Aioli

Name: Aioli
Address: 1261 Cabrillo Ave., 90501, CA, 90501
Telephone: 310-320-9200

1261 Cabrillo Ave., Torrance, CA 90501, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Mediterranean, Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Fresh Soup of the Day

French Onion Soup

Spinach Artichoke Dip

served with crispy pita bread

Chicken Satay

served with French fries and sesame soy dressing

Vegetable Dumplings over a spicy cilantro cream

Goat Cheese Cigars over shallot vinaigrette and diced tomatoes

Calamari Fritti

served with marinara sauce

Popcorn Shrimp

served with pasilla chili sauce

Crab Cake

served with spicy corn salsa and roasted pepper aioli

Tuna Carpaccio marinated

with a parsley citrus vinaigrette

SALADS

House Salad apple, toasted walnuts, baby greens, blue cheese crumbles and r

Cobb Salad fresh greens, chopped eggs, roasted chicken, blue cheese, diced

Ceasar Salad flame roasted corn, sun-dried tomatoes, garlic croutons and pa

Chicken Salad baby greens, diced tomatoes, sweet red onions and sun-dried t

Calamari Fritti baby greens, diced tomatoes, sweet red onions and spicy cil

Tuna Nicoise baby greens, green beans, kalamata olives, sweet red onions, h

Steak Salad baby greens, roasted red bell peppers and blue cheese dressing

Goat Cheese Salad baby greens, diced tomatoes, asparagus and shallot vinaig

BBQ Chicken Salad shredded lettuce, fresh tomatoes, corn, cilantro, sweet r

Sea Scallops baby greens, grapefruit segments and citrus vinaigrette

PASTA

Tomato Basil angel hair pasta, tomatoes, garlic, basil, and feta cheese

Chicken Tequila linguini, roasted chicken, roasted corn, red peppers, onion

Linguini Clams sauteed venus clams

with garlic parsley and white wine

Asparagus Tomato penne pasta, sundried tomatoes, red onions, asparagus in c

Wild Mushroom linguini, scallions, roasted garlic, and wine butter sauce

Gorgonzola fettuccine, scallions, tomatoes, roasted walnut, and white wine

Spicy Chicken fettuccine, blackened chicken, mushrooms, scallions, tomatoes

Calamari Diabla penne pasta, tomatoes, basil, sweet peas, and spicy marinar

Shrimp Martini mushrooms, scallions and cilantro, in a vodka cream sauce

ENTREES

Filet Mignon 8 oz.

topped with blue cheese and shallots, served with sauteed spinach and aioli potatoes

New York Strip 8 oz.

with sauteed mushrooms and french fries

Australian Lamb Chops grilled New Zealand lamb chops,

served with vegetable couscous and fried onions

Pork Rib Chop 14 oz.

topped with mushrooms ragout and caramelized apple

Chicken Breast baked

with jamon serano and swiss cheese, served with garbanzo bean and saffron rice

Grilled Salmon

with a lobster cream sauce and potato galette

Ahi Tuna

with red pepper confit and basil sauce

DINNER

APPETIZERS

Fresh Soup of the Day

French Onion Soup baked

with swiss cheese crouton

Crispy Calamari Fritti

served with marinara sauce

Popcorn Shrimp

served with pasilla chili aioli

Baked Brie

served with garlic onion jelly

Goat Cheese Cigars

served with shallot vinaigrette and diced tomatoes

Crab Cake

served with spicy corn salsa and roasted pepper aioli

Tuna Carpaccio marinated

with parsley and citrus vinaigrette

SALADS

Aioli Caesar fresh romaine, flame roasted corn and sundried tomatoes

with traditional Caesar dressing

Tomato Cucumber feta cheese, sweet red onions and parsley

with red wine vinaigrette

Aioli House baby greens, candied walnuts, green onions and bleu cheese

with roasted honey vinaigrette

Baby Spinach sundried tomatoes, capers, kalamata olives and shaved parmesan

with garlic dressing

PASTAS

Chicken Tequila linguini, roasted chicken, roasted corn, red peppers, onion

Linguini Clams sauteed venus clams

with garlic, parsley and white wine

Asparagus Tomato penne pasta, sundried tomatoes, red onions and asparagus i

Angel Hair sauteed

with tomatoes, garlic and a tomato basil cream sauce

MEAT

Filet Mignon 12 oz.

with white wine and shallots, served with sauteed spinach and garlic mashed potatoes

New York Strip 12 oz.

with sauteed mushrooms and french fries

Veal Chop 14 oz.

with a cognac cream pepper sauce, served with risotto cake and asparagus

Australian Lamb Chops grilled New Zealand lamb chops

Pork Rib Chop 14 oz.

topped with mushrooms ragout and caramelized apple

Veal Osso Bucco

served with white bean cassoulet

Chicken Breast baked

with jamon serano and swiss cheese, served with garbanzo beans, andsaffron rice

SEAFOOD

Grilled Salmon

with a lobster cream sauce and potato galette

Tuna Mignon

with red pepper confit and a sweet basil sauce

Jumbo Shrimp wrapped

with jamon serrano and in a sauteed champagne cream sauce

Lobster Tails broiled twin Australian lobster tails

served with butter herbed potatoes and fresh vegetables

Seafood Paella saffron rice, studded

with fresh seafood, chicken, chorizo and vegetables

TAPAS MENU

TAPAS

Tortilla Espanola potato, garlic, jamon serrano, bell pepper

Champinones al Ajillo garlicky fried mushrooms

Boquerones sweet red onions and marinated white anchovies

Croquetas de Pollo Y Jamon chicken and ham croquettes

Cazuela de Esparragos Trigueros baked asparagus

with eggs

Ameijoas a Bulhao Pato sweet little clams steamed in white wine

Patatas Brava spicy fried potatoes

Ensalada Andaluza green salad

with tomato and jamon Serrano

Cachorrenas soup

with fish and clams

Pan Con Tomate grilled bread brushed

with tomatoes

Jamon Serrano serrano ham drizzled

with olive oil

Queso Manchego manchego cheese

Pulpo a Calamares a la Vinagreta octopus and calamari ceviche

Calamares Fritos fried calamari

Esparragos a la Plancha grilled fresh green asparagus

Queso de Cabra al Horno baked goat cheese

with garlic bread and tomato sauce

CAVIAR

Sevruga small, grey, subtly flavored creamy eggs

Osetra medium-sized, grey-brown to nearly golden, peppery eggs

Beluga large and grey,

with a very delicate skin and a clear flavor

Caviar Sampler 1 oz. of beluga, 1 oz. of sevruga and 1 oz. of osetra

with blini and classic accompaniments