Hama Sushi

Name: Hama Sushi
Address: 213 Windward Ave., 90291, CA, 90291
Telephone: 310-396-8783

213 Windward Ave., Venice, CA 90291, US

• Monday: 6:00PM-10:30PM •Tuesday: 6:00PM-10:30PM •Wednesday: 6:00PM-10:30PM •Thursday: 6:00PM-10:30PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Edamame

Boiled soy beans lightly salted

Shishito

Grilled Japanese peppers topped with bonito flakes

Beef Sashimi

Served with garlic and ponzu sauce

Fried Calamari

Deep fried baby squid served with ponzu sauce

Half Shell Oysters

Two oysters served chilled with ponzu sauce, momiji oroshi and scallions

Soft Shell Crab

Deep fried soft shell crab served with a tempura dipping sauce

Dynamite

Sauteed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection

Lobster Dynamite

House specialty served to brim with succulent lobster and mushrooms

Oyster Shooter

Quail Egg, scallions, momiji oroshi and ponzu sauce served in a shot glass Bottoms up!

Baked Mussels

New Zealand green mussels on half shell baked with dynamite sauce

Monk Fish Liver

Steamed Monk Fish Liver topped with momiji oroshi, scallions, and ponzu sauce

HAMA FAVORITES

Agedashi Tofu

Fried tofu served with tempura sauce and garnished with green onions and daikon raddish

Yakitori Chicken

Tender chunks of chicken breast and shishito grilled on skewers and served with teriyaki sauce

Hamachi Kama

Grilled yellowtail collar served with ponzu sauce

Salmon Kama

Grilled Salmon collar served with ponzu sauce

Tuna Tar Tar

Chopped spicy tuna sprinkled lightly with cilantro dressing, served with deep fried wonton chips and topped with a quail egg

Popcorn Shrimp

Lightly battered, deep fried rock shrimp served with a spicy mayonnaise dipping sauce

Crab Cakes

Homemade crab cakes served atop creamy oyster mustard sauce

Ika

Grilled marinated squid served with a delicious spicy mayonnaise dipping sauce

Filet Mignon

Tender sauteed filet mignon served with mushroom sauce on a bed of baby bokchoy

SUSHI AND SASHIMI

Tuna

Yellowtail

Yellowtail Belly

Salmon

Shrimp

Halibut

Red Snapper

Crab

Scallop

Jumbo Scallop

Squid

Octopus

Amber Jack

Seared Tuna

Seared Albacore

Freshwater Eel

Sea Eel

Mackerel

Spanish Mackerel

Egg

Smelt Egg

Flying Fish Egg

Salmon Egg

Peppered Salmon

Giant Clam

Sea Urchin

Monk Fish Liver

Toro

COMBOS

SUSHI COMBO

One piece each of tuna, yellowtail, salmon, whitefish, shrimp, eel, and albacore, spicy tuna roll and California roll. Comes with miso soup

SASHIMI COMBO

Tuna, yellowtail, salmon, whitefish whitefish, and albacore. Comes with miso soup and rice.

BASIC ROLLS

Cucumber

Oshinko

(Japanese pickles)

Kanpyo

(Japanese squash)

Natto

(Japanese soy bean)

Vegetable

Avocado Roll

Scallop

Spicy Scallop

Salmon and Avocado

Salmon Skin

California

Fresh Snow Crab

Eel and Avocado

Tuna

Spicy Tuna

Yellowtail

Spicy Yellowtail

Spicy Salmon

Shrimp Tempura

Spider Roll

Toro Roll

SPECIALTY ROLLS

Green Devil

Spicy tuna or yellowtail inside out with green onions, jalapeno masago served with chili oil

Red Devil

Spicy tuna or yellowtail inside out with green onions, habanero masago served with Jason’s own habanero dontsueme salsa! VERY SPICY!

