House Made Kimchi, Spicy Peanut Confit, Cilantro and Sesame Soy Aioli on a Toasted Ciabatta – Available for Lunch only
Ahi Tuna Wrap $14.00
House Made Ahi Tuna Salad with Mixed Greens, Tomato and Sproouts in a Grilled Spinach Wrap – Available for Lunch only
Entrees
Crispy Seared Ahi Tuna $27.00
Over Miso Scented Jasmine Rice, Ginger-Carrot Puree, and House Made Kimchi
Steak Frites $25.00
Grilled Hanger Steak with Burgundy and Shallot Marmalade, Broccolini Soffritti and Matchstick Fries
Grilled Colorado Lamb Chops $28.00
Herb Roasted New Potatoes, Tarragon-Mustard Sauce and Balsamic Glazed Grilled Asparagus
Fish of the Day
Ask Your Server about Today’s Local Catch and Daily Preparation
Panzanella Salad with Pickled Shrimp $17.00
Tomatoes, Italian Bread, House Pickled Shrimp with Serrano Pepper and Fennel, Cucumbers, Roasted Red Peppers, Red Onion, Capers, Basil and French Red Wine Vinaigrette
Grilled Beef Tenderloin $27.00
Topped with Foie Gras Butter, Whipped Potatoes and Roasted Spring Vegetables
Asian Style Salad with Grilled Salmon $16.00
Baby Field Greens with Citrus Ginger Vinaigrette, Asian Salad of Shiitakes, Peas, Cucumbers, Red Onion, Bean Sprouts, Carrots, Herbs, Peanuts and Pineapple with Crispy Wonton
North Carolina Bison Burger $17.00
Grilled Nueske’s Canadian Bacon, Guinness Braised Sweet Onions, Smoked Gouda Cheese and Roasted Garlic Aioli on a Toasted Brioche Bun
Pan Roasted French Breast $23.00
Ashley Farms Naturally Raised Chicken Breast with Herb Roasted New Potatoes,Broccolini and a Sauté of Shallots, Fennel and Shiitake Mushrooms with Natural Jus
House Made Ricotta Gnocchi $16.00
Prosciutto, Spring Peas and Mushrooms in an Herbed Butter Sauce
Sides
Peas with Basil $5.00
Sautéed Broccolini $7.00
Grilled Asparagus $7.00
Roasted Spring Vegetables $8.00
Sweet Potato Fries $6.00
Truffle Parm Fries $6.00
Bacon and White Truffle Mac & Cheese $9.00
Valentine's Day Menu
Soup
Spicy Sweet Potato $8.00
Thai Peanut Confit
Miso Broth $7.00
Tofu and Scallion
Appetizers
Oysters Two Ways $12.00
On the Half Shell with Champagne Mignonette Flash Fried
PEI Mussels $13.00
Steamed in White Wine and Light Cream, Shallots, Tomatoes and Fresh Tarragon Warm Baguette
Ahi Tuna Sashimi $13.00
Seared Ahi Tuna, Sushi Rice, Seaweed Salad on Crispy Won Ton. Citrus Ginger Vinaigrette And Sweet Soy
Vegetable Spring Rolls $9.00
Ponzu and House Made Spicy Mustard
Tenderloin Carpaccio $12.00
White Truffle Egg Salad, Baby Arugula with Balsamic-Mustard Vinaigrette, Stravecchio Black Lava and Fleur De Sel
Salads
Classic Caesar $9.00
French Pastry Croutons, Stravecchio and White Anchovies
House Salad $7.00
Baby Field Greens, Cucumber, Red Onions, Carrot, Tomatoes and Sprouts
Baby Arugula and Citrus $9.00
Baby Arugula, Citrus Vinaigrette, Oranges, Red Onion, Danish Blue and Walnuts
Entrees
Pan Seared Diver Scallops $30.00
Roasted Cauliflower, Sautéed Spinach with Bacon, Cauliflower Cream
Sautéed Shrimp and Lobster in a Spicy Tomato Cream Sauce over Fettuccini
Grilled 16oz NY Strip Steak $36.00
Spinach and Gruyere Gratin, Whipped Potatoes and Béarnaise
Pan Roasted French Breast $22.00
North Carolina “Naked Bird” Free Range Chicken Breast with Herb Roasted Fingerling Potatoes, Sauté’ of Shallots, Fennel and Shiitake Mushrooms with Natural Jus
Crispy Seared Ahi Tuna $29.00
Over Miso Scented Jasmine Rice, Ginger-Carrot Puree and House Made Kimchee