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| Vinaigrette
| Hot Dressing
| Romaine,Avocado, Tomato, Diced Chicken Breast
| Ham, Sausage, Bacon, Cheese, Mushrooms, Peppers, Onions, Tomato, Crab, Shrimp, Spinach.
| Sauteed Sausage, Spinach, and Eggs.
| Vegetables
| Applesauce
| Mint Jelly
| Cranberry Sauce
| Above Served with Mashed Potatoes and Vegetables
| Au Jus
| Onions and Bacon
| Open Faced Ground Beef Steak
five large shrimp served with cocktail sauce on a bed of lettuce.
Iced snow crab leg meat over cocktail sauce on a bed of lettuce.
Six fresh Eastern Blue Points served with cocktail sauce, lemon, and horseradish.
Five Oysters covered with creamed spinach and bacon with a hint of Anisette. Then smothered with Club 41 hollandaise sauce and baked to perfection.
A generous portion of Scottish smoked salmon served with capers, chopped red onion, and toast points.
| From New York State served with clam broth and melted butter.
Six premium Escargots baked in our spicy garlic maitre d' butter.
A house favorite, tender calamari lightly breaded and served with lemon and cocktail sauce.
We won't serve you an artichoke unless it is plump and meaty. Served with mayonnaise and butter. For a lowfat option try it with balsamic vinegar.
Choice of Dressing
Served with pickled garnish. Choice of Dressing
We recommend our tangy Vinaigrette Dressing
A hefty wedge of Romaine lettuce topped with your choice of dressing.
Homemade onion soup baked with swiss cheese and croutons.
| Made daily with all fresh ingredients
| Creamy mixture of Clams, potatoes, and seasonings
Large shrimp nestled on a bed of lettuce, with tomato, egg, and garnish. Choice of Dressing
Tender, sweet snow crab leg meat crowning a bed of lettuce. Choice of Dressing
Shrimp and snow crab leg meat placed on a bed of lettuce. With tomato, egg, & garnish. Choice of Dressing
Tender BBQ chicken breast pieces over a bed of shredded lettuce.
41 version of the Brown Derby Original. Chopped lettuce, turkey, tomato, egg, bacon, avocado, and bleu cheese. Tossed with your choice of dressing.
On Garlic Toast with Fried Onions
Thin sliced and fanned
Capers Meuniere
With Basil, Tomatoes, Mussels, or Clams
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