Thinly Sliced Raw Beef, Slivers of Reggiano Cheese, Capers, and Extra Virgin Olive Oil
PIMENTO OR TOMATOES ANCHOVIES
With Villa Nova Dressing
BRUSCHETTA POMODORO
Toasted Sourdough Bread Topped with Fresh Garlic, Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Roasted Pine Nuts
SHRIMP COCKTAIL
SCAMPI, GARLIC AND BUTTER
SCAMPI, MOZZARELLA COMBINATION
STUFFED MUSHROOMS
(Cheese or Sausage)
MELANZANA VILLA NOVA
(Eggplant)
NEW ZEALAND GREENLIP MUSSELS
Steamed, Served with Light Basil and Marinara Sauce
ZUCCHINI FRITTO
CALAMARI FRITTO
MOZZARELLA
This Original Recipe Was Created at the Villa Nova in Hollywood in 1933 | A Unique Appetizer or Late Evening Snack
SOUP
MINESTRONE
PASTA E FAGIOLI
STRACCIATELLA CON SPINACI
EXTRAS
CHEESE TOAST*
GARLIC TOAST*
GARLIC AND CHEESE TOAST*
MEATBALLS (EACH)
SIDE ORDER OF SPAGHETTI
ITALIAN SAUSAGE (EACH)
ZUCCHINI FLORENTINE
FRESH VEGETABLES
Choice of Zucchini, Broccoli, or Spinach in Butter or Garlic and Oil
SALAD
VILLA NOVA COMBINATION
Fresh Garden Greens, Garbanzos, Kidney Beans, Tomato, with Our Famous Villa Nova Dressing
CAESAR SALAD
Traditional Caesar Salad with Crisp Romaine, Parmesan Cheese and Fresh Baked Croutons.
INSALATA VATICANO
Fresh Garden Greens, Salami, Proscuitto, Cheese, Villa Nova Dressing
MOZZARELLA ALLA CAPRESE
Buffalo Mozzarella, Sliced Tomato, Basil, Artichoke Hearts, and Olive Oil
TOMATOES AND RICOTTA
TOMATOES, KIDNEY BEANS, GARBANZO
BEANS, AND CUCUMBERS
PASTA
SPAGHETTI AL POMODORO
Light Tomato Sauce Accentuating the Flavors of Basil and Oregano
SPAGHETTI AL BOLOGNESE
Full Bodied Meat Sauce with a Combination of Beef, Veal, and Sausage
SPAGHETTI AL MARINARA
Rich and Spicy Tomato Sauce with Seafood Accents
SPAGHETTI & MUSHROOM SAUCE
SPAGHETTI & RAVIOLI
Choice of Meat, Tomato, or Marinara Sauce
MOSTACCIOLI OR RIGATONI
Tubular noodles with Choice of Sauce
LASAGNE AL FORNO
Alternate layers of Pasta, Meat Sauce, Ricotta and Mozzarella Cheeses
LASAGNE PRIMAVERA
Fresh Lasagne Layered with Ricotta and Mozzarella Cheeses, Spinach, Zucchini, and Eggplant. Served with Choice of Marinara, Tomato, or Alfredo Sauce
RAVIOLI VILLA NOVA
Fresh Handmade Pasta Pockets Stuffed with Spinach, Veal and Sausage. Served with Choice of Meat, Tomato, or Marinara Sauce
CHEESE RAVIOLI
Fresh Handmade Pasta Pockets Stuffed with Ricotta, Mozzarella, Parmesan and Romano Cheeses, Served with Choice of Meat, Tomato, or Marinara Sauce
CANNELLONI ROMANO
Crepes Stuffed with Beef, Spinach, Ricotta & Parmesean Cheeses and Topped with Meat Sauce & Mozzarella
MANICOTTI
Crepes Stuffed with Ricotta, Parmesan, and Mozzarella Cheeses and Topped with Alfredo or Marinara Sauce
FETTUCCINE ALFREDO
Fresh Pasta with Parmesan, Romano Cheese and Cream
GNOCCHI
Small Handmade Potato Dumplings with Tomato, Meat, or Marinara Sauce
GNOCCHI AL VERDE
Small Potato and Spinach Dumplings Served in a Gorgonzola Cream Sauce
FETTUCCINE VERDI
Spinach Fettuccine with Choice of Meat, Tomato, or Alfredo Sauce
PASTA AL PESTO
Your Choice of Pasta with Olive Oil, Garlic, Fresh Basil, and Pine Nuts
PASTA PRIMAVERA
Your Choice of Pasta with Broccoli, Tomato, Zucchini, Garlic Butter, and Parmesan Cheese
CAPPELLINI AL
POMODORO E BASILICO
Angel Hair Pasta with Tomatoes, Basil, Garlic, and Olive Oil.
