Padri

Name: Padri
Address: 29008 Agoura Rd., 91301, CA, 91301
Telephone: 818-865-3700

29008 Agoura Rd., Agoura Hills, CA 91301, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

BRUSCHETTA

TOASTED SLICED TUSCAN BREAD WITH ORGANIC ROMA TOMATOES, ROASTED GARLIC, BASIL AND OLIVE OIL

PROSCIUTTO CON MELONE E MOZZARELLA

FRESH MOZZARELLA CHEESE AND SEASONAL FRESH MELON WRAPPED WITH CURED PARMA PROSCIUTTO WITH A RED BELL PEPPER COULIS AND BALSAMIC GLAZE

CARPACCIO DI MANZO

HOMEMADE CURED BEEF CARPACCIO SERVED WITH SHAVED PARMESAN CHEESE & FRESH ARUGULA IN A LEMON OLIVE OIL DRESSING

CROCHETTINI DI GRANCHIO CON INSALATA DI VERZA

PADRI CRAB CAKES OVER NAPA COLE SLAW, ROASTED PINE NUTS IN A RED WINE VINAIGRETTE SERVED WITH A SPICY SUNDRIED TOMATO AIOLI

CALAMARI FRITTI

RICE FLOUR ENCRUSTED CALAMARI SERVED WITH MARINARA AND TARTAR SAUCE

Insalate

INSALATA DELLA CASA

MIXED BABY LETTUCES TOPPED WITH CARROTS, FRESH RIPE TOMATOES, NICOISE OLIVES, PEPPERONCINI, SHAVED DRIED RICOTTA AND AN ASSORTMENT OF HOMEMADE DRESSINGS

INSALATA DI CESARE

CAESAR SALAD WITH HOMEMADE DRESSING, SHAVED PARMESAN AND TOASTED GARLIC CROSTINI

BURRATA CON POMODORI SECCHI E ARUGOLA

CREAMY MOZZARELLA SERVED WITH AN ARUGULA AND ROASTED PINE NUT SALAD IN A LEMON INFUSED DRESSING AND SUN DRIED TOMATOES

CAPRESE DI MOZZARELLA E POMODORI FRESCHI

FRESH TOMATOES AND BUFALA MOZZARELLA WITH ARUGULA IN A BALSAMIC GLAZE AND EXTRA VIRGIN OLIVE OIL

SPINACINA CON UOVA IN CAMICIA

BABY SPINACH WITH A WARM POACHED EGG, SAUTEED MUSHROOMS, ONIONS AND CRISPY PANCETTA IN A BALSAMIC DRESSING

INSALATA DI INDIVIA PERA E GORGONZOLA

PEAR POACHED IN RED WINE, CANDIED WALNUTS, GORGONZOLA, BELGIAN ENDIVE AND MIXED BABY GREENS TOSSED IN A TANGY SHERRY VINAIGRETTE

INSALATA DI COBB

A TRADITIONAL COBB SALAD WITH CHOPPED ROMAINE, TURKEY, CRISPY PANCETTA, AVOCADO, CHOPPED BOILED EGG, TOMATO AND GORGONZOLA WITH HOMEMADE RANCH DRESSING

PADRI CHOP CHOP

DICED ROMAINE LETTUCEC TOSSED WITH GABANZO BEANS, KALAMATA OLIVES, TOMATOES, PEPPERONCINI, CUCUMBERS, AND RED ONION IN A RED WINE VINAIGRETTE WITH JULIENNE OF SALAMI, PROVOLONE, AND HAM

Sandwiches

PANINO DI POLLO E VEGETALI

GRILLED, CHOPPED CHICKEN BREAST, VEGETABLES AND ROASTED TOMATOES WITH A SHALLOT, MUSTARD AIOLI

PANINO DI MELANZANE ARROSTITE E POMODORO

GRILLED EGGPLANT, ROASTED TOMATOES, AVOCADO, ROMAINE LETTUCE AND MELTED SMOKED MOZZARELLA, WITH BALSAMIC VINEGAR AND OLIVE OIL

