Marrakesh

Name: Marrakesh
Address: 13003 Ventura Blvd., 91604, CA, 91604
Telephone: 818-788-6354

13003 Ventura Blvd., Studio City, CA 91604, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Moroccan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

FASSI DINNER

Soup (Harira)

Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.

Salad with Freshly Baked Bread

Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.

Bastilla

Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.

Chicken with Lemons & Olives

Broasted and served with olives and preserved lemons. | or

Cous Cous with Lamb & Vegetables

The traditional dish of Morocco, a bed of steamed crocked wheat covered with tender lamb or chicken, vegetables or raisins.

Fresh Fruit

Fresh Mint Tea & Baklava

RABATY DINNER

Soup (Harira)

Vegetable soup with lentils, tomatoes, garbanzo beans, celery & spices.

Salad with Freshly Baked Bread

Three traditional salads: One with marianted eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.

Bastilla

Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.

Lamb Brochettes

Spicy lamb served on skewers over rice with hariso (hot sauce) on the side.

Rabbit or Quail

Roasted with ginger, black pepper, salt, garlic, cilantro, parsley, onions and olive oil. Served over rice. | or

Lemon Chicken

Broasted and served with olives and preserved lemons.

Fresh Fruit

Fresh Mint Tea & Baklava

MARRAKESH MIXED GRILL

Soup (Harira)

Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.

Salad with Freshly Baked Bread

Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.

Bastilla

Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.

Shrimp, Chicken and Lamb Kabobs

Grilled and served over the traditional dish of Morocco, a bed of cous cous covered with cooked vegetables and raisins.

Fresh Fruit

Fresh Mint Tea & Baklava

TRADITIONAL FEAST

Soup (Harira)

Vegetables soup with lentils, tomatoes, garbanzo beans, celery and spices.

Salad with Freshly Baked Bread

Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.

Bastilla

Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.

Chicken Kabobs

Grilled and served over rice or cous cous vegetables with harisa (hot sauce) on the side.

Fish Tagine

Fillet of Halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika. | or

Lemon Chicken

Served with green olives and preserved lemons.

Fresh Fruit

Fresh Mint Tea & Baklava

COUS COUS ROYALE

Soup (Harira)

Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.

Salad with Freshly Baked Bread

Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.

Bastilla

Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.

Cous Cous with Half Chicken/ Half Lamb & Vegetables Topped with Merguez and

The traditional dish of Morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage & lamb kabobs.

Fresh Fruit

Fresh Mint Tea & Baklava

CHEF'S SPECIAL

Soup (Harira)

Vegetables soup with lentils, tomatoes, garbanzo beans, celery and spices.

Salad with Freshly Baked Bread

Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.

Bastilla

Filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon.

Shrimp Kabobs

Grilled and served over saffron Sauce rice with harisa (hot sauce) on the side.

Roasted Lamb

Ask your server.

Fresh Fruit

Fresh Mint Tea & Baklava

VEGETARIAN DELIGHT

Soup (Harira)

Vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices.

Salad with Freshly Baked Bread

Three traditional salads: One with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots.

Vegetarian Bastilla

Filo dough stuffed with rice and almonds baked and covered with powdered sugar and cinnamon.

Cous Cous with Vegetables

The traditional dish of Morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins.