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Marinated Prime Sirloin - au Jus, Horseradish Sauce
Extra Lean - Grilled Onions
Mashed Potatoes and Gravy - Cranberry Sauce
Alaskan Halibut French Fries and Coleslaw
Charbroiled or Deep Fried
Slow Roasted, Texas Style, Horseradish Sauce
Au-Jus and Creamed Horseradish - Luncheon Salad - Mashed Potatoes
Our Famous Molly Salad and a 10 oz. Prime Steak Sandwich
Our Famous Culotte Cut 10 oz.
Prime Broiled Top Sirloin - Garlic Bread and Onion Rings
Cut From Filet Mignon Smothered in Onions
Grilled Filet Mignon Smothered in Onions
(House-made Daily)
Cocktail Sauce
Sesame Seed Dressing
White Albacore
PRIME RIB
FROM THE LONDON BROIL
Roasted Beef Brisket, Green Chiles, Swiss Cheese, on Grilled Sourdough
Ground fresh daily from our prime steak trimmings
| FRESH SEAFOOD OF THE DAY
SPLIT PEA & HAM
BEAN & SMOKED BACON
FRESH CREAM OF MUSHROOM
CHICKEN NOODLE
LOBSTER BISQUE
OUR FAMOUS CLAM CHOUDER
CHICKEN TORTILLA
Wedge of Iceberg Lettuce - Tomatoes, Onions and Bleu Cheese
Prime Top Sirloin
New York Club Steak - Marinated & Seasoned - Steak Butter
French Fries and Malt Vinegar
Fresh Deboned Half Chicken - Pan Roasted
Our Famous Culotte Cut, 10 oz.
Ground fresh Daily from our Steak Trimmings - Extra Lean
Marinated Prime Sirloin - Au Jus and Creamed Horseradish
Fresh Cracked Pepper - Steak Butter
Cut from the Filet Mignon - Country Gravy
French Fries - Garnish
The most tender cut of the Top Sirloin - Only two cuts per cow
Extra Thick - Sizzling Platter
A well-marbled Spencer Steak
| CHEF FERNANDO'S SPECIAL
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