PANINO AL PROSCIUTTO

PARMA PROSCIUTTO, SUN DRIED TOMATOES, BASIL, ARUGULA AND FRESH MOZZARELLA WITH A LIGHT SPREAD OF MAYONAISE

PANINO TACCHINO E PANCETTA

SLICED ROASTED TURKEY, CRISPY BACON, AVOCADO, SLICED TOMATOES AND LETTUCE WITH A MAYO-DIJON SPREAD

PANINO ALLA PARMIGIANA

CHICKEN BREAST PARMIGIANA STYLE WITH FRESH MOZZERELLA, TOMATO, BASIL AND OLIVE OIL

PANINO DI SALAMI CON PROVOLONE

GRILLED SPICY SALAMI AND MELTED PROVOLONE CHEESE WITH ROASTED TOMATOES, ONIONS, AND MARINATED ROASTED PEPPERS

Zuppe

MINESTRONE

HEARTY VEGETABLE SOUP

ZUPPA DI ARAGOSTA

LOBSTER BISQUE WITH FRESH CORN AND DICED POTATO

ZUPPA DEL GIORNO

SOUP OF THE DAY

Pasta

FEDELINI AL FILETTO DI POMODORO

ANGEL HAIR TOSSED WITH SAUTEED TOMATOES IN A LIGHT BASIL MARINARA SAUCE

ZITE ALLE MELANZANE E MOZZARELLA

PENNE PASTA WITH BRAISED EGGPLANT, FRESH MOZZARELLA, TOMATO & BASIL

PENNE ARRABIATA

PENNE PASTA IN A SPICY GARLIC TOMATO SAUCE

FETTUCCINE ALLA BOLOGNESE

FETTUCCINE PASTA WITH A TRADITIONAL BOLOGNESE MEAT SAUCE

SPAGHETTI E POLPETTINE

SPAGHETTI WITH VEAL & RICOTTA CHEESE MEATBALLS IN A TOMATO BASIL SAUCE

LASAGNA AL RAGU DI POLLO

HOMEMADE SPINACH LASAGNA LAYERED WITH A CHICKEN RAGU AND BESCIAMELLA SAUCE

RAVIOLI DI ARAGOSTA ALLO ZAFFERANO E ASPARAGI

RAVIOLI FILLED WITH LOBSTER MEAT AND BRAISED LEEKS SAUTEED IN A CREAMY SAFFRON SAUCE WITH FRESH ASPARAGUS TIPS

RISOTTO AI PORCINI

ARBORIO RICE WITH PORCINI MUSHROOMS IN A CARMELIZED SHALLOT VEGETABLE BROTH

TORTELLACCI DI ZUCCA BARUCCA

BUTTERNUT SQUASH FILLED TORTELLACCI TOSSED IN A SAGE CREAM SAUCE WITH PARMESAN CHEESE

LINGUINETTE AI FRUTTI DI MARE

LINGUINE WITH SCALLOPS, SHRIMP, CLAMS & MUSSELS IN A GARLIC TOMATO WHITE WINE SAUCE

MEZZELUNE DI POLLO E SPINACI AL MASCARPONE E NOCI

HOMEMADE MEZZALUNE FILLED WITH CHICKEN TENDERLOIN, SPINACH AND PARMESAN CHEESE IN A MASCARPONE AND WALNUT SAUCE

SPAGHETTI INTEGRALI AL PESTO CON FILETTO DI POLLO

WHOLE WHEAT SPAGHETTI TOSSED IN A SUNDRIED TOMATO, BASIL PESTO WITH GRILLED CHICKEN AND FRESH RICOTTA CHEESE

Secondi

VEGETALI GRIGLIATI CON POLLO

GRILLED SEASONAL VEGETABLES, TENDER CHICKEN SKEWERS WITH A LIGHT SESAME SEED , RED BELL PEPPER DIPPING SAUCE

OSSO BUCO

BRAISED VEAL SHANK WITH VEGETABLES AND TOMATOES SERVED WITH GNOCCHI IN A BUTTER SAGE SAUCE

CACCIUCCO DI PESCE

MUSSELS, CLAMS, CALAMARI, SHRIMP, SCALLOPS AND FISH FILET IN A RICH TOMATO BROTH SERVED WITH GRILLED TUSCAN BREAD

COSTATA DI MANZO

GRILLED PRIME ANGUS NEW YORK STEAK IN A BALSAMIC REDUCTION SAUCE, WITH PUMPKIN MASHED POTATOES FILLED WITH MELTED GORGONZOLA SAUCE

