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| Bruschetta | Antipasto della Casa | Caprese | Carpaccio di Manzo Tartufato | Gamberi al Fresco | Crespelle d'Anatra, salsa Porto | Calamari Fritti
| Insalata Tricolore | Caesar Salad for Two | Insalata Greca | Insalata Novella Olio e Limone | Insalata di Pomodori e Cipolline
Spaghetti with meatballs in a tomato sauce.
Spaghetti marinara, fresh basil
Tube Shaped pasta in four cheese cream sauce
Linguini with shrimp, Bay scallops and assorted seafood, in a light tomato sauce
Spaghetti with sautéed garlic, olives and capers in a spicy tomato sauce
Spaghetti carbonara with Italian bacon, onion, egg yolk in a light cream sauce
Angel hair pasta with tomatoes, fresh vegetables, olive oil and garlic
Tagliolini with homemade sausage, zucchini and parmigiano.
Italian rice sautéed bread of chicken, garlic and vegetable.
Italian rice with assorted seafood.
Stuffed calamari with shrimp, scallops, peppers, black olives in a garlic tomato sauce.
Grilled large shrimp, marinated with spicy herbs.
Crab, shrimp, mussels, calamari, clams, and scallops, in fish broth with saffron.
Fresh fish of the day
Braised lamb shank with pureé of potato.
Pounded, breaded veal chop with capers, garlic and lemon in a white wine sauce
Sautéed breast of chicken with white wine, lemons and capers
New York steak, seasoned with herbs, minced garlic and balsamic vinegar sauce.
Homemade cannelloni crepes, stuffed with veal, spinach, ricotta in a pink sauce.
Spaghetti marinara sauce
Linguini with shrimp, Bay scallops and assorted seafood, in a light tomato sauce.
Angel hair pasta with tomatoes, fresh vegetables, olive oil and garlic.
Spaghetti, garlic, onions, olive oil, grated tuna eggs in a red wine sauce.
Linguini Pesto sauce.
Potato dumplings, with fresh mozzarella and tomato sauce.
Homemade lasagna stuffed with duck, mushrooms, vegetables, and brown sauce.
Tube shaped pasta in four cheese cream sauce.
Italian rice with assorted seafood, shrimp, sea scallops, clams, mussels, calamari and lobster
Italian rice with lamb loin, portobello mushrooms, and sage in a red wine sauce.
Sauteéd squid capers, black olive, in a spicy tomato sauce, garlic, vinegar.
Grilled mix of seafood, large shrimp, sea scallops, calamari, clams, and scallops in fish broth with saffron
Lobster, crab, shrimp, mussels, calamari, clams, and scallops in fish broth with saffron.
Fresh fish of the day.
Loin veal scaloppini, with white wine, capers and lemon sauce.
Broiled Cornish hen, marinated with fresh herbs in a lime sauce.
Veal chop grilled, seasoned with fresh herbs, truffle oil, and brown sauce..
Braised veal shank with Italian rice or vegetables.
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