El Cholo Cafe

Name: El Cholo Cafe
Address: 840 E. Whittier Blvd., 90631, CA, 90631
Telephone: 562-691-4618

840 E. Whittier Blvd., La Habra, CA 90631, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

TASTE OF HISTORY (1996)

Black Creek Cheddar Cheese Enchilada, Rolled Beef Taco, Chile Relleno & Roa

COMBINACIONES (1938)

No.1 Cheese Enchilada and Beef Taco

(All-time best seller)

No.2 Cheese Enchilada and Chile Relleno

No.3 Cheese Enchilada and Tamale

No.4 Two Cheese Enchiladas

No.5 Chile Relleno and Beef Taco

No.6 Choice of One: Cheese Enchilada, Beef Taco, Chile Relleno or Tamale

CHILE COLORADO (1923)

Savory Chunks of Tender Beef

in a Rich Traditional Chile Sauce with Beans, Rice and a Cup of Guacamole

SIZZLING FAJITAS (1984)

Tender Strips of Marinated Steak

Succulent Shrimp

Delicate Chunks of Chicken Breast

Fresh Vegetables

COMIDAS ESPECIALES

Carne Asada (1984)

New York Steak, Beans, Rice, Pico de Gallo and Guacamole

Chicken Chimichangas (1967)

Chunks of Flavorful Chicken in a Crisp Flour Tortilla, Guacamole, Rice and Beans

Tres Tacos al Carbon (1990)

Grilled Marinated Top Sirloin with Bacon, Jack Cheese, Rice, Beans and Pico de Gallo

Chicken Tostadita (1973)

An Array of Fresh Garden Vegetables, Avocado, and Grilled Chicken Breast, Served in a Crisp Flour Tortilla

Burrito Dorado (1977)

Chili Con Carne, Beans, Rice, Aged Cheddar Cheese, Simmered Tomato Sauce, Sour Cream and Guacamole

Tostada Compuesta (1923)

An El Cholo Tradition with an Array of Fresh Garden Vegetables, Beans and Chorizo

Plato de Carnitas (1989)

Roasted Pork Served with Fresh Avocado Relish, Pico de Gallo, Nopales, Rice and Beans

Green Corn Tamales (1923)

Fresh Corn off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed in its Own Husk. Beans and Rice | May thru October only

ANTOJITOS

Guacamole (1955) As Quoted

Made Fresh Throughout the Day

Western Ave. Quesadilla (1990)

Mozzarella and Jack Cheeses, Smoked Corn, Mushrooms and Fresh Herbs

Aged Cheese Quesadilla (1969)

Black Creek Cheddar and Jack Cheeses Grilled in a Handmade Flour Tortilla

Sonora Style Nachos (1983)

Frijoles, Simmered Tomato Sauce, Sour Cream and Guacamole

Traditional Cheese Nachos (1959)

Fiesta Platter (1995)

Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream

Tortilla Soup (1991)

Haas Avocado, Grilled Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas

Joe’s Traditional Albondigas (1923)

Handmade Flour Tortillas

“Felix’s” Caesar Salad (1991)

Mixed Green Salad (1923)

MARGARITAS

The El Cholo Margarita

Our award winning traditional Margarita

L.A. Lemonade

1800, Sauza Conmemorativo, Herradura Silver, and Cointreau Hand-Shaken and served up

Gran Tradicional

Cuervo Tradicional, Herradura Silver, Cointreau and a float of Cuervo Reserva de la Familia

ENCHILADAS

Blue Corn Chicken Enchiladas (1986) (Rosa’s All Time Favorite)

Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, Sour Cream, and Avocado Garnish. Served with Black Beans and Rice

Sonora Style Enchilada (1923) (First Enchilada Served at El Cholo)

Layered Corn Tortillas, Savory Chicken simmered in a Tomato, Onion, Cilantro Broth, & Cheese, topped with Olives and a Fried Egg

Crabmeat Enchilada (1971)

Jalapeno-Cilantro Pesto Sauce, Sour Cream, Fresh Avocado, Black Beans and Rice

Enchilada Suiza (1976)

Breast of Chicken, in a Light Salsa Verde, Sour Cream, Beans and Rice

Annie’s Early California Enchilada (1992)

Garden Fresh Vegetables, Spinach, Sauteed Mushrooms, and Jack Cheese, Corn, Tomato Salsa and Crushed Pecans