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w. Nonfat Yogurt
| Baker’s Dozen | Seasonal Chef’s Choice
w. Ham Hock
w. Marinara and Lemon Basil Aioli
| Smoked Salmon on Wild Organic Field | Greens Vinaigrette | Grilled Sourdough Spear
| (No Egg is Used) w. Portobello Mushroom or Grilled Sliced Chicken Breast or a Scoop of Tuna Salad | Add (We Will Be Happy to Split the Caesar at No Charge)
w. a “K”
w. Feta/Pine Nuts/Apricots
| Arugula, Endive, Radicchio Vinaigrette
w. Sage
w. Sliced Tomato and Red Onions, Sprinkled Lightly w. Grated Cheese and Balsamic Vinaigrette
w. Poached Egg and Two (2) Strips of Bacon and a Dollop of 7 Pepper Jelly
Italian Sausage Butterflied and Fire Grilled, Eggs are Scrambled w. Onions and Served w. Hash Browns
Scrambled Eggs w. Sliced Shiitake Mushrooms and Goat Cheese, Served w. Hash Browns
Single Egg Benedict/Hash Browns
w. Berries or Banana Slices | Whipped Butter, Warm Syrup
Whipped Butter, Warm Syrup, Powdered Sugar | w. Berries or Banana Slices add
w. a Strip of Peppered Bacon Inside Each
with Two Eggs
w. Broccoli, Mushrooms, Tomatoes and Creamy Goat Cheese
w. Red Onions, Toasted Bagel, and Tomatoes
w. Green Onions. Sour Cream on the Side
w. Onions and Hash Browns
(Sunday Only)
| Refried Beans/Avocado/Salsa/Cheese
w. Sliced Apples
w. Low-Fat Cream Cheese
w. Butter and Jam
Breast of Chicken, White Rice, White Beans, White Cheese and Fresh Lime Salsa
All White Meat, Poached Onions, Guacamole, Radishes and Lots of Good Things
w. Canadian Natural Cheddar
w. Organic Field Greens Vinaigrette
w. Candied Garlic and Sprinkled w. Feta on Organic Field Greens Vinaigrette
w. a Pile of Shoestrings Rotisserie Chicken a la Carte
w. Tomatillo and Cilantro Salsas
Los Angeles Magazine
w. Mashed Potatoes, Gravy and Kale
w. Mashed Potatoes, Mushroom Gravy and Cranberry Sauce
w. Plenty of Garlic
w. Spinach (9 oz.) Served on Grilled Spinach
w. Arugula (9 oz.) Topped w. Arugula and Parmesan Shavings w. a Touch of Balsamic Vinegar — Wonderful!
w. Rock Shrimp, Scallops, Arugula, Olive Oil and Lemon, Very Delicate, w. Bruschetta
w. Special Dijon Mustard Sauce on Sourdough Toast Point, Shoe Strings and Onion Rings
| w. Shoestrings, Cole Slaw and Assorted Mustards on Grilled Sourdough | w. a Side of BBQ Sauce | w. Cheddar, Bleu or Muenster Cheese, Add
w. Cheddar, Bleu or Muenster Cheese, Add
Turkey, Ham, Swiss, Cole Slaw, Russian Dressing on Soft Rye | *Choose Any Delicious Soup Listed
on Sourdough/Fresh Shredded Carrots Garni — for Greg and Jan Fields
| w. Sundried Tomatoes on Grilled Rosemary Bread | w. Basil Aioli
Layered w. Caramelized Apples and Creme Anglaise
w. Cinnamon Swirl Ice Cream
A Kate’s Original
| w. Rum Sauce | w. Cheddar Cheese, Add
w. Glazed Walnuts
w. Glazed Walnuts
w. Whipped Cream and a Little Milk Chocolate Fudge to Dip in
w. a Little Layer of Chocolate Mousse. Utterly Delicious
Two Layers of Hash Browns w. Sour Cream and Spring Onions in Between | (For Substitution on Egg Orders, Add)
w. Non-Fat Yogurt
w. Hash Browns, Sourdough Toast, Butter and Jam | Add an Extra Egg each
Refried Beans/Avocado/Salsa/Cheese w. Sunnyside Up Eggs on a Crisp Flour Tortilla
Italian Sausage, Butterflied and Fire Grilled. Eggs are Scrambled w. Onions and Served w. Hash Browns
Scrambled Eggs w. Sliced Shiitake Mushrooms and Goat Cheese, Served w. Hash Browns
Single Egg Benedict/Hash Browns
Whipped Butter, Warm Syrup, and Powdered Sugar w. Berries or Banana Slices add
Whipped Butter, Warm Syrup, and Powdered Sugar w. Berries or Banana Slices add
Whipped Butter, Warm Syrup w. Berries or Banana Slices add
w. Fresh Tomatoes and Basil | (No Potatoes)
w. One Egg (House Specialty)
w. Broccoli, Mushrooms, Tomatoes and Creamy Goat Cheese
w. Green Onions. Sour Cream on the Side
w. Red Onions, Toasted Bagel and Tomatoes
Topped w. Sliced Apples
| Smoothie | Egg White Omelette w. Sliced Mushrooms and Asparagus, La Brea Bakery Multi Grain Toast, Decaffeinated Coffee or Herbal Tea
| TAPAS Calamari
w. Tartar Sauce
w. Our Best Caesar Dressing, Served in a Pilsner Glass. A Finger Food. Enjoy It
| TAPAS Shrimp Cocktail (2)
w. Beets and Sour Cream, Corn Rye | TAPAS Creamed Herring
| TAPAS Grilled Eggplant (2)
w. Grainy Mustard Sauce . | TAPAS Asparagus
w. Sage | TAPAS Onion Rings
w. Fresh Roma Tomato Salsa
2 Artichoke Halves Grilled Over Oak w. Chipotle Mayonnaise
w. Low-Fat Cream Cheese
(in Season)
(Full Order)
(Non-Fat)
| Tomato Juice | Cranberry Juice
| Espresso | Double Espresso | Hot Chocolate | Biscotti
All White Meat on Sunflower Cracked Wheat Toast from La Brea Bakery w. White Rice Topped w. Lively Lime Salsa and Fresh Fruit
w. Roasted Peppers, Tomatoes and Watercress. Served w. Greek Salad
Topped w. Arugula and Shaved Parmesan
All White Meat, Poached Onions, Guacamole, Radishes and Lots of Good Things. Order w. No Guacamole and Just a Little Cheese
Open Face w. Melted Jack Cheese
Dominican Chicken (All White Meat and Onions Simmered Slowly in Ale and Vinegar) Served on Hot Steamed Rice Surrounded w. Soothing Tomatillo Salsa
Tomatillo Salsa on the Side
Seared Shrimp, No Oil, Served w. Black Bean Lime Salsa
w. Dipping Sauces
w. Low Fat Cottage Cheese, Sliced Tomato and Cucumber and Fresh Lime Salsa
Tossed w. Broccoli, Carrots and Peas. Topped w. Scrambled Egg Whites for Protein, Fresh Lime Salsa
(Called “Life Penne”) Order It w. a Little Parmesan and No Oil | *Penne Can Be Made w. Chicken Stock Instead of Extra Virgin Olive Oil, By Request
Two Layers of Hash Browns w. Sour Cream and Spring Onions in Between
When Available Again
w. Anchovies
Baker’s Dozen (13) Seasonal Chef’s Choice
Demi Baja
Oct. 15-April 1 | *Subject to Availability
w. Shredded Chicken | Bowl Size Only
w. Chowder Crackers
(Low Cholesterol)
w. Ham Hock
w. Tomato and Red Onions, Sprinkled Lightly w. Grated Cheese and Balsamic Vinaigrette | 1000 Island or Vinaigrette Anchovies a la Carte
Smoked Salmon on Wild Organic Field Greens Vinaigrette. Served w. a Fire Grilled Sourdough Spear w. a slice of Creamy Duck Paté
w. Crispy Wontons
All Chopped: Shrimp or Turkey, Egg, Tomatoes, Bacon, Bleu Cheese and Avocado
w. Crumbled Bleu Cheese
w. a “K”
w. a “K”
Arugula, Endive, Radicchio Vinaigrette w. Shaved Parmesan | Add Sauteed Sliced Chicken Breast
w. Shaved Parmesan, Balsamic Vinegar
w. Anchovy Toast | (No Egg is Used) | Add Portobello Mushroom or Grilled Sliced Chicken Breast or Scoop of Tuna Salad | (We Will Be Happy to Split the Caesar at No Charge). | Adding Lump Crab to Your Caesar Add
Crispy Halibut w. Tartar Sauce, Coleslaw and “Our Chips” which are Beer Battered Fries, Served w. Malt Vinegar
Steamed in White Wine and Orange Zest w. Spicy Chicken Sausage and a Garlic Spear
Marinated w. Grainy Mustard. Served w. Mashed Potatoes and Blue Lake Green Beans
w. Garlic, Sesame and Black Cracked Peppercorn Crust Served w. Asian Slaw
A Magnificent Dish
Mustard Aioli w. Organic Field Greens Vinaigrette
w. Plenty of Garlic
w. Candied Garlic and Sprinkled w. Feta on Organic Field Greens Vinaigrette
Breast of Chicken, White Rice, White Beans, White Cheese and Fresh Lime Salsa
Topped w. Arugula and Parmesan Shavings
w. Beer Battered Steak Fries | Approximate Uncooked Weights
w. Meatballs
w. Canadian Natural Cheddar
w. Broccoli, Sun-Dried Tomatoes, Garlic, Hot Chile Peppers, Virgin Olive Oil and Parmesan
Italian Sausage, Roasted Peppers w. Gorgonzola Garni
w. Goat Cheese, Ratatouille and Italian Sweet and Spicy Sausage/ Arugula
w. Rock Shrimp, Scallops, Arugula, Olive Oil and Lemon, Very Delicate, w. Bruschetta
w. Peas and Prosciutto | A Tangle of Fettuccine and Fusilli
w. Soothing Tomatillo and Cilantro Salsas
w. (1) Egg
Cheese, Red Onions, Toasted Bagel
w. Dipping Sauces
Rosemary and Sage/or Roasted Garlic, Choose Shoestrings/Broccoli/Kale Rotisserie Chicken a la Carte
w. Mashed Potatoes, Gravy and Chopped Kale
Meatloaf is Grilled Over Open Fire w. Mashed Potatoes, Gravy and Chopped Kale
w. Mashed Potatoes, Gravy and Chopped Kale
w. Mashed Potatoes, Mushroom Gravy and Cranberry Sauce
w. Shoestrings and Cole Slaw on Grilled Sourdough w. a Side of BBQ Sauce – Grilled Medium | w. Cheddar, Bleu or Muenster Cheese Add
| w. Cheddar, Bleu or Muenster Cheese Add
Turkey, Ham, Swiss, Cole Slaw, Russian Dressing on Soft Rye | * Choose Any Delicious Soup Listed Tortilla Soup Add
A 1950’s Experience w. Beer Battered Fries/ Onion Rings
w. Goat Cheese and Grilled Lemon on a Soft Garlic Roll Served w. Shoestrings and Roasted Tomato
Open Face on Grilled Sourdough/ Tomatillo Salsa for Jan and Greg Fields
On Sunflower Cracked Wheat Toast From La Brea Bakery and Homemade Cranberry Sauce
Especially for Chip Sullivan. w. Avocado, Tomato and Mayo/Sliced Cucumber and Roma Tomatoes Vinaigrette
w. Turkey
Lettuce, Tomato, Mustard, Mayo, Dill Pickle
on Fire Grilled Sourdough | w. Bacon, Tomato, Avocado, Bleu Cheese Dressing, Served w. Shoestrings
Turkey, Ham, Swiss, Cole Slaw and Russian Dressing on Soft Rye, Served w. Shoestrings
w. Sun-Dried Tomatoes on Grilled Rosemary Bread w. Basil Aioli | Served w. Italian Salad Tricolore
Layered w. Caramelized Apples and Creme Anglaise
w. Cinnamon Swirl Ice Cream
A Kate’s Original
w. Rum Sauce w. Cheddar Cheese, Add
w. Glazed Walnuts
w. Whipped Cream and a Little Milk Chocolate Fudge to Dip in
w. a Little Layer of Chocolate Mousse. Utterly Delicious
w. Tartar Sauce
w. Our Best Caesar Dressing, Served in a Pilsner Glass. A Finger Food. Enjoy It
w. Jalapeño Tartar Sauce
w. Beets and Sour Cream, Corn Rye
w. Sage
w. Fresh Roma Tomato Salsa
w. 3 Sauces, Chipotle Mayo, Tartar Sauce and Creamy Mustard
w. Tomatoes and Red Onions, Sprinkled Lightly w. Grated Cheese and Balsamic Vinaigrette
Arugula, Endive, Radicchio Vinaigrette w. Shaved Parmesan | Add Sauteed Sliced Chicken Breast
w. Shaved Parmesan, Balsamic Vinegar
w. a “K”
w. a “K”
w. Chopped Tomato and Red Onions
| 1000 Island, Vinaigrette, Creamy Bleu Anchovies a la carte
All White Meat on Sunflower Cracked Wheat Toast from La Brea Bakery w. White Rice Topped w. Lively Lime Salsa and Fresh Fruit
Topped w. Arugula and Shaved Parmesan
w. Roasted Peppers, Tomatoes and Watercress. Served w. Greek Salad
All White Meat, Poached Onions, Guacamole, Radishes and Lots of Good Things. Order w. No Guacamole and Just a Little Cheese
w. Chopped Garlic Spinach on Rice (Low-Low Fat) | Tomatillo Salsa on the Side
w. Thin Sliced Avocado Open Face on Grilled Sourdough w. Low Fat Cottage Cheese, Red Onion, Sliced Tomato, Radishes and Cucumber
w. Tomato and Cilantro Salsas
Dominican Chicken (All White Meat and Onions Simmered Slowly in Ale and Vinegar) Served on Hot Steamed Rice Surrounded w. Soothing Tomatillo Salsa
Tossed w. Chopped Broccoli, Carrots and Peas. Topped w. Scrambled Egg Whites for Protein, Fresh Lime Salsa
w. Corn on the Cob
(Called “Life Angel”)
w. Broccoli, Sun-Dried Tomatoes, Garlic and Hot Chile Peppers | (Called “Life Penne”) Order It w. a Little Parmesan and No Oil | * Penne Can Be Made w. Chicken Stock Instead of Extra Virgin Olive Oil, By Request
(Called “Life Salad”) Tossed w. Rice Wine Vinegar
Topped w. Black Bean Salsa
Baker’s Dozen (13) Seasonal Chef’s Choice
TAPAS Shrimp Cocktail (2)
Demi Baja
Oct. 15-April 1 | *Subject to Availability
w. Chowder Crackers
(Low Cholesterol)
w. Ham Hock
| w. All the Trimmings Fri. thru Mon.
Smoked Salmon on Wild Organic Field Greens Vinaigrette. Served w. a Fire Grilled Sourdough Spear w. a slice of Creamy Duck Paté
w. Crispy Wontons
All Chopped: Shrimp or Turkey, Egg, Tomatoes, Bacon, Bleu Cheese and Avocado
w. Anchovy Toast | (No Egg is Used) | Add Portobello Mushroom or Grilled Sliced Chicken Breast or Scoop of Tuna Salad | (We Will Be Happy to Split the Caesar at No Charge). | Adding Lump Crabmeat to Your Caesar Add
Crispy Halibut w. Tartar Sauce, Cole Slaw, Beer Battered Fries, Served w. Malt Vinegar
w. Tartar Sauce and Cole Slaw
w. Garlic, Sesame and Black Cracked Peppercorn Crus | Asian Slaw – We Cut a Limited Number Each Day to Keep It Very Fresh.
w. Lemon Caper Sauce | Shoestrings, Cole Slaw & Tartar Sauce
w. Ginger/Lime Vinaigrette
w. Cole Slaw and Tartar Sauce
w. Organic Field Greens Vinaigrette
w. Spicy Chicken Sausage and Garlic Spear
w. Candied Garlic Sprinkled w. Feta on Organic Field Greens Vinaigrette
Oct. 15-April 1
May 1-Sept. 1
Marinated w. Grainy Mustard. Served w. Mashed Potatoes and Blue Lake Green Beans
“Best of L.A. Magazine”
| or
w. Shoestrings, Broccoli or Spinach | Adding Grilled Chicken-Tequila Sausage Add
w. Tomatillo and Cilantro Salsas
Breast of Chicken, White Rice, White Beans, White Cheese and Fresh Lime Salsa
w. Broccoli, Sun-Dried Tomatoes, Garlic, Hot Chile Peppers, Virgin Olive Oil and Parmesan
w. Meatballs
Bowtie Pasta (Farfalle) Italian Sausage, Roasted Peppers
w. Canadian Natural Cheddar
Rock Shrimp, Scallops, Arugula, Olive Oil and Lemon | Very Delicate, w. Bruschetta
w. Goat Cheese, Ratatouille and Italian Sweet and Spicy | Sausage/Arugula
A Tangle of Fettuccine and Fusilli
w. Mashed Potatoes, Gravy and Chopped Kale
Meatloaf is Grilled Over Open Fire w. Mashed Potatoes, Gravy and Chopped Kale
w. Mashed Potatoes, Gravy and Chopped Kale
w. Mashed Potatoes, Mushroom Gravy and Cranberry Sauce
w. Special Dijon Mustard Sauce on Sourdough Toast Point, Shoe Strings and Onion Rings
w. Plenty of Garlic
w. (1) Egg
| LAMB SHANK
| OSSO BUCCO
| HOMEMADE CHICKEN POT PIE
| POUNDED VEAL MILANESE
Here We Have the Best of a New York Steak and a Filet Mignon (18 oz.) w. Beer Battered Steak Fries or Mashed Potatoes or Side of Linguine Arrabbiata
w. Sautéed Mushroom Caps and Beer Battered Steak Fries
w. Onion Rings and Mashed Potatoes or a Side of Linguine Arrabbiata
Topped w. Arugula and Parmesan Shavings w. a Touch of Balsamic
On Grilled Garlic Spinach
Mashed Potatoes, Gravy/Spinach/ Chunky Apple Sauce
| Approximate Uncooked Weights
Two Layers of Hash Browns w. Sour Cream and Spring Onions in Between
Glazed Cheesecake on a Stick Wonder of All Wonders
Layered w. Caramelized Apples and Creme Anglaise
w. Cinnamon Swirl Ice Cream
A Kate’s Original
w. Rum Sauce w. Cheddar Cheese, Add
w. Glazed Walnuts
w. Whipped Cream and a Little Milk Chocolate Fudge to Dip in
w. a Little Layer of Chocolate Mousse. Utterly Delicious
| Baker’s Dozen (13) Seasonal Chef’s Choice
Oct. 15-April 1 | *Subject to Availability
w. Chowder Crackers
(Low Cholesterol)
w. Ham Hock
w. Tomatoes and Red Onions, Sprinkled Lightly w. Grated Cheese and Balsamic Vinaigrette
All Chopped: Shrimp or Turkey, Egg, Tomatoes, Bacon, Bleu Cheese and Avocado
w. a “K”
w. a “K”
Arugula, Endive, Radicchio Vinaigrette w. Shaved Parmesan
w. Chopped Tomato and Red Onions
w. Feta/Pine Nuts/Apricots
| 1000 Island, Vinaigrette, Creamy Bleu Anchovies a la carte
w. Beer Battered Steak Fries, Onion Rings and a Side of BBQ Sauce
w. Basil Aioli | Served w. Italian Salad Tricolore
Wheat Toast w. White Rice Topped w. Lively Lime Salsa and Fresh Fruit | or You May Substitute Shoestrings for Rice
w. Shoestrings and Cole Slaw on Grilled Sourdough w. a Side of BBQ Sauce – Grilled Medium | w. Cheddar, Bleu or Muenster Cheese Add
w. Cheddar, Bleu or Muenster Cheese Add
Lettuce, Mustard, Mayo, Dill Pickle
On Sunflower Cracked Wheat Toast from La Brea Bakery and Homemade Cranberry Sauce
(If We Still Have Them at This Late Hour)
Italian Sausage Butterflied and Fire Grilled. Eggs are Scrambled w. Onions and Served w. Hash Browns
Scrambled Eggs w. Sliced Shiitake Mushrooms and Goat Cheese, Served w. Hash Browns
w. 2 Eggs (Fried or Scrambled), and Hash Browns
Whipped Butter, Warm Syrup, and Powdered Sugar w. Berries or Banana Slices
w. Meatballs
w. Canadian Natural Cheddar
w. Mashed Potatoes, Mushroom Gravy and Cranberry Sauce
Breast of Chicken, White Rice, White Beans, White Cheese and Fresh Lime Salsa
w. Tomatillo and Cilantro Salsas
Bagel, Low-Fat Cream Cheese, Onions and Tomatoes
w. (1) Egg
| or
w. Shoestrings, Broccoli or Spinach | Adding Grilled Chicken-Tequila Sausage Add
(Weekends)
w. Plenty of Garlic
Layered w. Caramelized Apples and Creme Anglaise
w. Cinnamon Swirl Ice Cream
A Kate’s Original
w. Rum Sauce | w. Cheddar Cheese, Add
w. Glazed Walnuts
w. Whipped Cream and a Little Milk Chocolate Fudge to Dip in
w. a Little Layer of Chocolate Mousse. Utterly Delicious
Deep Fried w. Marinara Sauce and Jalapeño Tartar Sauce
w. Tartar Sauce
w. Our Best Caesar Dressing, Served in a Pilsner Glass. A Finger Food. Enjoy It
w. Beets and Sour Cream, Corn Rye
Smoked Buffalo Mozzarella, Tomato Coulis
Deep Fried w. Sage
w. Jalapeño Tartar Sauce
w. Beets and Sour Cream, Corn Rye
w. Sage
w. Fresh Roma Tomato Salsa
w. 3 Sauces, Chipotle Mayo, Tartar Sauce and Creamy Mustard
w. Caramelized Apples and Creme Anglaise
w. Cinnamon Swirl Ice Cream
A Kate’s Original and Especially for Chip Sullivan
| w. Rum Sauce | w. Cheddar Cheese, Add
w. Glazed Walnuts
w. Glazed Walnuts
w. Whipped Cream and a Little Milk Chocolate Fudge to Dip in
w. a Little Layer of Chocolate Mousse. Utterly Delicious.
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