Trastevere

Name: Trastevere
Address: 1360 Third St. Promenade, 90401, CA, 90401
Telephone: 310-319-1985

1360 Third St. Promenade, Santa Monica, CA 90401, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Special Menu

Panino al Cotto

Italian ham, fresh mozzarella and sliced tomato on ciabatta bread

Panino Rustico

Grilled chicken with rosemary, grilled and marinated eggplant sliced tomato and lettuce on ciabatta bread

Panino del Contradino

Grilled and marinated eggplant, zucchini and mixed bell peppers with fontina cheese on ciabatta bread

Panino al Salmone Affumicato

Smoked salmon, mascarpone cheese, sliced tomato, red onion and lettuce on ciabatta bread

Pizzette Mozzarella

Pizza with tomato sauce, mozzarella and basil

Pizzetta Salamino

Pizza with tomato sauce, mozzarella, pepperoni and mushrooms

Pizzetta Tricolore

Pizza with tomato sauce, mozzarella and assorted vegetables

Combinazione di Pollo

Grilled chicken breast with rosemary served with sautéed spinach and penne pasta in a tomato sauce

Combinazione di Pesce

Grilled salmon with mustard sauce served with sautéed spinach and penne pasta in a fresh chopped tomato sauce

Combinazione di Carne

Pounded New York steak in a tomato, oregano and garlic sauce served with sautéed spinach and penne pasta in an Alfredo sauce

Insalate, Antipastie Zuppe

Mista Italiana

Mixed green salad with radish, tomato and cucumbers in a Italian vinaigrette dressing

Caesar Salad

Romaine lettuce, shaved parmesan and croutons in an anchovy Caesar dressing (with grilled chicken strips add Price: $2.00)

Insalata Tricolore con Parmigiano

Radicchio, baby arugola and Belgian endive salad with shaved parmesan in a Italian vinaigrette dressing

Insalata alla Greca

Mixed green salad with Feta cheese, red onions, cucumbers and black olives in a balsamic vinaigrette dressing

Insalata al Pollo

Mixed green salad topped with grilled chicken strips in a Italian vinaigrette dressing

Insalata di Tonno

Mixed chopped green salad topped with albacore tuna, chopped tomato, sliced egg and black olives in a Italian vinaigrette dressing

Insalata di Salmone

Mixed greens topped with potato, red onions, tomato and poached salmon in a Italian vinaigrette dressing

Insalata Noci e Gorgonzola

Baby spinach and Romaine topped with Gorgonzola and caramelized walnuts in a light blue cheese dressing

Insalata Caprese

Fresh mozzarella, tomato, extra virgin olive oil and basil

Minestrone

Fresh season vegetable soup

Zuppa del Giorno

Chef's daily selection of soup

Calamari Fritti

Fried calamari served with lemon and marinara sauce

Guazzetto di Cozze e Vongole

Mussels and clams sautéed with tomato sauce and fresh herbs served with grilled sliced toasted bread

Antipasto del Contadino

Grilled marinated eggplants, zucchini, bell peppers, fresh mozzarella, roasted tomato, black olives and prosciutto

Bruschette

Pomodoro e Basilico

Fresh chopped tomato and basil on toasted bread

Pomodoro e Mozzarella

Fresh chopped tomato, basil and mozzarella on toasted bread

Tonno e Rugola

Albacore tuna, rugola and capers on toasted bread

Pizze

Margherita

Tomato sauce, mozzarella and basil

Romana

Tomato sauce, mozzarella, anchovies and capers

Funghi e Cipolle

Tomato sauce, mozzarella, mushrooms and onions

Quattro Formaggi

Tomato sauce, mozzarella, Fontina, parmesan and gorgonzola

Capricciosa

Tomato sauce, mozzarella, mushrooms, black olives, marinated artichokes and Italian ham

Prosciutto e Funghi

Tomato sauce, mozzarella, prosciutto and mushrooms

Trastevere

Tomato sauce, mozzarella, mushrooms and mixed vegetables

Fiamma

Tomato sauce, mozzarella, onions and chilly pepper

Checca

Fresh chopped tomato, mozzarella, garlic and basil

Pepperoni

Tomato sauce, mozzarella and pepperoni

Pollo e Broccoli

Tomato sauce, mozzarella, chicken and broccoli

Crudo e Arugola

Mozzarella topped with arugola, shaved parmesan and prosciutto (no sauce)

Salsiccia

Tomato sauce, mozzarella and Italian sausage

Primi Piatti

Arrabbiata

Tomato sauce, garlic and crushed chilly pepper

Pomodoro e Basilico

Tomato sauce and fresh basil

Bolognese

Tomato sauce and ground beef

Pesto

Basil, garlic, pine nuts and parmesan in olive oil

Carbonara

Bacon, eggs, cream, parmesan cheese and black pepper

Crema di Broccoli e Pollo

Broccoli, chicken and cream

Ravioli ai Funghi

Ravioli filled with ricotta cheese and mushrooms in tomato and cream sauce (no split)

Ravioli di ricotta e Spinaci

Ravioli filled with ricotta cheese and spinach in tomato and cream sauce (no split)

Gnocchi di Patate al Pomodoro

Fresh potato dumpling in tomato and basil sauce

Norcina

Italian sausage, green peas in a cream sauce

Burina

Tomato sauce and Italian sausage

Salmone e Piselli

Chopped fresh salmon, and peas in a Vodka cream and tomato sauce

Misto Funghi

Mixed mushrooms, garlic, parsley and olive oil

Pescatora

Mussels, clams shrimps and calamari in tomato saunce

Risotto alla Crema di Gamberi

Arborio rice with shrimps in tomato and light cream sauce

Risotto alla Pescatora

Arborio rice with mussels, clams, shrimps and calamari in tomato saunce

Risotto alla Boscaiola

Arborio rice with mixed mushrooms in cream sauce

Secondi

Petto di Pollo al Rosmarino

Grilled chicken breast with fresh rosemary and sage

Petto di Pollo al Limone

Chicken breast sautéed in a fresh lemon sauce

Petto di Pollo ai Funghi

Chicken breast sautéed in a mushroom sauce

Scaloppine al Limone e Capperi

Veal scaloppini sautéed in a lemon and caper sauce

Tagliata di Manzo alle Erbe

Grilled and sliced marinated New York steak topped with fresh herbs, lemon and olive oil sauce

Entrecote di Manzo ai Sapori di Bosco

Grilled marinated New York steak sautéed in a mixed mushroom and cream sauce

Fettina di Manzo ai Ferri

Grilled marinated skirt steak topped with fresh herbs, lemon and olive oil sauce

Dolci

Tiramisu

Layers of Espresso soaked lady finters with mascarpone cheese and whipped cream

Crème Caramel

Lemon flavored flan with caramelized sugar

Dolci Dello Chef

Daily selection from our tray

Gelato e Sorbetto

Seasonal selection of ice creams and sorbet