Walt's Wharf
with Cocktail Sauce, Horseradish, and Balsamic Mignonette | Fanny Bay | Blue Point
with Wine, Garlic, Butter & Scallions (Try Jorge's "Ortega Style" with Fresh Jalapeño & Basil)
Five Perfectly Cooked and Chilled Jumbo Prawns with Cocktail Sauce and Lemon
1/4 lb. Pound of Canadian Bay Shrimp Served with Cocktail Sauce and Lemon
Five Jumbo Shrimp Dipped in Fresh Beer Batter and Deep Fried. Served with French Fries
with Artichokes, Bermuda Onion, Zucchini, Crookneck, Red and Green Peppers, Eggplant, Lea & Perrins Aioli and Roasted Garlic Aioli
Our Own Custom Smoked Albacore, Smoked Peppered King Salmon or Combination served with Cocktail Sauce, Red Onion, Carr's Water Crackers and Cream Cheese
Two Maryland Blue Crab Lump Meat Cakes, Coated with Japanese Bread Crumbs Served with a Mustard Vinaigrette and Field Greens
Squid Ringlets Lightly Breaded and Deep Fried, Served with Cocktail Sauce
Fresh Ahi Sashimi Served with Wasabi, Soy Sauce and Pickled Ginger
Fresh Ahi Sashimi Marinated in Soy Sauce, Scallions, Pickled Ginger, Wasabi and Sesame Seeds
Mixed Greens with Cucumbers, Tomatoes and Croutons with Choice of Dressing
(Small Plate)- Mixed Greens with Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette
Boston Clam Chowder or Soup of the Day with a Mixed Green Salad
Choice of Soup with our Caesar Salad
Choice of Soup with our Chef Special Salad
Romaine Lettuce, Walt's Famous Caesar Dressing and Sourdough Croutons
Half Head of Romaine Lettuce Quickly Grilled and served with Walt's Famous Caesar Dressing and Sourdough Croutons
Walt's Famous Caesar Salad Tossed with Smoked Wahoo and Pasta Shells
Tossed with Chopped Bacon, Mushrooms, Sourdough Croutons Hard Boiled Egg and Sunflower Seeds. Served with Sundried Tomato and Fresh Basil Vinaigrette
Blackened Chicken Breast, Diced and Tossed with Romaine Lettuce, Tomatoes, Tortillas Strips, Scallions, Cheddar Cheese and Ranch Dressing
Rock Shrimp, Calamari, Bay Scallops, Tossed with Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese and Red Onions with a Fresh Oregano Vinaigrette
Five Grilled Shrimp, Baby Spinach, Fresh Mango, Tabacco Onions in a Papaya Dressing
Oak Grilled 1/2 Head of Iceberg, Topped with Maytag Blue Cheese, Oak Grilled Chicken Breast, Tomatoes, Hard Boiled Egg, Applewood Smoked Bacon, and Avocado
(Large Plate) - Mixed Greens With Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette
Oak Grilled Boneless Breast of Chicken served on a Bed of Iceberg Lettuce With Sprouts, Snow Peas,Mandarin Oranges, Scallions, Won Ton Skins, and Honey Sesame Dressing
Avocado, Red Onion, Mozzarella, Olives, Roma Tomatoes, Cucumbers and Tossed with Balsamic Vinaigrette
Blackened Ahi Sashimi served with Field Greens, Fresh Papaya, Roasted Red Peppers, Wasabi Aioli, Roasted Red Pepper Sauce and Balsamic Vinaigrette
with Cilantro Cream and Jalapeño Polenta
with Fresh Tomato Salsa
with Roasted Yellow Bell Pepper Cream Sauce
with Fresh Papaya and Red Chile Salsa
Marinated in Lemongrass, Soy, Ginger, And Garlic
with Cucumber-Dill Sauce
with Wasabi-Soy Aioli
Smoked Turkey, Avocado, Alfalfa Sprouts, Chipotle Aioli Roasted Red Pepper, Red Onion and Mozzarella Cheese in a Large Flour Tortilla
Filled with Oak Grilled Chicken, Goat Cheese, Roasted Peppers, Mozzarella Cheese and Caramelized Onions
Made with Ground Chuck from Walt's Webfoot Cattle Ranch in Montana Served with Cabernet Sauvignon Demi-Glacé, Garlic Mashed Potatoes and Fresh Vegetables
Served with Green Rice and Black Beans
With Oak Grilled Zucchini, Crookneck Squash, Bermuda Onion, Eggplant, Red and Green Peppers, Marinara Sauce and Mozzarella Cheese
Served on Corn Tortillas With Mango Black Bean Salsa and Avocado Stripe, Served with Green Rice
