Made from scratch and packed with clams, shrimp and crab meat in a sherried cream base.
Our award winning homemade chili, voted Best in Rhode Island! Served with melted cheese and tortilla chips.
Voted Best in Rhode Island Chowder. The absolute best around! Your choice of white or red.
Best in Rhode Island! For you out-of-towners, these are clam fritters. Golden brown and loaded with fresh clams.
Our award winning clam chowder served with three cakes
Made fresh every day. Ask your server for our daily offering.
Crispy tortilla chips with melted cheddar and Monterey Jack cheese, topped with our homemade chili. Dressed with fresh lettuce, diced red tomatoes, banana pepper rings and sliced black olives. Served with salsa and sour cream
Breaded fresh mozzarella cooked golden brown. Served with fresh marinara sauce
Fresh cut potatoes loaded with cheese, crisp bacon and topped with our secret seasoning. Served with sour cream
Crispy on the outside, tender chicken inside! Tossed in our spicy Buffalo sauce and served with cool bleu cheese dressing
Our lightly breaded calamari rings fried golden brown and served with marinara sauce and pepper rings
Great for everyone! A sampler of mozzarella sticks, potato skins, chicken tenders, Buffalo tenders and flour flipped onion rings
The best in town! Over a pound of your favorite wings served your style. Buffalo, BBQ, Thai or Gold Fever…you gotta try these!
A bucket of our homestyle, flour flipped onion rings cooked until golden brown and seasoned with our special Chelo's seasoning. You're gonna luv em!
Fresh mixed greens with red onions, cucumbers and grape tomatoes. Topped with grilled Norwegian salmon and your choice of dressing
Fresh mixed greens with red onions, cucumbers, grape tomatoes and shredded cheddar and Monterey Jack cheeses. Topped with grilled chicken and your choice of dressing
Fresh cut romaine lettuce tossed in our classic Caesar dressing with croutons, shredded romano cheese and topped with sliced grilled chicken
Fresh garden salad with sliced red onions, grape tomatoes, candied walnuts, apples, dried cranberries and gorgonzola cheese. Topped with apple cider vinaigrette and drizzled with a balsamic glaze
Our balsamic marinated grilled chicken served over fresh baby spinach, roasted red peppers, red onions and gorgonzola cheese. Served with a balsamic dressing and glaze
Fresh cut romaine lettuce topped with crispy calamari rings, chopped tomatoes, sliced black olives, banana peppers and crumbled gorgonzola cheese. Served with a balsamic dressing and glaze
Juicy grilled steak tips served over fresh mixed greens with red onion, cucumbers, crumbled gorgonzola cheese and grape tomatoes. Served with a balsamic dressing and glaze
Our fresh mixed greens with cucumbers, grape tomatoes, sliced black olives, golden raisins, candied walnuts, fried wonton strips, cold penne pasta and fried chicken. All tossed in our homemade honey mustard dressing
A large garden salad topped with chicken tenders and shredded cheddar and Monterey Jack cheese. Served with our homemade honey mustard dressing
Our classic garden salad with bleu cheese dressing. Fired up with Buffalo tenders and cooled with gorgonzola cheese
This item is raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server if a person in your party has any food allergies.
Most dinners are served with your choice of two sides.
10 oz. of tender grilled steak tips, grilled and served over our mashed potatoes and topped with our beef gravy. Served with your choice of vegetable or salad
10 oz. of ribeye steak grilled to your liking and served with two sides of your choice
Two marinated grilled chicken breasts served on a bed of rice pilaf and steamed broccoli. Healthy and simple
Our homemade meatloaf served over mashed potatoes and topped with our beef gravy. Served with your choice of vegetable or salad
Flaky pure white fish seasoned with butter, wine and herbs. Topped with cracker crumbs
Grilled Norwegian salmon with our own secret seasoning. Served with your choice of two sides
All pasta dishes are served with choice of garden or Caesar salad.
