Vitello's

Name: Vitello's
Address: 4349 Tujunga Ave., 91604, CA, 91604
Telephone: 818-769-0905

4349 Tujunga Ave., Studio City, CA 91604, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch & To Go Menu

APPETIZERS

GARLIC BREAD

FRIED CALAMARI

MOZZERELLA MARINARA

BRUSCHETTA

TOATED GARLIC, DICED TOMATO & BASIL

SHRIMP COCKTAIL

BAKED CLAMS (6)

ROASTED EGGPLANT & SUNDRIED TOMATOES

SEAFOOD SAMPLER

JUMBO PRAWNS, FRIED CALAMARI, STEAMED CLAMS & STEAMED NEW ZEALAND MUSSLES

PIZZETI ~ A VITELLO SPECIALTY ~ A MUST TRY!

MARGHERITA PIZZETI

GARLIC PIZZETI

AL PESTO PIZZETI

SOUP & SIDE SALAD STARTERS

HOUSE SALAD

MIXED GREENS WITH YOUR CHOICE OF ITALIAN VINAIGRETTE, BLUE CHEESE OR RANCH DRESSING

CAPRESE SALAD

BUFFALO MOZZERELLA, SLICED TOMATO, FRESH BASIL & OLIVE OIL

ANTIPASTO SALAD

ASSORTED CHEESES, SALAMI, PEPPERONI, ARTICHOKE HEARTS, OLIVES, TOMATO & PEPPERONI

SOUP - CHOICE OF MINESTRONE OR GISPATCHO

SALAD ENTRÉES

CLASSIC CAESAR SALAD

ROMAINE, HOMEMADE CROUTONS, CLASSIC CAESAR DRESSING & SHAVED PARMESIAN CHEESE

JANE'S CHOPPED SALAD

MIXED CHOPPED LETTUCE, TOMATO, ONIONS, CUCUMBERS, GREEN OLIVES, AVOCADO, ZUCCHINI, MUSHROOMS AND MOZZERELLA WITH A LOW CALORIE DRESSING

ITALIAN COBB

MIXED CHOPPED LETTUCE, DICED PROSCIUTTO, PANCETTA, TOMATO, CELERY & BLUE CHEESE WITH RED WINE VINAIGRETTE

FIELD SALAD

A COMBINATION OF FIELD GREENS TOSSEED IN SAGE, TARAGON, DILL, BASIL, PARSELY & MINT IN OUR HOMEMADE VINAIGRETTE

VITELLO'S CHOPPED VEGGIE SALAD

CUCUMBER, TOMATO, GARBANZO BEANS, KIDNEY BEANS, BLACK OLIVES, CELERY, ZUCCHINI, CORN, RED ONION AND BELL PEPPERS WITH A WEDGE OF PARMESIAN CHEESE WITH A SPICY GARLIC RANCH DRESSING

PANZANELLA SALAD

CUCUMBERS, TOMATO, RED ONION, KALAMATA OLIVES, BASIL LEAVES & PARMESAN CHEESE WITH BAKED BREAD CHIPS IN A ZESTY LEMON GARLIC VINAIGRETTE

CHICKEN ARUGULA TOMATO SALAD

TENDER PORTIONS OF LIGHTLY SAUTÉED CHICKEN TOSSED WITH ARUGULA & TOMATOES WITH A DELICIOUS CITRUS DRESSING

SANDWICHES OR PANINI

HOT

COLD

PASTA

EMILY'S PASTA MARINARA

PASTA WITH MEAT SAUCE

SPAGHETTI WITH MEATBALLS

RIGATONI WITH SAUSAGE

CAPELLINI (ANGEL HAIR) WITH AGLIO OLIO

CAPELLINI ALLA PESTO

FETTUCINI ALFREDO

(WHITE OR GREEN NOODLES)

FUSILLE ALLA ROBERT BLAKE

CORKSCREW PASTA IN GARLIC, OLIVE OIL, SPINACH & FRESH TOMATO SAUCE

RAVIOLI

(MEAT, CHEESE OR SPINACH)

RAVIOLI VITELLO

BEEF OR CHEESE RAVIOLI IN AN ALFREDO SAUCE

SPAGHETTI AND RAVIOLI

SPAGHETTI CARBONARA

CANNELLONI (HOMEMADE)

WITH BEEF

MANICOTTI (HOMEMADE)

WITH RICOTTA CHEESE

STUFFED SHELLS

MOSTACCIOLI AL FORNO

BAKED PENNE PASTA WITH RICOTTA CHEESE & MELTED MOZZERELLA

PENNE ARRABIATA ALLA STEVE LUKATHER

LASAGNA (HOMEMADE)

GNOCCHI

(CHOICE OF MARINARA, PESTO, MEAT, ALFREDO OR PINK SAUCE)

CAPPELLINI POMODORO

FRESH TOMATOES & BASIL OVER ANGEL HAIR

PUTANESCA

ANGEL HAIR PASTA TOSSED WITH OLIVES, ANCHOVIES, CAPERS & SAUTÉED GARLIC

PUTANESCA POMODORO

ENTRÉES

CHICKEN OR VEAL MARSALA

SAUTÉED WITH MUSHROOMS IN A BROWN WINE.

