Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available: No
Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No
Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:
Menu
Starters
Texas Rose®
A fresh, whole onion cut to bloom, hand-battered and served with our famous Texas Rose sauce.
Filet Mignon Queso
White queso simmered with tenderloin, jalapeno, onion and cilantro, topped with pico de gallo. Served with tortilla chips
Loaded Cheese Fries
Crispy steak fries smothered with jack & cheddar cheese, topped with bacon and green onion. Served with Texas ranch dressing
Fried Green Beans
Crispy green beans, breaded and fried to golden perfection. Served with Texas Ranch.
Fried Pickles
Served with ranch dressing for dippin’
Potato Skins
Loaded with bacon, cheddar jack cheese and jalapeno. Served with sour cream
Spinach & Artichoke Dip
Spiced with jalapeño, topped with jack cheese and pico de gallo. Served with fresh tortilla chips.
Texas Sampler
Potato Skins, Buffalo Chicken Tenders and Fried Green Beans. Served with ranch dressing and sour cream for dippin
Coconut Shrimp
Crispy, coconut-breaded shrimp served with sweet pepper dipping sauce.
Lone Star® Wings
Hot wings served with choice of bleu cheese or ranch dressing.
Soups & Salads
Soup Of The Day
Ask what’s hot in our pot today
CupBowl
Texas Chili
Topped with onion, cheddar and jalapeno
CupBowl
Chicken Tostada Salad
A bed of fresh greens topped with mesquite-grilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips. Served with your choice of dressing.
Chicken Caesar Salad
Your choice of mesquite-grilled chicken breast or crispy chicken strips on crisp romaine. Tossed with Caesar dressing, parmesan cheese and croutons.
Sirloin Steak & Wedge Salad
Our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, tomato, bacon, red onion and sliced USDA Choice sirloin.
Steakhouse Salad
Mesquite-grilled, sliced USDA Choice sirloin on fresh greens, tossed with bleu cheese dressing and topped with crumbled bleu cheese, tomato and crispy onion strings.