SALMON ORGANICO CON INSALATA DI FARRO

GRILLED ORGANIC NEW ZEALAND SALMON WITH A GRAIN MUSTARD LEMON SAUCE OVER FRESH GRILLED VEGETABLE SALAD

POLLO ALLA PARMIGIANA

CHICKEN PARMESAN WITH MARINARA SAUCE AND MELTED MOZZARELLA SERVED WITH CAPELLINI POMODORO

DINNER MENU

ANTIPASTI

BRUSCHETTA

Tuscan bread topped with savory panzanella salad with organic tomato, onion, cucumber, and buffalo mozzarella.

OVOLINE DI FORMAGGIO

Warm goat cheese wrapped in crispy pancetta over sautéed garlic spinach.

PROSCIUTTO E MOZZARELLA

Fresh mozzarella cheese wrapped with cured Parma prosciutto with red bell pepper coulis.

GAMBERONI CON GORGONZOLA E PANCETTA

Three large grilled shrimp wrapped with Gorgonzola and pancetta served over soft polenta and spinach ricotta souffle.

CROCHETTINI DI GRANCHIO CON INSALATINA DI VERZA

Padri crab cakes over Napa cole slaw, roasted pine nuts in a red wine vinaigrette served with a spicy sundried tomato aioli.

CALAMARI FRITTI

Rice flour encrusted calamari and zucchini served with arrabiata and tartar sauce.

CARPACCIO DI FILETTO DI MANZO

Homemade cured beef carpaccio served with shaved parmesan cheese and fresh arugula in lemon olive oil dressing.

TRIO DELLA CASA

A sampler platter of crab cakes, shrimp scampi and ovaline di formaggio served over sauteed garlic spinach.

ANTIPASTO MISTO DELLA CASA

Traditional Italian antipasto of sliced meats, cheeses, olives, marinated peppers and sundried tomatoes.

INSALATE

INSALATA DELLA CASA

Mixed baby lettuces topped with carrots, fresh ripe tomatoes, nicoise olives, pepperoncini, shaved ricotta in a balsamic vinaigrette.

INSALATA DI CESARE

Caeser salad with homemade dressing, shaved parmesan and toasted croutons.

BURRATA CON CAPONATA

Fresh creamy mozzaralla layered with fresh tomatoes, eggplant caponata and drizzled with basil pesto vinaigrette.

CAPRESE DI MOZZERELLA E POMODORI FRESCHI

Fresh tomatoes and fresh Mozzarella cheese with arugola in a balsamic glaze and extra virgin olive oil.

SPINACINA CON UOVA IN CAMICIA

Baby spinach with a warm poached egg, sauteed mushrooms, onions and crispy pancetta in a balsamic dressing.

INSALATA DI INDIVIA PERA E GORGONZOLA

Mixed baby greens with candied walnuts and gorgonzola cheese, tossed in a sherry vinaigrette topped with a red wine poached pear.

INSALATA DI FRAGOLE

Baby mixed greens with fresh strawberries, endive, carrots, pistachio and sesame seeds in a raspberry vinaigrette.

ZUPPE

MINESTRONE

Hearty vegetable soup.

ZUPPA DI ARAGOSTA

Lobster bisque with fresh corn and diced potato.

ZUPPA DEL GIORNO

Soup of the day

PASTA E RISOTTO

PENNE ARRABIATA

Penne pasta in a spicy garlic tomato sauce.

