Villa Piacere

Name: Villa Piacere
Address: 22160 Ventura Blvd., 91364, CA, 91364
Telephone: 818-704-1185

22160 Ventura Blvd., Woodland Hills, CA 91364, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

APPETIZERS

MARKET SOUP

FRENCH ONION SOUP

our own classic served with Swiss Cheese and Ciabatta Crouton

MARKET GREENS SALAD

a mix Of Seasonal Lettuces, Tomato, Cucumber and Carrot with Lavender Vinaigrette

CAESAR SALAD

Hearts of Romaine, Ciabatta Croutons, Shaved Parmesan

CAPRESE SALAD

Buffalo Mozzarella, Sliced Tomatoes and Fresh Basil drizzled with Aged Balsamic Reduction

ROASTED BEET SALAD

with Watercress, Grapefruit, Avocado and Citrus Vinaigrette

DUNGENESS CRAB CAKES

with Herb Salad, Lemon Oil and Chive Crème Fraîche

WARM GOAT CHEESE SALAD

Baby Spinach, Red Onion and Candied Walnuts topped with Warm Goat Cheese and Raspberry Vinaigrette

PORTABELLA MUSHROOM CARPACCIO

Endive, Watercress, Blue Cheese, Crisp Green PortApple and Candied Walnuts with Cider Vinaigrette

CRISPY CRUMBED CALAMARI

on Soy Sprouts and Pickled Ginger Salad with Spicy Aioli

TUNA TARTARE

on avocado, cucumber, radish, pea sprouts and green onions with Wonton Crisps

MESQUITE GRILLED SHRIMP

wrapped in Pancetta and Basil

HANDMADE CHICKEN POTSTICKERS

with Sesame Ginger and Sweet Hot Mustard Sauce (Dinner Only)

STUFFED JALAPENO POPPER

Tempura with Cream Cheese, Shrimp Spicy Tuna and Eel Sauce (Dinner Only)

BIG SALADS

PIACERE SALAD

Grilled Chicken Breast, Tomato, Avocado, Boiled Egg, Applewood Smoked Bacon and Scallions on Shredded Romaine with Chipolte Ranch Dressing

SANTA FE SALAD

Grilled Cajun Seasoned Chicken Breast, Roasted Corn, Black Beans, Avocado and Pumpkin Seeds on Mixed Greens with Tortilla Strips and Cilantro-Lime Dressing

GRILLED SALMON & BABY SPINACH SALAD

tossed with Roman Tomatoes, Roast Shallots, Artichoke Hearts, Pine Nuts, Feta Cheese and Kalamata Olives in a Roast Red Pepper Vinaigrette

SESAME SEARED AHI TUNA

with Carrots, Cucumber ribbons, Daikon Sprouts, fried Enoki Mushrooms tossed with Asian Greens and Miso Vinaigrette

CHINESE CHICKEN SALAD

Seared Soy and Lime Marinated Chicken, Bell Peppers, Carrot Strips, Snow Peas, Cashew & Crispy Noodles on Asian Greens with Sesame Dressing

MIXED GREENS AND BERRIES

Grilled Chicken Breast, Candied Walnuts, Tomatoes, and Gorgonola Cheese in a Blueberry Vinaigrette

PASTA

CAPELLINI

Roma Tomatoes, Basil, Garlic and Onions tossed

TORTELLINI OF ROASTED BUTTERNUT SQUASH & RICCOTA

with Spinach, Sage Leaves & Hazel Nuts in A Smoked Garlic Cream Sauce

BLACK LINGUINE CHINOISE

Sautéed Chicken, Shrimp, Straw Mushrooms, Snow Peas & Broccoli In A Ginger Garlic Soy Sauce

GREEN FETTUCCINE

with Chicken, Asparagus, Sun dried Tomatoes, Basil, Shiitake Mushrooms in a Garlic Cream Sauce

LOBSTER RAVIOLI

in A Brandy Lobster Creamy Sauce, Garnished With Shrimp

SANDWICHES

WHOLE PORTABELLO MUSHROOM BURGER

with Baby Spinach, Grilled Zucchini, Jarlsberg Cheese and Smoked Eggplant Spread

OPEN STEAK SANDWICH

grilled New York Steak, with Crispy Onions, Tomato and Arugula Salad with Dijon Mustard Spread

AHI BURGERS

served on Whole Wheat Buns with Avocado and roasted Pepper Sauce with Spicy Fries and Asian Slaw

PIACERE BURGER

Hamburger or Chicken-Burger served on a Sesame Seed Bun with Butter Lettuce, Onion, Tomato, Jalapeno, Cilantro, Mayonnaise and BBQ Sauce, served with French Fries

ENTREES

CHICKEN PICATTA

served with green olives, capers, julienne Vegetables, white wine butter sauce

ROASTED CHICKEN BREAST

stuffed with Brie and Spinach with Vegetables, Herb Gnocchi And Creamy Peppercorn Sauce

ROASTED BONELESS DUCK

served with Crispy Wild Rice, Praline Whipped Yams, Asparagus and the sauce of the day

MESQUITE GRILLED SALMON

with Basmati Rice Pilaf, Asparagus and Red Wine Apricot Glaze

SAUTEED ALASKAN HALIBUT

Pecan-crusted over mashed Potatoes, julienne vegetables in an Orange Butter sauce (DINNER ONLY)

SEARED AHI TUNA STEAK,

with Sautéed Spinach, Artichoke Hearts, Tomato Strips, Fava Green Beans and Kalamata Olives in a White Wine Sauce

CHILEAN SEA BASS

with Mashe Potatoes and Fennel in a Sweet Chili Butter sauce

LAMB CHOPS

Scalloped Pototoes, Ratatouille Tart, Cannellini Bean Jus (DINNER ONLY)

FILET MIGNON

stuffed with Blue Cheese and Caramelized Onions topped with a Bordelaise Mushroom Sauceover mashed Potatoes with Fried Zucchini

BRAISED LAMB SHANK

Horseradish mashed Potatoes with Carrots (DINNER ONLY)

NEW YORK STEAK

12 oz. served with spicy French Fries and seasonal Mixed Vegetables, Veal Jus (DINNER ONLY)

BRUNCH

EGGS BENEDICT

Wolferman’s english muffin, canadian bacon, two poached eggs & hollandaise sauce with O’ Brian potatoes

DUCK HASH

served with two poached eggs and hollandaise

EGGS DUNGENESS

two pan seared crab cakes topped with sliced tomato, two poached eggs and a citrus hollandaise sauce with O’Brian potatoes

TWO EGGS ANY STYLE

(with apple-wood smoked bacon or chicken sausage

HEALTHY JOE’S SCRAMBLE

ground turkey, egg whites, spinach, grilled onions & mushrooms

STEAK AND EGGS.

Filet Mignon 6 oz and 2 eggs any style

CHEESE OMELET

with Swiss, Cheddar, Monterey Jack

BREAKFAST QUESADILLA

flour tortilla folded over scrambled eggs, poblano chiles, Monterey Jack cheese, tomatoes, grilled scallions, avocado & salsa fresca

HUEVOS RANCHEROS

chipotle ranchero sauce, crispy tortillas, monterey jack cheese, spanish style rice, black beans, two eggs, sour cream & guacamole

FRUIT MELANGE

an assortment of chopped melons and seasonal fruit with yogurt, granola and honey

PECAN WAFFLE

with sautéed bananas and cinnamon butter

BRIOCHE FRENCH TOAST

warm apple compote, real maple syrup

SMOKED SALMON PLATTER

tomatoes, cucumber, red onion, whipped cream cheese, toasted bagel