CHICKEN OR VEAL PARMIGIANA

CHICKEN OR VEAL PICCATA

TENDER PORTIONS SAUTÉED WITH LEMON, MUSHROOMS & CAPERS IN A WHITE WINE SAUCE

CHICKEN ALLA GARY MARSHALL

CHICKEN AND PEAS IN A LIGHT FRESH TOMATO SAUCE OVER CAPPELINI

CHICKEN ARRANCIO

MUSHROOMS AND GARLIC SAUTÉED IN AN ORANGE SAUCE

CHICKEN OR VEAL SALTIMBOCCA

PROSCIUTTO, CHEESE AND SPINACH, IN A WHITE WINE MUSHROOM SAUCE

CHICKEN OR VEAL FLORENTINA

BREADED VEAL SAUTÉED WITH MUSHROOMS, OLIVES, ONION & SPINACH IN A FRESH MARINARA

EGGPLANT PARMIGIANA

SAUSAGE & PEPPERS

WITH ONIONS & GARLIC IN A LIGHT OLIVE OIL

VEAL CARCIOFFI

TENDER PIECES OF VEAL SAUTÉED WITH MUSHROOM & ARTICHOKE HEARTS IN A WHITE WINE SAUCE

GRILLED CHICKEN PRIMAVERA

(OPTIONAL WITH PASTA) SERVED OVER SPINACH & VEGETABLES LIGHTLY SAUTÉED WITH GARLIC & OLIVE OIL

FISH & SEAFOOD

SHRIMP SCAMPI

SHRIMP IN BUTTER, GARLIC & WHITE WINE OVER LINGUINI

FILET OF SOLE

BREADED FILLET WITH MUSHROOMS IN WHITE WINE SAUCE

SHRIMP CARCIOFI

PRAWNS & ARTICHOKES SAUTÉED OVER CAPELLINI IN A WHITE WINE SAUCE

CALAMARI STEAK

(YOUR CHOICE OF PICCATA OR A DIAVLO SAUCE) JUMBO FILLET CALAMARI, BREADED & SAUTÉED

LINGUINI AFOCATA

(YOUR CHOICE OF A RED OR WHITE SAUCE) WHOLE CLAMS, CALAMARI, MUSSELS, AND BABY CLAMS

LINGUINI WITH CALAMARI

(YOUR CHOICE OF A RED OR WHITE SAUCE)

LINGUINI WITH CLAMS

(YOUR CHOICE OF A RED OR WHITE SAUCE)

SHRIMP PIZZIOLA

VITELLO'S PIZZA

WE HAVE THE FOLLOWING TOPPINGS AVAILABLE -

EACH ADDITIONAL TOPPING PRICE: $1.00:

TRADITIONAL CHEESE

VITELLO'S HOUSE PIZZA

YOUR CHOICE OF UP TO 4 TOPPINGS

VITELLO SPECIAL

SAUSAGE, MUSHROOM, ANCHOVIE, PEPPERONI, GREEN PEPPER, ONIONS, MEATBALLS OLIVES, SALAMI

PAN PIZZA

DEEP DISH, CHICAGO STYLE - CRUSTY & DELICIOUS!

STUFFED PIZZA

DOUBLE CRUSTED, TOPPINGS INSIDE

NEW YORK STYLE CALZONE

WITH RICOTTA CHEESE OR SPINACH

SICILIAN PIZZA

SQUARE & THICK BREAD CRUST (PALERMO STYLE) UP TO 4 TOPPINGS

PERSONAL PIZZAS

THE PERSONAL PIE

CHEESE & SAUCE, MEDIUM TO THIN CRUST 6"

THE PERSONAL PAN PIE

CHEESE & SAUCE, CHICAGO 0-STYLE DEEP DISH 6"

DESSERTS

SPUMONI WEDGE

SPUMONI CAKE

AMARETTO GELATO

BACCINI GELATO

WHITE CHOCOLATE GELATO

TORTONI

BLACKOUT CAKE

CANNOLI

(HOMEMADE)

TIRAMISU

(HOMEMADE)

CHEESECAKE

(HOMEMADE)

