Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu
Appetizers
COLD
| LARGE SHRIMP COCKTAIL (4) or (6) | BAY SHRIMP COCKTAIL | BAY SHRIMP & CRAB COCKTAIL | CRAB COCKTAIL | OYSTERS ON THE HALF SHELL (1/2 DOZEN) | AVOCADO STUFFED WITH BAY SHRIMP | AVOCADO STUFFED WITH CRAB | AVOCADO STUFFED BAY SHRIMP & CRAB | SMOKED ALBACORE OR SALMON | SHRIMP & SCALLOP CEVICHE | SALMON GRAVLOX WITH CAPERS, ONIONS AND TOAST POINTS | AHI SASHIMI WITH SEAWEED SALAD | CALIFORNIA ROLL | SPICY TUNA HAND ROLLS (2)
HOT
| COCONUT SHRIMP | BLACKENED AHI SASHIMI | STEAMED LITTLENECK CLAIMS (Original or Spicy) | STEAMED NEW ZEALAND GREENLIP MUSSELS (Original or Spicy) | BAKED OYSTERS ROCKEFELLER (6) | FRIED CLAIMS | FRIED SQUID | FRIED ZUCCHINI | POTATO SKINS | STEAMED ARTICHOKE | POPCORN SHRIMP Served with a Classic Remoúlade | DUNGENESS CRAB CAKES (2)
Chowders
NEW ENGLAND CLAM CHOWDER (White)
MANHATTAN CLAM CHOWDER (Red)
BOWL OF CLAM CHOWDER OR SOUP OF THE DAY & MIXED GREEN SALAD
BOWL OF CLAM CHOWDER & BABY MIXED GREENS
with a balsamic vinaigrette, danish bleu cheese and candied walnuts
Salads
Served with a Cup of Soup
AHI TUNA NICOISE
MESQUITE GRILLED SHRIMP & SCALLOPS
with White Truffle Oil, Walnuts, hearts of palm and avocado
COLD POACHED SALMON
MESQUITE GRILLED SALMON GREEK SALAD
with Feta Cheese
CAESAR SALAD
| With Bay Shrimp | With Crab | With Broiled Shrimp and Scallops | With Broiled Chicken
AVOCADO LOUIE
| With Bay Shrimp | With Large Shrimp (4) | With Large Shrimp (2), Crab | With Bay Shrimp, Crab | With Crab | With Solid White Tuna
COBB SALAD WITH BAY SHRIMP
AVOCADO OR TOMATO STUFFED WITH TUNA SALAD
BABY MIX GREENS
with a balsamic vinaigrette, danish blue cheese and candied walnuts
SPINACH & SHRIMP
HOUSE TOSSED GREENS
BLUE PLATE SPECIAL
Cup of soup and our halibut salad.
Sandwiches
CALAMARI STEAK
lightly breaded and sauteed on a ciabatta roll, with melted jack cheese, grilled onions, mushrooms and a garlic chive aioli
GRILLED AHI
on a Ciabatta Roll with asian cole slaw and a wasabi aioli
GRILLED SWORDFISH
on a Ciabatta Roll with whole grain mustard, grilled peppers & onions
| Availability Subject to Season, Weather and Fishing Conditions. | (ALL SHELLFISH SKEWERS ARE LACED WITH BACON.) | Any fish available blackened with Cajun spices or fried.
with tomato, basil and garlic over angel hair pasta
LARGE SCALLOPS
with shiitake & oyster mushroom cream sauce, pine nuts and asparagus over bow tie pasta
SHRIMP
with buttered linguine and parmesan cheese
BLACKENED SALMON
with cilantro cream sauce over fettuccine
LINGUINE
with white or red clam sauce
Dinner Menu
Appetizers
COLD
| LARGE SHRIMP COCKTAIL (4) or (6) | BAY SHRIMP COCKTAIL | BAY SHRIMP & CRAB COCKTAIL | CRAB COCKTAIL | OYSTERS ON THE HALF SHELL (1/2 DOZEN) | AVOCADO STUFFED WITH BAY SHRIMP | AVOCADO STUFFED WITH CRAB | AVOCADO STUFFED BAY SHRIMP & CRAB | SMOKED ALBACORE OR SALMON | SHRIMP & SCALLOP CEVICHE | SALMON GRAVLOX WITH CAPERS, ONIONS AND TOAST POINTS | AHI SASHIMI WITH SEAWEED SALAD | CALIFORNIA ROLL | SPICY TUNA ROLLS (2)