Flour Tortillas with Oak Grilled Salmon Filet, Papaya Salsa, Beurre Blanc and Lettuce. Served with Green Rice and Black Beans
A Selection of the Day's Freshest Filets Fried in Beer Batter
over Wild Rice with Fresh Vegetables and Soup or Salad
Served with Fresh Vegetables, Garlic Mashed Potatoes, French Fries or Wild Rice and Soup or Salad
Crab Cake with Applewood Smoked Bacon, Avocado, Tomato and Arugula with a Citrus Saffron Aioli Served on a Fresh Toasted Baguette
Cornmeal Crusted Fresh Pacific Snapper Sautéed with Lettuce, Tomato, Red Onions and Avocado Tarter Sauce served on a Fresh Baked La Brea Bakery Rustique Roll
With Fresh Mozzarella, Roasted Red Peppers, and Basil Aioli Served on a Fresh Baked La Brea Bakery Rosemary Rustique Roll
Thinly Sliced Roast Beef with Housemade Barbecue Sauce, Red Onion, Mozzarella, Lettuce and Tomato Served on a Fresh Baked la Brea Bakery Rustique Roll
Made with Ground Chuck from Walt's Webfoot Cattle Ranch in Montana Sliced Thick and served with Red Onion Ketchup and Lettuce on a Fresh Toasted Baguette
on Fresh Baked La Brea Bakery Rosemary Rustique Roll With Mozzarella, Avocado, Field Greens, Mayonnaise and Vine Ripe Tomatoes
with Grilled Ham, Mozzarella Cheese and Red Onions with Dijon Mustard on Fresh Baked La Brea Bakery Rosemary Rustique Roll
served on a Fresh Baked La Brea Bakery Rustique Roll with Garlic Aioli, Sautéed Mushrooms, Red Onions, Lettuce and Tomato
1/2 lb. Oak Grilled Kobe Beef with Lettuce, Tomato Slices and Red Onion.
Oak Grilled Chicken Breast with Caesar Dressing Served on a Fresh Baked La Brea Bakery Rustique Roll with Romaine Lettuce and Tomato
Albacore Salad and Cheddar Cheese on Grilled Sourdough Bread
Albacore Melt or Club Melt, served with a Cup of Soup or House Salad
with Japanese Wasabi-Soy Aioli Served on a Fresh Baked La Brea Bakery Rustique Roll with Tobacco Onions and Field Greens
Fresh Roma Tomatoes and Basil, Sautéed in Olive Oil and Garlic over Fresh Spaghettini
Diced Chicken Breast Marinated with Garlic and Basil, Sautéed with Mushrooms in a Light Herb Cream Sauce, and Tossed with Spinach and Egg Fettuccini
Oak Grilled Pesto Marinated Prawns with Szechwan Sauce, Roasted Anaheim Chiles and Freshly Made Tagliatelle
Jumbo Prawns Sautéed with Butter, Garlic, Scallions, Tomatoes and Herbs, and Tossed with Freshly Made Spinach and Egg Fettuccini
Fresh Bay Scallops, Calamari and Shrimp Sautéed with Basil, Sun Dried Tomatoes and Chablis, Then Tossed with Freshly Made Spaghettini and Marinara
Four Ounces of Fresh Dungeness Crab Meat over Shredded Lettuce with Classic Seafood Dressing
Four Ounces of Fresh Dungeness Crab Meat, Thinly Sliced European Cucumbers, Fresh Cantaloupe Melonand Ponzu Sauce
Four Ounces of Fresh Dungeness Crab Meat Tossed with Mixed Organic Greens, Feta Cheese, Chopped Cucumbers, Tomatoes, Red Onion and Basil Tossed with a Mustard Vinaigrette
with Cocktail Sauce, Horseradish, and Balsamic Mignonette | Fanny Bay - | Blue Point -
with Wine, Garlic, Butter and Scallions (Try them "Ortega Style" with Fresh Jalapeño and Basil)
Five Perfectly Cooked and Chilled Jumbo Prawns with Cocktail Sauce and Lemon
Custom Smoked Albacore, Smoked Peppered Salmon or Combination Served with Cocktail Sauce, Red Onion, Carr's Water Crackers and Cream Cheese
Fresh Ahi Served with Wasabi, Soy Sauce and Pickled Ginger
Fresh Ahi Marinated in Soy Sauce, Scallions, Pickled Ginger, Wasabi and Sesame Seeds
Prime Beef Filet Grilled Medium Rare, Diced and Tossed With Maui Onions, Cilantro, Jalapeño, Fresh Lime Juice and Extra Virgin Olive Oil
with Fresh Basil Balsamic Vinegar, Extra Virgin Olive Oil and Fresh Cracked Pepper