A Chelo's specialty! We take our five-cheese sauce, then add chunks of fried Buffalo chicken
A hearty portion of shrimp cooked in a garlic herb butter sauce served over imported spaghetti
Imported penne pasta and fresh broccoli sauteed in Alfredo sauce and topped with grilled chicken
Breaded chicken breasts topped with Chelo's own marinara sauce and mozzarella cheese. Served over your choice of pasta
Grilled blackened shrimp served on top of imported penne pasta tossed in our new blackened spiced Alfredo sauce
Upgrade any 1/3 lb. burger to an Angus beef 1/2 lb. All burgers and sandwiches come with your choice of steak fries or curly fries. Substitute Sweet Potato Fries, Onion Rings, Small Garden Salad or Small Caesar Salad
Voted Rhode Island's best burger! 1/2 lb. Angus beef topped with sauteed mushrooms and melted American cheese. Served on a grilled bulkie roll
A Chelo classic with a new name! 1/2 lb. Angus cheeseburger with fresh lettuce, topped with Thousand Island dressing. Served on a grilled bulkie roll
1/2 lb. Angus beef topped with cheddar cheese, jalapeno bacon, lettuce, tomato, onion and chipotle mayo. Served on a grilled bulkie roll
1/2 lb. Angus beef topped with barbecue sauce, Swiss cheese, flour flipped onion rings and ranch dressing. Served on a grilled bulkie roll
1/3 lb. of choice ground beef grilled to your liking and topped with American cheese. Served on a grilled hamburger roll
A hearty grilled salmon patty seasoned with our secret seasoning and topped with red onions, tomato, lettuce and chipotle aioli on a grilled bulkie roll
Voted Rhode Island's best burger! 1/3 lb. with crisp bacon, fresh lettuce, sliced tomato, onion, American cheese and mayo. Served on a grilled hamburger roll
Grilled fresh ground turkey seasoned with garlic pepper. Served on a grilled bulkie roll with lettuce, tomato and onion. Topped with our special bistro sauce
Another Chelo's favorite! Breaded chicken in our marinara sauce, topped with melted mozzarella cheese. Served on a grilled telera roll
Grilled marinated chicken with lettuce and tomato on a grilled telera roll
Oven roasted turkey, crisp bacon, sliced tomato, mayo and fresh lettuce piled high on toasted white bread
Chelo's famous tuna salad with melted Swiss cheese. Served with fresh lettuce on grilled seeded rye
1/2 lb. of Chelo's famous roast beef sliced thin and piled high on a grilled bulkie roll
Our Buffalo style chicken wrapped with lettuce, tomato and bleu cheese dressing
Grilled shaved sirloin steak topped with sauteed onions, peppers and American cheese. Served on a fresh grilled torpedo roll. Also available in a wrap!
An instant Chelo classic! Fresh balsamic marinated chicken breast with roasted red peppers, fresh spinach and gorgonzola cheese. Served on a grilled telera roll
1/3 lb. slow cooked roast beef sliced thin and cooked to your liking. Served on grilled rye bread with Swiss cheese, bacon, lettuce and Thousand Island dressing
A house specialty! 1/3lb. USDA Choice ribeye steak grilled to your liking and topped with sauteed mushrooms, grilled onions and melted American cheese.
New York deli-style corned beef with melted Swiss cheese, sauerkraut and Thousand Island dressing. On grilled seeded rye bread
Tender breast of turkey wrapped with lettuce, tomatoes, crisp bacon and bistro sauce
Blackened chicken breast with roasted red peppers, caramelized onions, mozzarella cheese and our own bistro sauce. Wrapped in a garlic herb tortilla
Available on Thursdays.
When available
Available on Thursdays.
