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Individual Lunch Set Menu with an assortment of ban chan, soup, salad, rice & choice of entree
beef short rib simmered in a sake ginger soy glaze
black cod & daikon simmered in a spicy garlic soy sauce
grilled marinated chicken breast
steamed rice tossed with seasoned vegetables in a red pepper vinaigrette (choice of: vegetarian, chicken or beef)
marinated free range chicken breast served over assorted vegetables (choice of dressing: miso ginger, black sesame or red chili vinaigrette)
beef dumplings in a seasoned beef broth
spicy red chili stew with silky tofu (choice of: vegetarian or mixed seafood)
Traditional Korean Sushi Rolls (Choice of: Vegetarian, Kimchi or Soft Shell Crab)
Somen noodles tossed in a Chili Sauce with pickled Cucumbers & Egg Yolk garnish
Sesame marinated Steak Tartare over bed of Asian Pear with raw Quail Egg
Marinated Tuna Tartare over a bed of Asian Pear
Slowly roasted Baby Pork Ribs with a Soy & Chili Glaze served over Green Tea Crostini
Baked Giant Clam, Mushroom, sliced Fishcake & Prawn Mousse
Small Pancakes made with Mungbean, Kimchi, Scallion & Bean Sprouts
Stir-fried Glass Noodles & assorted Vegetables (on request wrapped in sliced Daikon)
Calamari, Scallop, sweet Shrimp & Shitake sauteed in a spicy Chili Sauce
Sizzling Scallion Pancake with Shrimp & Calamari
Dungeness Crab & Leek wrapped in Spinach Crepes with a Mustard Sauce
Midly spicy Sausage made with Beef & Kimchi served over baked Red Cabbage
Flash fried Dumplings with Steamed Asian Broccoli (Choice of: Prawn or Beef)
Broiled Eel in a sweet Soy Sauce served over hot River Stones
Spicy Chili glazed free range Chicken Drummettes
Baked Tofu with Minari, Chive & Red Chili Pesto rolled in crisp Phyllo Pastry with a Honey Chili Sauce
Shrimp & Vegetable Tempura
Fried Calamari
Original Kobe
Sliced Beef Rib Eye
Un-marinated Rib Eye
Boneless Short Rib
Filet Mignon
Black Tiger Prawns
Sea Scallops
Calamari Steak
Atlantic Salmon Filet
Swordfish Filet
Tuna Loin
Assorted Vegetables
Shitake Mushrooms
Chicken Breast
Ostrich Filet
Spicy Pork Tenderloin
Spicy Loin of Lamb
Tripe
Sliced Beef Tongue (on request: un-marinated)
Korean Green Peppers stir-fried in sweet Soy Sauce
Roasted & dried, seasoned Seaweed
Raw 'roasting" Garlic & Sesame Oil
Pickled Cucumber Kimchi
Spicy pickled Radish Kimchi
Fresh Red Leaf Lettuce wrap with Miso Paste
An assortment of traditional Korean dishes
Tender Beef Short Rib simmered in a Sake Ginger Soy Glaze with Shitake, Pumpkin & Asian Broccoli
Chicken Breast stuffed with Korean Chestnuts, Dates & Couscous braised in a sweet & spicy sauce
Black Cod & Daikon Radish simmered in a spicy, sweet Garlic Soy Sauce
Red Snapper in Rice Paper braised in a spicy Black Bean Sauce with Soy Beans, Ginkgo & Bamboo Shoots
Sautéed Noodles, Mushrooms & Peppers in Plum Sauce (Choice of: Vegetarian, Chicken or Beef)
Assorted Wild Mushrooms simmered in a rich Vegetable Broth
Housemade Buckwheat Noodles served in chilled Beef Broth with sliced Cucumber, Beef & Egg
Housemade Buckwheat Noodles tossed in a spicy Chili Sauce
Shrimp Dumplings in seasoned Beef Broth
Miso Soup with Spinach & Tofu
Seasoned Seaweed in Beef Broth
Spicy Soup with shredded Beef, Glass Noodle & Eggs
Spicy Stew with Cod, assorted Seafood & Vegetables
Spicy Red Chili Stew with Silky Tofu
Spicy Kimchi Stew with Pork & Tofu
Miso Stew with assorted Vegetables & Pork
Fried Rice (Choice of: Spicy Kimchi or Vegetable)
Cold, seasoned Vegetables over steamed Rice (Choice of: Vegetarian, Chicken or Beef)
Sesame marinated Steak Tartare over Bi Bim Bap
Crisped Bi Bim Bap warmed in a sizzling hot Stone Bowl (Choice of: Vegetarian, Chicken or Beef)
Wild Black Rice with Beans & Dates
Steamed Brown Grain Rice
Trio of creme brulee in three flavors: Vanilla, Kambucha & Ginger
Silky Banana Cream with Sliced Strawberries & Blackberries served with a Sesame Cookie
Assorted Mochi Ice Cream
Crispy Phyllo Pastry filled with Asian Raspberry Mousse, Vanilla Bean Ice Cream and sliced Strawberries
Sauteed Apple and spiced Oatmeal Crumble served with Honey Green Apple Sorbet
Shaved Coconut Ice surrounded by jellied Fruit, sweet Beans & Coconut Ice Cream
Individually molded Dark Chocolate Cake served with Vanilla Bean Ice Cream
Green Tea, Vanilla, Chocolate, Red Bean
Mango, Raspberry, Passion Fruit, Coconut
Tokaji Aszu '93, Dow's 20 year Tawny Port
Sambuca, Frangelico, B&B, Benedictine, Tuaca, Grand Marnier
Caramel Martini, Chocolate Martini
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