SPAGHETTI CON LE POLPETTINE

Spaghetti pasta with ricotta cheese meatballs in a light tomato basil sauce.

FETTUCCINE ALLA BOLOGNESE

Fettuccine pasta with a traditional meat bolognese sauce.

LASAGNA AL RAGU DI POLLO

Homemade spinach lasagna layered with chicken ragu and besciamella sauce.

LINGUINE AI FRUTTI DI MARE

Linguine pasta saute with clams, mussels, scallops and shrimp in a garlic tomato white wine sauce.

GNOCCHI AL TUO PIACERE

Potato gnocchi with a choice of tomato sauce, gorgonzola cheese sauce, bolognese or arrabbiata sauce.

RAVIOLI D' ARAGOSTA ALLO ZAFFERANO E ASPARAGI

Ravioli filled with lobster meat and braised leeks in a creamy saffron sauce with fresh asparagus tips.

RAVIOLI DI MAGRO IN SALSA AURORA

Homemade ravioli filled with fresh ricotta, spinach and parmesan cheese in a vodka pink sauce.

RISOTTO AL PESCATORE

Creamy arborio risotto with shrimp, scallops, calamari, mussels and clams in a light garlic parsley tomato sauce.

RISOTTO CON SALTIMBOCCA ALLA VALDOSTANA

Creamy arborio risotto with braised wild mushrooms topped with sauteed chicken,wrapped in prosciutto and fontina cheese.

ZITI ALLE MELANZANE E MOZZARELLA

Penne pasta with braised eggplant, fresh mozzarella, tomato & basil.

VERMICELLI CON GAMBERI E PORCINI

Spaghettini tossed with shrimp and porcini mushrooms in a spicy tomato sauce.

SECONDI

POLLO SCHIACCIATO ALL DIAVOLA

Whole broiled and de-boned free range chicken in lemon spicy whole grain mustard and diced vegetable sauce served with roastic garlic potatoes and sauteed spinach.

COSCIA D'AGNELLO CON GNOCCHI ALLA ROMANA

Braised Colorado lamb shank in a balsamic, red wine and mushroom sauce served with gratin of gnocchi "Alla Romana".

COSTATA DI MAIALE ALLE BRACE

Grilled 12oz. Karabuta pork chop served with mashed potatoes, braised cabbage and sauteed caramelized apples with a dijon white wine sauce.

OSSO BUCO DEI PADRI

Braised free range veal shank ossobuco with a vegetable and tomato sauce served over cremy saffran risotto.

CACCIUCCO DI PESCE

Shrimp, mussels, clams, calamari, scallops and a fish filet in a tomato white wine fumé sauce with crispy garlic crostini.

COSTATA DI MANZO

Grilled 12 oz. Angus New York with a balsamic reduction sauce served over pumpkin mashed potatoes filled with melted gorgonzola sauce.

COSTATA ALLA GRIGLIA AL BURRO DI TARTUFO

Grilled 18oz. Angus Rib Eye topped with an herbed butter truffle sauce served with mashed potatoes and jumbo grilled asparagus.

DESSERT

CHOCOLATE TORTE

Warm chocolate torte with a molten center served with orange pulled sugar and pistachio semi freddo.

CRÉME BRULEE

Made with Bourbon vanilla beans served with a thin “cat’s tongue” cookie.

APPLE STRUDEL

Calvados sautéed apples in a flaky pastry served with butterscotch sauce and vanilla gelato.

CITRUS CHEESECAKE

Creamy individual cheesecake on top of lime graham crust served with whipped lemon curd and seasonal compote.

PADRIMISU

Traditional tiramisu done with the Padri flair.

BISCOTTI and ICE CREAM

An assortment of fresh baked Italian cookies served with vanilla gelato.

COBBLER

Seasonal fruit topped with buttery shortcake.

SPIKED BREAD PUDDING

Warm bread pudding served with Jack Daniel’s crème anglaise.

PADRI DESSERT PLATTER

Tiramisu, Apple Strudel, Chocolate Cake and Cappuccino Creme Brulee.