Hama Special

Shrimp tempura, avocado and cucumber topped with masago

Philadelphia Roll

Salmon and cream cheese, cucumber inside out with sesame seeds

Spicy Smoked Albacore

Slow-smoked albacore spicy mayo, asparagus, rice inside

Spicy Tuna Tortilla

Spicy tuna rolled in a tortilla with avocado and served with fresh salsa

Fried Salmon & Asparagus

Asparagus wrapped with salmon panko deep fried and served inside out with sesame seeds

Crab Cakes

Crab cakes rolled and served with our oyster mustard sauce

Baked Lobster

Fresh Maine lobster with cucumber and dynamite sauce served in five pieces

Dragon Roll

California roll served inside out topped with fresh water eel and avocado on top

Strawberry Roll

Shrimp tempura, cucumber, avocado and spicy mayo topped with snow crab and strawberries served with a sweet sauce

Spicy Crunchy Crab

Spicy snow crab, tempura flakes, cucumber, gobo, topped with albacore and avocado served with a splash of ponzu sauce

Rainbow Roll

Cucumber and snow crab topped with tuna, yellowtail, shrimp, halibut and salmon

Caterpillar

Baked eel and cucumber topped with sliced avocado and served with a sweet sauce

Surf & Turf

Shrimp tempura, avocado, cucumber, spicy mayo, topped with filet mignon seared with garlic soaked in tamaji sauce

TEMPURA

Spicy Tuna Shiso

Spicy Tuna Shittake Mushroom

Vegetable

mixed vegetable

Shrimp

3 pieces of shrimp & two veggies

Combo

2 pieces of shrimp and mixed vegetables

GYOZA (DUMPLINGS)

Vegetable

Beef

Seafood

SOUPS

Miso Soup

Traditional Japanese soup with tofu, seaweed and scallion

Asari Clam Miso

Soup Miso with Asari clams

Lobster Miso Soup

Miso with fresh Maine lobster

Kaisen

Japanese seafood bouillabaisse with salmon, scallops, asari clams, shrimp & soft shell crab

Lobster Bisque

Baked lobster in a creamy tomato puree

SALADS

Green Salad

Organic baby greens tossed with our house dressing

Seaweed Salad

Served on a bed of fresh greens and topped with our house dressing

Tofu Salad

Baby greens & seaweed topped with tofu and served with a creamy sesame dressing

Seared Albacore Salad

Served on a bed of fresh greens, garnished with thinly sliced white onions and tossed with a cilantro dressing

Seared Tuna Salad

Served atop fresh greens, garnished with tomatoes, thinly sliced onions and tossed with a cilantro dressing

Hamachi Carpaccio

A layer of thinly sliced baby yellowtail topped with an array of fresh organic baby greens, satsuma mandarins and tossed in cilantro dressing

Sashimi Salad

Chef’s choice of diced sashimi, baby greens, ginger, avocado, cucumber and tomatoes tossed in Hawaiian dressing

Calamari Salad

Fried Calamari tossed in cilantro dressing with broccoli asparagus and flavorful sauce

VEGETABLES

Steamed Vegetables

Seasonal array of fresh vegetables served with a side of spicy mayonnaise

Steamed Asparagus

Steamed to perfection served with a side of spicy mayonnaise

Grilled Eggplant

Grilled eggplant and asparagus served with an orange miso sauce

Sauteed Mushrooms

A blend of enoki, shiitake and oyster mushrooms sauteed in a flavorful sauce

SIDES

Smoked Octopus

Marinated Seaweed/Octopus

Steamed Rice

Potato Salad

Sunomono

Seafood Sunomono

Marinated Seaweed

ENTREES

Kara-age

Tender chunks of chicken breast lightly battered and deep fried to perfection, served with potato salad

Teriyaki

Your choice of beef, chicken or salmon (Price: $1.00 extra) served with steamed rice and Potato salad

Hama Chicken

Pan seared chicken breast served with garlic mashed potatoes

Sauteed Scallops

Sauteed in a flavorful garlic and butter sauce and served with asparagus and steamed rice

Sauteed Shrimps

Sauteed in a flavorful garlic and butter sauce and served with chopped tomato and steamed rice

Sea Bass

Grilled Chilean sea bass served with sauteed mushrooms and steamed rice

Tuna Peppercorn Steak

A generous filet of tuna steak marinated in a shiitake mushroom and peppercorn sauce, grilled and served with sauteed asparagus and steamed rice

BBQ Tuna

A delicious filet of tuna marinated and barbequed served with steamed vegetables and steamed rice

DESSERT

ICE CREAM

Green tea, vanilla, chocolate or cappuccino

MOCHI ICE CREAM

Rice cake filled with choice of vanilla, chocolate, strawberry, mango green tea or red bean ice cream

TEMPURA ICE CREAM

Deep fried ice cream with fruits (green tea, vanilla, or chocolate)

BANANAS FRITTERS A LA MODE

Fresh bananas lightly battered and deep fried served with your choice of ice cream

STRAWBERRY MELBA

Vanilla ice cream topped with whip cream served with fresh strawberries topped with melba sauce