Flying Rickshaw

Name: Flying Rickshaw
Address: 97 Victoria Rd, 0624, 0624
Telephone: 09 445 7721

Flying Rickshaw Indian Eatery

97 Victoria Rd, Auckland, 0624, NZ

• Monday: 12:00PM-2:00PM, 5:00PM-9:30PM •Tuesday: 12:00PM-2:00PM, 5:00PM-9:30PM •Wednesday: 12:00PM-2:00PM, 5:00PM-9:30PM •Thursday: 12:00PM-2:00PM, 5:00PM-9:30PM •Friday: 12:00PM-2:00PM, 5:00PM-9:30PM •Saturday: 12:00PM-2:00PM, 5:00PM-9:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: Yes

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Main menu

Entrees

Vegetable samosa

Homemade pastry, stuffed with a mixture of lightly spiced potato and peas.

2 pieces - 6.00

Onion pakoras 6.00

Sliced onion stirred in chickpea flour and deep-fried.

Indian bread and dips 8.00

Assorted bread served with raita and mango chutney

Paneer aloo tikki 8.00

A delicious patty of potatoes, paneer, onions and fresh coriander.

Paneer tikka

Marinated tandoori cottage cheese, served with onions and capsicums.

4 pieces - 12.00

Veg manchurian 12.00

Deep-fried vegetable balls tossed in a wok with diced onions, capsicum, spring onions and soy sauce

Tandoori murgh

Spring chicken marinated in authentic spices and yogurt, cooked to perfection in the traditional tandoor. The secret lies in the marinating process

Half - 12.00Full - 21.00

Chicken tikka or chicken angarey

Succulent boneless chicken marinated in our famous tandoori marinade, then cooked to perfection in the tandoor.

4 pieces - 13.00

Chilli chicken 14.00

Battered, fried boneless chicken cubes tossed in a wok with diced onions, capsicum and spring onions.

Chicken lollipops

Deep-fried chicken coated with cornflour and spices, served with schezwan sauce.

4 pieces - 13.00

Malai kebab 13.00

Boneless chicken marinated in cashew nuts, cheese, egg and yogurt.

Lamb Seekh Kebab

Succulent, marinated lean minced lamb smoked in the tandoor oven.

4 pieces - 13.00

Fish tikka

Fish fillets in authentic spices cooked to perfection in the traditional tandoor.

5 pieces - 18.00

Prawn tandoori 16.00

Cooked to perfection with special spices in the tandoor.

Salt n pepper prawns 16.00

Battered fried prawns tossed in a wok with diced onions, capsicum and spring onions

Platters for two

Veg platter 18.00

Consists of vegetable samosa, pakoras and onion bhajis.

Mix platter 19.00

Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras.

Mix kebab platter 26.00

Combination of seekh kebab, malai kebab, chicken tikka and tandoori chicken.

Mains - Vegetarian curries

All of our curries are gluten-free and served with basmati rice. All curries are made fresh and can be made according to your taste: mild, medium or hot.

Chana masala 15.00

Chickpeas cooked in a lightly spiced tomato and onion gravy

Paneer tikka masala 15.00

Homemade cottage cheese cooked together with a medium spiced masala sauce.

Paneer makhani 15.00

Fresh Indian cottage cheese cooked in a buttery tomato sauce

Paneer shimla mirch 15.00

Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes and spices.

Palak paneer 15.00

Homemade cottage cheese cooked with a subtly spiced spinach gravy.

Mattar paneer 15.00

Peas and homemade Indian cottage cheese cooked with tomatoes, spices and herbs.

Aloo mattar 15.00

Potato and peas cooked together in a subtle gravy

Aloo gobi 15.00

Cauliflower and potatoes cooked in exotic spices with tomato and ginger

Bombay aloo 15.00

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Palak aloo 15.00

Potatoes cooked in a traditional spinach spiced gravy

Navrattan korma 15.00

Fresh seasonal vegetables, cooked in creamy cashew mild gravy

Vegetable jalfrezi 15.00

Fresh vegetables cooked to perfection with tomato gravy

Dal makhani 15.00

Black lentils stewed on a slow fire overnight.