Chick Peas Pureed with Tahini, Garlic, Lemon Juice and Smoked Paprika Topped with Vine Ripe Tomatoe, Basil and Parsley. Served with Grilled Pita Bread
with Artichoke, Zucchini, Crookneck Squash, Bermuda Onion, Eggplant, Red and Green Peppers, Lea & Perrins Aioli and Roasted Garlic Aioli
Filled with Dungeness Crab, Macadamia Nuts, and Cream Cheese Flash Fried and Served with Mango-Mustard Dipping Sauce
Calamari Steak Quickly Sauteed and Thinly Sliced Tossed with Red, Yellow and Green Peppers, Carrots, Scallions Cilantro and Peanuts
Flash Fried and Lightly Breaded Squid Ringlets and Tentacles Sauteed with Kung Pao Sauce, Peanuts,Chiles & Scallions Topped with Bean Sprouts, Carrots & Cilantro
Filled with Oak Grilled Chicken, Goat Cheese, Roasted Peppers, Mozzarella Cheese and Caramelized Onions
On a Corn Tortilla Served with Mango Black Bean Salsa and Avocado Stripe
Marinated Oak Grilled Prawns Served over Avocado with Basil and Chili Oils
Five Jumbo Prawns Coated with Shredded Coconut and Lightly Fried Served with Tangerine Marmalade
Two Maryland Blue, Crab Lump Meat Cakes, Coated with Japanese Bread Crumbs Served with a Mustard Vinaigrette and Field Greens
Mixed Greens with Cucumbers, Tomatoes and Croutons with Choice of Dressing
(Small Plate) Mixed Greens with Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette
(Large Plate) Mixed Greens with Candied Walnuts, Golden Raisins, Gorgonzola Cheese, Red Onion and Mustard Vinaigrette
Tossed with Chopped Bacon, Mushrooms, Sourdough Croutons and Sunflower Seeds. Served with Hard Boiled Eggs and Sundried Tomato and Fresh Basil Vinaigrette
Blackened Ahi Sashimi served on Organic Baby Field Greens tossed with Oak Aged Balsamic Vinaigrette, Fresh Papaya and Chile Salsa and Oak Roasted Red Peppers
Avocado, Red Onion, Mozzarella, Olives, Roma Tomatoes and Cucumbers with Balsamic Vinaigrette
Romaine Lettuce, Walt's Famous Caesar Dressing and Sourdough Croutons
Half-Head of Romaine Lettuce Quickly Grilled Served with Walt's Famous Caesar Dressing and Sourdough Croutons
Walt's Caesar Salad Tossed with Smoked Wahoo, Roma Tomatoes and Pasta Shells
Squid Ringlets and Tentacles Lightly Breaded and Served with Cocktail Sauce
The Day's Freshest Fish Filets Beer Battered and Flash Fried. Served with French Fries
1/2 lb. Oak Grilled Kobe Beef Served with Lettuce, Tomato, Red Onion and French Fries
With a Whole Grain Mustard Marinade Served on a Fresh Baked Baguette with Tobacco, Onions, Tomato Field Greens
with Fresh Tomato Salsa Served with Scalloped Potatoes and Oak Grilled White Corn
with Cilantro Cream and Jalapeño Polenta Served with Walt's Rice and Oak Grilled White Corn
with Papaya and Red Chile Salsa Served with Scalloped Potatoes and Oak Grilled White Corn
with Roasted Yellow Bell Pepper Cream Sauce Served with Scalloped Potatoes and Steamed Organic Carrots, Organic Leeks and Coriander
with Mango Avocado Salsa Served with Walt's Rice and Steamed Organic Carrots, Organic Leeks and Coriander
with Soy Buerre Served with Vanilla Bean Jasmine Rice and Steamed Organic Carrots, Organic Leeks and Coriander
with Wasabi-Soy Aioli Served over Garlic Mashed Potatoes with Steamed Organic Carrots, Organic Leeks and Coriander
with Szechwan Sauce and Papaya Salsa Served with Walt's Rice and Steamed Organic Carrots, Organic Leeks and Coriander
with Fresh Organic Tangerine, Green Garlic and "Big House Rose" Buerre Served with Forbidden Rice Blend and Fresh Steamed Asparagus
with Mango and Coconut Buerre Served with Vanilla Bean Jasmine Rice and Fresh Steamed Asparagus
with Cucumber-Dill Sauce Served with Garlic Mashed Potatoes and Fresh Steamed Asparagus
with Orange Shoyu Glaze Served over Garlic Mashed Potatoes with Fresh Steamed Asparagus