TAGLIATELLE ALLA PUTTANESCA
Fresh Tagliatelle Noodles with Fresh Tomatoes, Olives, Garlic, Olive Oil. Capers and Anchovies are Optional
PAGLIA E FIENO
Fresh Spinach and Egg Fettuccine Noodles with Proscuitto Mushrooms, Peas, Shallot Butter, Cream, and Parmesan Cheese
FETTUCCINE DELLA CASA
Fettuccine Alfredo with Roasted Chicken, Broccoli, Mushrooms, and Shallots
TRIFOLATE
Sauteed Chicken Livers with Mushrooms, Garlic, Green Onion, Tomato Sauce, and White Wine. Served on a Bed of Shell Pasta.
LINGUINE ALLE VONGOLE
With White or Red Clam Sauce
LINGUINE ALLE CALAMARI
Choice of Alfredo, Tomato, or Diablo Sauce
FETTUCCINE DELLO CHEF
Fettuccine Noodles, Smoked Salmon, Shallots, Sun Dried Tomatoes and Peas in Vodka Cream Sauce.
LINGUINE WITH CRAB
Lemon Linguine with Shelled Dungeness Crab Legs, Fresh Tomatoes, Shallots and Asparagus Tips in a Creamy Tomato Sauce
LOBSTER FETTUCCINE
Fettuccine Noodles Served with Lobster and Mushrooms in a Cream, Tarragon, and Mustard Sauce
CHILDREN'S MENU
SPAGHETTI OR RAVIOLI
HALF SPAGHETTI & HALF RAVIOLI
SPAGHETTI & MEATBALL
FETTUCINNE ALFREDO
PAGLIA E FIENO
SCAMPI FRITTA
Deep Fried Shrimp with Cocktail Sauce
CHICKEN PARMIGIANA
Boneless Breast of Chicken, Tomato Sauce and Topped with Mozzarella Cheese
VILLA NOVA SPECIALTIES
SAUSAGE & PEPPERS
Italian Sausage, Red and Yellow Peppers, Onions, Tomatoes, Celery, and White Wine Served on a Bed of Pasta
EGGPLANT PARMIGIANA
Baked Eggplant Layered with Mozzarella Cheese and Tomato Sauce
OSSO BUCO
Oven Baked Veal Shank with Tomatoes, Onions, Garlic, Oregano, Celery, and Peppers Served with Risotto Milanese
BISTECCA ARRABIATA
Homemade Linguine with Fresh Tomatoes, Onions, Garlic, White Wine and Crushed Red Chilies Topped with Seasoned Strips of New York Steak
LAMB CHOPS WITH ROSEMARY
Two T-Bone Lamb Chops Sauteed with White Wine, Butter, Fresh Rosemary, and Proscuitto. Served with Fettuccine with Lemon Juice, Butter, & White Wine
The Following Entrees are Served with
Fresh Vegetable & Choice of Side of S
| VEAL CHOP ALLA SALVIA
VEAL SPECIALTIES
SCALLOPINE MARSALA
Sliced Medallions of Veal Sauteed with Mushrooms and Marsala Wine Sauce
SCALLOPINE MILANESE
Sliced Medallions of Veal Dipped in Egg and Bread Crumbs, Sauteed in Lemon Butter and White Wine
SCALLOPINE PICCATA
Sliced Medallions of Veal Sauteed in Lemon Butter and White Wine
SCALLOPINE PICCANTE
Sliced Medallions of Veal with Capers, Mushrooms, in a Garlic Lemon Butter and White Wine Sauce
SCALLOPINE SALTIMBOCCA
Veal Stuffed with Proscuitto, Sage and Mozzarella Cheese in White Wine Mushroom Sauce
SCALLOPINE CASTELLANA
Sliced Medallions of Veal Dipped in Egg, Layered with Proscuitto and Sauteed. Topped with Melted Mozzarella Cheese
VEAL PARMIGIANA
Breaded Veal Cutlet Sauteed and Served with Tomato Sauce and Melted Mozarella Cheese
CHEF''S SPECIALTY
PIATTO VILLA NOVA
Medallions of Thinly Sliced Filet Mignon or Veal Scallopine Topped with Eggplant, Tomato Sauce, and Melted Mozzarella Cheese. Served with Choice of Rosemary Potatoes or a Side of Spaghetti.