Fresh salad greens topped with mixed Greek olives, roasted golden tomatoes, cucumbers, red onions and feta cheese all topped with Greek dressing, served with grilled flatbread wedges
Our fresh salad blend topped with red onions, feta cheese, grape tomatoes, roasted red peppers and sliced grilled portabella mushroom served with balsamic dressing and a balsamic glaze
Grilled Norwegian salmon topped with a garlic herbed butter blend served over a mix of pearl couscous, red rice, red quinoa and chopped vegetables with garlic and shallots
Chelo’s famous five cheese sauce tossed with chunks of lobster meat and penne pasta, topped with a seasoned cracker crumb topping and baked in the oven. Served with a side salad
Fluffy pasta pillows stuffed with a mixture of lobster meat, ricotta cheese and seasonings topped with a lobster cream sherry sauce. Served with a side salad
USDA choice ribeye cooked to your liking topped with our garlic herbed butter blend, sliced and served on top a bed of our mix of pearl couscous, red rice, red quinoa and chopped vegetables with garlic and shallots
Two classic New England style stuffed quahogs served with a lemon wedge
Battered strips of eggplant cooked golden brown and served with a chipotle aioli dipping sauce or marinara sauce
Two of our 1/3 lb. burgers each topped with pepperjack cheese and jalapeño bacon. Served on our new grilled tri-cut brioche roll with chipotle mayo
A 1/3 lb. burger topped with Swiss cheese with a grilled marinated portabella mushroom with Swiss cheese stacked on top. Served on our new grilled tri-cut brioche roll with bistro sauce
Our freshly made lobster salad and shredded lettuce served on either a grilled torpedo roll or a garlic herb wrap
Our famous fried fish served on grilled rye bread with Swiss cheese, Thousand Island dressing and topped with coleslaw Served on Wednesday and Friday Only.
Blackened cod fish accompanied by shredded lettuce, shredded cheddar jack cheese, sour cream, salsa, guacamole and 3 floured tortillas Does not include a side.
Grilled marinated portabella mushroom topped with baby spinach, roasted red peppers, mozzarella cheese and drizzled with balsamic glaze. Served on a grilled telera roll
Kids 12 and under please
choice of one
FREE with unlimited refills.(Does not include bottled drinks)
refills
refills
R.I.’s Best! Chelo’s famous four-tiered rich chocolate cake layered with chocolate mousse and glazed with chocolate frosting.
Rich and creamy New York style cheesecake.
Warm Toll House cookie pie with walnuts, smothered in hot fudge and topped with real whipped cream.
Fresh bananas mixed into a rich banana mousse, folded into a golden crust and piled high with real whipped cream.
Homemade chocolate pudding in a rich golden crust and topped with real whipped cream.
Rich and moist carrot cake with raisins and crushed walnuts, iced in a cream cheese frosting.
A generous portion of French vanilla ice cream with your choice of chocolate or butterscotch toppings. Topped with real whipped cream, walnuts and a cherry.
A warm decadent fudge brownie, French vanilla ice cream and hot fudge, topped with real whipped cream and walnuts.
Delicious yellow cake layered with strawberries and real whipped cream.
Ask your server about today’s selections.
Don’t forget to ask your server for the cheesecake or dessert of the month. Look for our season bread pudding offerings as well.
3 1/2 lbs. of fresh cut apples piled high in our flaky pie crust and baked to perfection. A Chelo’s classic.
Maine blueberries mixed in our secret blueberry sauce and baked in our flaky pie crust.
Tart lemon filling in our cookie style pie crust and topped with a mound of egg whites and sugar. Baked until golden brown.
A mixture of pumpkin purée, eggs and our secret seasonings baked in our flaky pie crust.
Van Gogh Espresso Vodka and Irish cream.
Kahlua, Stoli Vanilla, Irish cream and white crème de cacao.
Godiva Chocolate liquor, Irish cream and butterscotch schnapps.
A mixture of Irish cream, pumpkin schnapps and hazelnut liqueur to create a martini that tastes just like Grandma’s pumpkin pie.
A warming mixture of Kahlua, Irish cream and whipped cream.
Irish cream, butterscotch schnapps and coffee.
Please confirm that this restaurant at this location is permanently closed...
