Opah

Name: Opah
Address: 26851 Aliso Creek Rd., 92656, CA, 92656
Telephone: 949-360-8822

26851 Aliso Creek Rd., Aliso Viejo, CA 92656, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Californian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

OPAH'S EXTRAORDINARY MENU

Starters

A Tower of Parmesan Sweet Potato Chips

With chipotle ranch

Sugarcane Tenderloin

Mango and warm soy mustard butter

Crab Cakes

Sweet corn, arugula, corn emulsion and chili oil

Spiced Ahi Tuna Tartare

Crab, papaya, wasabi caviar and sweet soy

Rock Shrimp Wonton Nachos

Papaya relish, black beans, cheese, sour cream and guacamole

Fire-Roasted Artichoke (seasonal)

Basil aïoli dipping sauce

New Zealand Mussels and Manila Clams

In an aromatic garlic leek tomato herb broth

3-Peppercorn Sesame Ahi (rare)

Pickled cucumber relish and citrus Thai sauce

Prosciutto Wrapped Shrimp

Tomato, mozzarella, three herb pesto and young basil

Buttermilk Calamari

Lemon beurre blanc and spicy citrus cocktail sauce

Maui Onion Soup

With Gruyére and Provençal croutons

Bluepoint Clam Chowder

Green Plates

“Classic” Caesar Opah Style

With Reggiano polenta croutons and roma tomatoes

House Baby Field Greens

Toasted pine nuts, Granny Smith apples, roma tomatoes and Gorgonzola with balsamic vinaigrette

Farmers Salad

Roasted beets, turnips, carrots and corn tossed with field greens and butter lettuce with kiln dried cranberries, walnuts and goat cheese

Blackened Ahi Niçoise (rare)

Steamed potatoes, French green beans, tomatoes, Kalamata olives, hard boiled egg, capers and red onion with whole grain mustard vinaigrette

Flat Iron Steak Salad

Romaine hearts, herb jus and Roquefort dressing

Chopped Seafood Salad

Rock shrimp, lump crab meat, smoked bacon, tomato, Gorgonzola, avocado and hard boiled egg with chipotle ranch dressing

Salmon Salad

Grilled Atlantic salmon, baby greens, pickled cucumber slaw, roma tomatoes and sesame wonton

Between the Bread

Chipotle Grilled Chicken Sandwich

Chipotle marinated grilled chicken, smoked bacon, guacamole, Havarti and chili lime aïoli

Rotisserie Chicken Salad Sandwich

Tossed with grapes and sprinkled with toasted almonds

Grilled Ahi Tuna Melt

(med.rare) Havarti and tomato tartare

Kobe Beef Burger

1/2 lb. with sweet caramelized onions

Roasted Prime Rib Dip

Gruyére, caramelized onions and herb jus

Blackened Atlantic Salmon Sandwich

With saffron aïoli

Grilled Shrimp BLT

Avocado, smoked bacon and basil aïoli

Land

Peppercorn New York Steak

Port wine and mushroom reduction and Gorgonzola mac n’ cheese

Center Cut Filet Mignon

Garlic mashed potatoes, burgundy Gorgonzola butter and onion strings

Double Cut Maple Infused Pork Chop

Sweet potato fries, roasted sweet corn custard and cranberry glaze

Shallot Marinated Rotisserie Chicken

Herb roasted potatoes and root vegetables

Twice Cooked BBQ Ribs

Onion strings and roasted garlic mashed potatoes

Noodles

Artichoke Chicken

Grilled rosemary chicken, mushrooms, artichoke hearts and roma tomatoes in an asiago cream sauce with penne

Jambalaya Seafood

Shrimp, chicken, andouille sausage, New Zealand mussels, Manila clams, peppers, onions and stewed tomatoes with linguine

Wild Mushroom and Ricotta Ravioli

Arugula, butternut squash, sage butter and toasted pepitas

Pesto Chicken

Mushrooms, sun-dried tomatoes, goat cheese and pine nuts with linguine

Shrimp Scampi

Garlic, capers, lemon zest and roma tomatoes with penne

Sea

Hawaiian Opah

Pineapple salsa, bang bang shrimp, lemon beurre blanc and raspberry vinegar

Blackened Wild King Salmon

Baby arugula, mushrooms, goat cheese mashed potatoes, ginger carrot butter

Hazelnut Crusted Halibut

Toasted hazelnuts, Mexican papaya relish and two sauces

Pan Seared Dayboat Scallops

Butternut squash porcini risotto, sweet corn emulsion, balsamic syrup

Macadamia crusted Mahi-Mahi

Mango slaw, sugar cane shrimp and vanilla rum butter

Black & White Peppercorn Sesame Ahi (rare)

Tempura shrimp, mango, warm soy butter, edamame mashed potatoes

Pacific Northwest Cioppino

A rich shellfish and seafood broth, simmered with 1/2 Maine lobster, New Zealand mussels, prawns, Manila clams, scallops, calamari and fish

Fish & Chips $16/Shrimp & Chips

Beer battered Alaskan halibut or Gulf shrimp served with vegetable slaw, spicy rémoulade and shoestring fries