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Filled with herbed breadcrumbs, garlic & parmesan
Fried to a golden brown, served with our famous marinara sauce & lemon
Sautéed with tomato, olive oil, garlic, capers & olives
With Asian slaw & spicy Aioli.
With lemon & parmesan.
Thin slices of Italy’s famous ham with ripe melon
With anchovies, arugula, & balsamic vinegar
With honey mustard dipping sauce
| Soup of the Day | Pasta e Fagioli
A blend of lettuces and garden vegetables & balsamic vinaigrette
Hearts of romaine, parmesan croutons & classic dressing.
Fresh tomatoes, soft mozzarella, basil with lemon-pesto dressing
Iceberg lettuce with creamy blue cheese dressing, bacon, tomatoes & green onions
Watercress, shaved fennel, blood orange & walnuts
Lettuces, mozzarella, tomato, salami & garbanzo beans
Romaine & iceberg with Canadian bay shrimp, tomatoes, olives, avocado, hard-boiled egg and our famous Louie dressing
Baby greens, oven roasted salmon, green beans, roasted peppers, olives, hard-boiled egg, tomato & artichoke hearts
Chicken, napa cabbage, red cabbage, snow peas, carrots, scallions, almonds crisp noodles in a sesame ginger dressing
Salami, mortadella, Prosciutto & fresh mozzarella
Chicken breast, basil pesto & roasted peppers
Fire roasted peppers, lettuce, tomato, fresh mozzarella, arugula & Italian dressing
Tender short rib meat cooked “low & slow” In a spicy, tomato-y sauce. Served on a garlic toasted roll
Horseradish crème fraiche, caramelized onions, arugula & fresh shaved parmigano
Italian sausage, red and yellow peppers, onions and potatoes
Artichoke hearts, fresh mozzarella, prosciutto, mushrooms & fresh mozzarella
Sausage, peppers & mushrooms
The all-time classic, with our pizza sauce, mozzarella & basil
Begin with a pizza margherita and then add your own toppings. | Choose from:
With rainbow chard & crumbled chicken sausage
With white wine, garlic & chili flakes
With chicken breast, artichokes, fresh & sun-dried tomatoes & pine nuts in a garlic white wine broth
MATTEO’S original
With meatballs, marinara, ricotta & mozzarella
With a fresh Roma tomato, basil & garlic sauce
Slivered garden vegetables, garlic, pine nuts & Olive oil
Our special recipe from 1963
With broccoli, garlic, pine nuts black pepper and olive oil
House made …with marinara sauce
Half of a chicken with tomatoes, mushrooms, onions & Garlic
Served with spaghetti, Olive oil & garlic
Breaded chicken breast stuffed with prosciutto & mozzarella in a fresh tomato basil sauce
With a lemon-white wine sauce or a mushroom-marsala wine sauce
Chunks of chicken, Italian sausage, Potatoes, Onion, peppers & A touch of Marsala wine
Stuffed with rice, ground beef and mushrooms
Spaghetti, Olive oil & garlic
With mashed potatoes, vegetables & gremolata
Sautéed with garlic, parsley & lemon Served with pasta
Saffron tomato broth with shrimp, clams, mussels, calamari and crab
With mashed potatoes & gravy
Hearty blend of vegetables & potatoes
Breaded & crispy, topped with an arugula & tomato salad
Cooked to a golden brown, served with angel hair primavera & lemon-caper butter
any style
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