Dinner Menu

APPETIZERS

ANTIPASTO:

ASSORTED CHEESE, SALAMI, ARTKHOKES, OLIVES, TOMATOES, PEPPERONI

BAKED CLAMS

SHRIMP COCKTAIL

MELON AND PROSCIUTO

MINESTRONE

MOZZERELLA MARINARA

CALAMARI

ZUCHINI

SAUTEED GREEN PEPPERS

MUFFALETTA

INSALATA CAPRESE

BRUSCHETTA

PEPATA

ROASTED EGGPLANT, SUN-DRIED TOMATOES & OLIVE OIL

SALADS & SIDES

DINNER SALAD

CAESAR SALAD

CHICKEN CAESAR SALAD

GARLIC BREAD

PASTAS

WITH MEAT SAUCE

WITH MEAT BALLS

WITH SAUSAGE

WITH SICILIANA

WITH AGLIO OLIO

WITH MUSHROOMS RED OR WHITE

WITH CALAMARI RED OR WHITE

SPAGHETTI CARBONARA

STUFFED SHELLS

GNOCCHI

PASTA AL PESTO

LINGUINE WITH FRESH CLAMS

RAVIOLI, MEAT, OR CHEESE

RAVIOLI AL VITELLO WITH WHITE CREAM SAUCE

LASAGNA

MANICOTTI, HOMEMADE

CREPE FLORENTIA

CANELLONI, HOMEMADE

SPAGHETTI & RAVIOLI

LINGUINE ALLE VONGOLE RED OR WHITE CLAM SAUCE

MOSTACCIOLI AL FORNO

FETTUCINE WHITE OR GREEN NOODLES

TORTOLLINI

CHILD'S SPAGHETTI OR RAVIOLI

(UNDER 12 YEARS OLD)

PENNE ARABBIATA ALLA STEVE LUKATHER

ORECHINI E LENTICHI

PASTA PRIMAVERA (RED OR WHITE)

FARFALLE ALLA CARCIOFI

FUSILLE E MINESTRA ALLA ROBERT BLAKE

PASTA A TRE SALSI

PINK FARFALLE

TORTIGLIONI CARUSO

PENNE DEL FATORE

ROTELLE GORGONZOLA

SPECIALTIES OF THE HOUSE

MELENSANE ROLATINI

MOZZERELLA MARINARA DINNER

SAUSAGE & PEPPERS

SAUSAGE & PEPPERS CACCIATORE

MEDITERRANEAN SCAMPI

SHRIMP IN BUTTER, GARLIC AND WHITE WINE

EGGPLANTA PARMIGIANA

BRACIOLE

TOP ROUND FILLED WITH PROSCIUTTO, SEASONED BREAD CRUMBS, CHEESE, HARD BOILED EGGS AND RAISINS

CARNE PIZZAIOLA

VEAL CARCIOFI

| PIECES OF VEAL SAUTEED WITH ARTICHOKE | HEARTS AND MUSHROOMS | (CHICK FOR AVAILABILITY) | PROVIMI VEAL

SALTIMBOCA

WITH PROSCIUTTO, CHEESE, AND SPINACH, IN A WHITE WINE AND MUSHROOMS SAUCE

VEAL CUTLET PARMIGIANA

VEAL SCALOPPINI MARSALA

MARSALA WINE AND FRESH MUSHROOMS

VEAL SCALOPPINI FRANCESE

DIPPED IN AN EGG BATTER AND SAUTEED IN BUTTER WITH FRESH MUSHROOMS

VEAL VITELLO

BREADED VEAL WITH FRESH TOMATOES, GREEN PEPPERS, ONIONS, AND FRESH MUSHROOMS

VEAL PICCATA

LEMON-BUTTER, CAPERS, AND FRESH MUSHROOMS

VEAL AND PEPPERS MARSALA

BREADED VEAL WITH MARSALA WINE, GREEN PEPPERS, AND FRESH MUSHROOMS

VEAL FLORENTINA

BREADED VEAL SERVED WITH MUSHROOMS, OLIVES, ONIONS, AND SPINACH ON REQUEST

VEAL CEFALU

BREADED VEAL SERVED WITH MUSHROOMS, ONIONS, ZUCCHINI, TOPPED WITH EGGPLANT, SWISS CHEESE, AND RED SAUCE

VEAL SEMPLICE

VEAL FANTASIA ALLA DIANE

VEAL SCALOPINI AL FREDO

CHICKEN

CHICKEN FLORENTI NA

CHICKEN SAUTE MARSALA

BONELESS CHICKEN BREAST, BREADED AND SAUTEED WITH MARSALA WINE AND FRESH MUSHROOMS