CHICKEN SPECIALTIES
CHICKEN PARMIGIANA
Breaded Boneless Breast of Chicken Sauteed and Served with Tomato Sauce and Melted Mozzarella Cheese.
CHICKEN PICCATA
Boneless Breast of Chicken Sauteed in Lemon Butter
CHICKEN CACCIATORE
Boneless Breast of Chicken Sauteed in Olive Oil, Fresh Green Bell Peppers, Onions, Celery, Tomatoes and White Wine Sauce
CHICKEN PICCANTE
Boneless Breast of Chicken with Capers, Mushrooms, in Garlic Lemon Butter
CHICKEN MARSALA
Boneless Breast of Chicken Sauteed with Mushroom and Marsala Wine
CHICKEN CASTELLENA
Boneless Breast of Chicken Dipped in Egg, Layered with Proscuitto and Mozzarella Cheese
ROSEMARY CHICKEN CON BASILICO
Grilled Breast of Chicken Marinated in Extra Virgin Olive Oil, Fresh Rosemary, Garlic, Lemon Juice and Balsamic Vinegar. Served with a Side of Angel Hair Pomodoro e Basilico.
PESCE E FRUTTI DI MARE
CATCH OF THE DAY PEPPERONATA**
Fresh Fish of the Day with Fresh Tomatoes, Onions, Multicolored Bell Peppers, Garlic, Crushed Red Chiles and White Wine
CALAMARI PICCANTE**
Calamari Steak Sauteed with Capers and Mushrooms in Garlic Lemon Butter
SALMONE**
Fresh Salmon Filet Baked with Fresh Dill, Lime, Butter and White Wine Sauce
FRUITTI DI MARE
Shrimp, Mussels, Scallops, and Clams Served over Fresh Linguini with Pignola Nuts and Fresh Basil in Marinara Sauce
LINGUINE DIABLO
Spicy Marinara with Fresh New Zealand Greenlip Mussels, Scallops and Shrimp on a Bed of Linguine
SCAMPI CASALINGA**
In Garlic, Butter, and Vino Bianco
SCAMPI QUO VADIS
Large Shrimp with Tomato Sauce, Mushrooms, Green Onions, White Wine, Garlic and Olive Oil. Served over Rigatoni Pasta
SCAMPI PIZZAIOLA**
Breaded Shrimp Sauteed in Butter with Tomato Sauce and Topped with Melted Mozzarella Cheese
TORTELLINI AND SCAMPI
Tomato Sauce, Garlic, Green Onion, Capers, Mushrooms, and White Wine
SWORDFISH PICCATA**
Fresh Swordfish Steak Broiled with Lemon, Butter, Capers, and White Wine Sauce
BLACKENED SWORDFISH**
Swordfish Medallions Seared in a Special Blend of Spice on a Bed of Bell Peppers, Onions, Mushrooms and Capers in White Wine Lime Butter Sauce
LOBSTER TAIL
Broiled 12 ounce Lobster Tail Served with Angel Hair Pomodoro e Basilico and Fresh Vegetables.
FILET MIGNON &
LOBSTER TAIL
FROM THE GRILL
NEW YORK STEAK
NEW YORK STEAK RUSTICANA
Topped with Bell Peppers, Onions, Mushrooms and Marsala Wine Sauce
PEPPER STEAK
New York Steak with Black Peppercorns
FILET MIGNON*
(Fourteen Ounces)
PETITE FILET MIGNON*
(Eight Ounces)
FILET MIGNON
& SCAMPI CASALINGA
BISTECCA DE PEPE VERDE
Medallions of Filet Mignon Sauteed in Green Peppercorn Sauce
FILET NERO
Blackened Petite Filet Seasoned with Ground Espresso
DESSERT
VILLA NOVA SOUFFLE
Chocolate Souffle with a Hint Grand Marnier, Served with Fresh Raspberries and Homemade Whipped Cream
BAILEY'S IRISH CREAM CHEESECAKE
CHOCOLATE HAZELNUT CHEESECAKE
FRESH RASPBERRY CHEESECAKE
NEW YORK STYLE CHEESECAKE
TIRAMISU
Ladyfingers Dipped in Espresso and Grappa, Layered in Marscapone & Cream, Dusted with Ground Chocolate
CREME BRULEE
We add Delicious Blueberries to this Traditional Favorite
TIA MARIA MOUSSE PIE
SPUMONI
TARTUFO GELATO
Chocolate or Amaretto
CANNOLI
Pastry curl filled with sweet ricotta and chocolate