Aikmans

Name: Aikmans
Address: 154 Aikmans Road, 8014, 8014
Telephone: 03 961 6545

Aikmans Bar & Eatery

154 Aikmans Road, Christchurch, 8014, NZ

• Monday: 10:00AM-10:00PM •Tuesday: 10:00AM-10:00PM •Wednesday: 10:00AM-10:00PM •Thursday: 10:00AM-10:00PM •Friday: 10:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Snacks

VegetarianToasted garlic bread 13.00

Cornichons, poached pear, pickles, toasted ciabatta

VegetarianWarm Turkish bread 13.00

With hummus, olive oil, smoked paprika

Steak fries 11.00

Roast garlic aioli, tomato sauce

Prawn mac’n’ cheese croquette 15.00

Bacon jam, aioli

Grilled pork skewers 18.00

Chilli sambal, lime, coriander

Gluten FreeLamb kofta skewers 18.00

Moroccan rub, babaganoush, mint yoghurt, honey and pistachio

Panko crumbed pork bao 18.00

Hoisin, pickles, spring onions

Crispy squid 18.00

Chilli and lime mayo

Chicken wontons 16.00

Aikmans good time sauce

Fried chicken 15.00

Soy, ginger, chilli sauce

Entrees l salads l light meals

VegetarianToasted garlic bread 13.00

Cornichons, poached pear, pickles, toasted ciabatta

VegetarianWarm Turkish bread 13.00

With hummus, olive oil, smoked paprika

VegetarianBraised eggplant 19.00

Salt and pepper tofu, pickled cucumber, coriander

Crispy squid 18.00

Chilli and lime mayo

Fried chicken 15.00

Soy, ginger, chilli sauce

Aikmans grazing platter 38.00

Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Burgers & taco

Aikmans naked burger 22.00

Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.

Crumbed chicken burger 22.00

Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries

Aikmans cheese burger 23.00

Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries

Taco of the moment 19.00

Please ask the staff about the daily flavour addition

Larger meals

Chicken parma 27.00

Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots

Beef sirloin 36.00

300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking

Beer battered market fish 27.00

Tripple cooked fries, slaw, tartare sauce, lemon

Bangers ‘n’ mash 23.00

Bubble and squeak, Italian sausages, ale and onion gravy

Gluten FreePork belly 31.00

Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote

VegetarianBaked onion tart 23.00

Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze

VegetarianGluten FreeBraised lamb shank 31.00

Mashed potato, peas and bacon, red wine jus

Dessert & cheese

VegetarianVanilla bean ice cream sundae 12.00

Hokey pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream

VegetarianGluten FreeEton mess meringue 14.00

Macerated strawberries, berry tubes, vanilla cream

VegetarianGluten FreeWarm chocolate cake 14.00

Raspberry sorbet, berry’s, pistachio praline

Gorgonzola picante 9.00

Fig jam, quince paste, ciabatta

Cheeses - Gorgonzola picante

Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk. Served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta

for 1 - 11.00for 2 - 16.00for 3 - 20.00

Cheese - Barrys Bay, Wainui special vintage

Is a harder cheese, flavours are bold and earthy. Served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta

for 1 - 11.00for 2 - 16.00for 3 - 20.00

Cheese - Lindas Pass Whitestone Brie

Is a soft cheese with a complex earthy mushroom flavour. Served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta

for 1 - 11.00for 2 - 16.00for 3 - 20.00