Marinated in Lemongrass, Soy, Ginger and Garlic Served with Vanilla Bean jasmine Rice and Fresh Steamed Asparagus
with a Maui Pineapple Vinaigrette Served with Vanilla Bean Jasmine Rice and Fresh Steamed Asparagus
Spice Rubbed and served with a Mustard Chive Vinaigrette, Garlic Mashed Potatoes and Fresh Green Beans
Served with Sautéed Apples, Braised Spinach and Demi-Glacé with Garlic Mashed Potatoes
Served with Garlic Mashed Potatoes and Green Beans, Onions, Fresh Tomatoes and Basil
with a Port Wine - Maytag Blue Cheese Sauce Served with Scalloped Potatoes and Fresh Green Beans with Onions, Tomatoes and Basil
Skewered with Onions, Peppers and Mushrooms Served with Walt's Rice and Fresh Green Beans with Onions, Tomatoes and Basil
1/2 of a 6 oz. Brazilian Lobster Tail, Sea Scallops, Jumbo Shrimp and Halibut Served with Walt's Rice and Fresh Green Beans with Onions, Tomatoes and Basil
1/2 order Shrimp or Scallop Skewer with Petite Filet Mignon Served with Cabernet Sauvignon Demi-Glacé, Walt's Rice and Fresh Green Beans
Served with Garlic Mashed Potatoes and Fresh Green Beans with Onions, Tomatoes and Basil
over Tobacco Onions with Roasted Shallot Demi Glacé with Garlic Mashed Potatoes and Fresh Green Beans
Served with Garlic Mashed Potatoes and Fresh Green Beans with Onions, Tomatoes and Basil
(Steamed or Oak Grilled) Served with a Baked Potato and Fresh Green Beans with Onions, Tomatoes and Basil
A 9 oz. Tail Served Steamed or Oak Grilled Served with a Baked Potato and Fresh Green Beans with Onions, Tomatoes and Basil
Sautéed with Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Rosemary, Balsamic Vinegar, Extra Virgin Olive Oil and Tossed with Spinach Linguini
Diced Chicken Breast Marinated with Garlic and Basil, Sautéed with Mushrooms in a Light Herb Cream Sauce and Tossed with Fresh Spinach and Egg Fettuccini
House Roasted and Lightly Smoked Chicken, Plum Tomatoes, Shallots, Garlic, Red Peppers, White Wine,Chicken Broth and Tossed with Farfella Pasta
Pieces of Alaskan King Salmon Filet Sautéed with Spinach Tossed in a light Pesto Cream Sauce with Farfalle Pasta
Buckwheat Noodles Tossed with Shitake Mushrooms, Garlic, Butter and Parsley.
Oak Grilled Pesto Marinated Prawns Tossed with Szechwan Sauce, Pesto, Roasted Anaheim Chiles with Fresh Tagliatelle
Bay Scallops, Calamari and Shrimp Sautéed with Olive Oil, Basil, Wine and Sundried Tomatoes, then Lightly Tossed with Fresh Spaghettini and Marinara
Fresh Roma Tomatoes and Basil Sautéed in Olive Oil and Garlic with Five Jumbo Prawns Served over Fresh Spaghettini
Fresh Baked Lemon Pudding Cake served with Vanilla Sauce and Assorted Seasonal Berries
Fresh Baked Cheesecake in a Grahm cracker Crust Topped with Fresh Baked Caramelized Apples and Caramel Sauce
Warm Chocolate with a Soft Luscious Center Served with Vanilla and Chocolate Sauces
Fresh Granny Smith Apples with Brown Sugar and Cinnamon Baked Crisp over a Freshly Made Pie Round.Served with a Scoop of Haagen Daz Vanilla Ice Cream
White Chocolate Mousse And Fresh Berries Ensconced in a Dark Chocolate Cylinder Sauced with Fresh Mango and Raspberry Purees
Fresh Oak Grill Banana Topped with Dark Chocolate, Homemade Sweet Whipped Cream, Vanilla Ice Cream and Chocolate Shavings
Traditional French Custard with Caramelized Sugar, Garnished with Seasonal Fresh Berries, Caramelized Mango or Carmelized Strawberries
Haagen-Daz Cappuccino Crunch Ice Cream in a Nutty Chocolate and Cookie Crumb Crust. Topped with Dark Chocolate, Caramel Sauce and Chopped Nuts
Vanilla Haagen-Daz Ice Cream and I.B.C Root Beer
"The Works" Dark Chocolate Ice Cream with Scharffen Berger Chocolate Pieces and Coffee Bean Nibs. Topped with Freshly Whipped Cream
Vanilla Ice Cream or Yogurt, Raspberry or Mango Sorbet