Dal tadka 15.00

Yellow dal tempered with cumin seeds and garlic.

Malai kofta 15.00

Mashed potatoes and cottage cheese balls, tossed in a delicious gravy

(Vegan option is also available)

Mains - Chicken curries

Butter chicken 16.00

Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato-based gravy

Mango chicken 16.00

Chicken cooked in a delicious mango flavoured, creamy and lightly spiced sauce.

Chicken kadhai 16.00

Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai.

Chicken korma 16.00

A mild, delicious creamy curry cooked in almond and grounded cashew gravy

Chicken saagwala 16.00

Succulent pieces of chicken cooked to perfection with spinach and spices.

Chicken tikka masala 16.00

Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato and onion sauce.

Chicken bhuna 16.00

A classic — sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection.

Chicken madras 16.00

This delicious dish comes traditionally from South India. Prepared with coconut and a hint of red chili, curry leaves and mustard seeds.

Chicken jalfrezi 16.00

Cooked with red capsicums, tomato sauce, spring onions and a blend of roasted spices

Chicken anarkali 16.00

Chicken cooked with fenugreek, onion and garlic with Chef’s special spices and sauces, with a thick gravy.

Mains - Lamb curries

Lamb korma 17.00

A mild, delicious creamy curry cooked in almond and grounded cashew gravy.

Lamb madras 17.00

Traditionally from the South — prepared with coconut, red chili, mustard and curry leaves.

Lamb saagwala 17.00

Succulent pieces of lamb or beef cooked to perfection with spinach and special spices.

Lamb vindaloo 17.00

Boneless slices of lamb or beef cooked in a fine, hot and tangy vinegar sauce.

Lamb roganjosh 17.00

A classic from the Mughal era. Boneless lamb curry cooked with special spices.

Butter lamb 17.00

Succulent pieces of lamb in our own special butter sauce.

Bhuna gosht 17.00

Diced lamb cooked with ginger, garlic, onions, and spices.

Lamb kadai 17.00

Lamb cooked with capsicum, onions, tomatoes and herbs in a traditional Kadai.

Mains - Seafood curries

Prawn / fish malabari curry 19.00

Prawn cutlets sautéed with onions, capsicum, coriander and fresh coconut cream.

Butter prawn 19.00

Tender cooked prawns in butter masala sauce.

Prawn masala 19.00

A delicacy cooked with capsicums and an exotic blend of herbs and spices.

Goan fish curry 19.00

Chunky pieces of fish simmered with spices, herbs, tamarind and coconut

Fish masala Indian style 19.00

Tender fish fillets cooked in a traditional onion and tomato gravy.

Special fish curry 19.00

Tender, succulent fish cooked with onions, fenugreek and Chef’s special spices.

Rice and biryani

Steamed basmati rice 4.00

Steamed jeera rice 5.00

Basmati rice flavored with cumin seeds

Vegetable pulao 12.00

Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices

Chicken biryani 15.00

Chicken and rice slow cooked with authentic spices, yogurt and herbs.

Lamb biryani 17.00

Tender lamb pieces slow cooked with herbs, spices and basmati rice.

Prawn biryani 20.00

Prawn and rice slow cooked with authentic spices, yogurt and herbs

Salads and sides

Papadums 2.00

Fries 4.00

Masala fries 6.00

Raita 4.00

Garden salad 6.00

Tandoori chicken tikka salad 15.00

Bread selection

Plain naan 3.00

Butter naan 3.50

Garlic naan 4.00

Cheese & garlic naan 5.00

Cheese, chilli & garlic naan 6.00

Keema naan 5.00

Peshawari naan 5.00

Wholemeal roti 3.00

Garlic roti 4.00

Coriander & green chilli roti 5.00

Laccha paratha 4.00

Aloo paratha 5.00

Desserts

Gulab jamun 6.00

Traditional Indian sweet dumplings made with reduced milk and green cardamoms. Served warm.