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(Our Signature Dish) Shrimp, crab meat and squid cooked with chili coconut sauce & Thai basils.
Crispy Crab Wonton. Served with cucumber relish and sweet plum sauce.
Crispy rolls, stuffed with mixed vegetables.
Deep fried shredded taro. Served with tamarind sauce.
Steamed chicken dumplings with ginger soy vinaigrette.
Charbroiled rib eye steak with spicy lime dressing. Served with romaine lettuce
Spicy minced chicken, chili, lime, and fresh mint. Served with romaine lettuce.
Served with peanut sauce and cucumber salad.
Crispy calamari served with sweet plum sauce.
with cucumber sauce.
Chicken or pork with roasted dried chili. Authentic Northern Style.
Fresh rolls filled with crisp bean sprouts, basils and steamed shrimp. Served with special sauce.
Fried chicken wings, glazed with honey sauce.
Shrimp wrapped in wonton skin, deep-fried. Served with baby greens salad in sweet lime dressing.
Shrimp cooked with fresh Thai chili, garlic and lime sauce, hot & devastating
Served with tamarind sauce.
Coconut soup with chicken, mushrooms and lemon grass.
Shrimp, squid, fish, and mushrooms in lemon grass, chili & lime soup with or without coconut milk.
Lemon grass soup with chicken, mushrooms, lime, and chili.
Chicken & shrimp wonton and baby bokchoy in clear broth.
Tofu, veggies, and mushrooms.
Crispy calamari and baby greens in a mild chili-lime dressing.
Shredded green papaya, tomato, green beans, cashew nuts, in a chili-lime & garlic dressing,
Warm glass noodles with snow peas and mushrooms in a spicy lime sauce.
Grilled shrimps with roasted chili-lime, cilantro and baby mix.
House greens, tomatoes, onions, cucumber, and egg with peanut dressing
Mix lettuce avocado, cherry tomatoes, onion, grilled chicken breast olive oil vinegrette.
Steamed with fresh ginger, shitake mushrooms or crispy fried, with tamarind sauce.
Thai noodles pan-fried with crab meat, shrimp, squid, egg, tofu, peanuts, scallions and bean sprouts.
Grilled fresh water eels, served with sugar snap peas and chili-garlic sauce.
Sautéed with fresh garlic and crispy green beans.
Thai noodles pan-fried with crab meat, egg, scallion, and fresh lime.
Shrimp, crab meat, squid, and fish. Cooked in chili coconut sauce.
Filet Mignon Stir-fried with Talesai special chili paste and fresh lime leaves.
Grilled salmon or deep fried with lemon grass flakes, cilantro, and spicy lime sauce.
Grilled lamb chops with Panang sauce and kefir lime leaves
Crispy Fried Soft Shell with Talesai Chili Garlic Sauce
Breast of duck marinated in ginger & soy. Steamed then fried to crisp perfection, with plum sauce.
Combination of BBQ chicken or grilled garlic pork, papaya salad and sticky rice.
Half chicken grilled. Served with sweet plum sauce.
Grilled Salmon or White fish with pepper-garlic sauce and steamed vegetables.
Tender lamb marinated, grilled, served with home-made pickled vegetables.
Grilled Rib-Eye steak served with spicy Northeastern Thai chili sauce.
Salmon or White fish steamed with soy and ginger or fresh chili and lime.
Pork marinated in garlic and Thai herbs, grilled to perfection.
chicken with fresh chili, garlic, and Thai basils.
Tender chicken in delicate red panang curry sauce.
Chicken, mushrooms, onion scallions and ginger in black bean sauce.
With fresh chili and Thai basils in black bean sauce.
Szechwan-style beef with mushrooms and scallions.
Deep-fried chicken with orange peel flavor and chili.
Beef stir-fried with red chili paste and fresh lime leaves.
Chicken with onion, cashew nuts, chili, and scallions.
Chicken stir-fried with fresh garlic and Thai pepper.
Chicken or shrimp, pineapple, in sweet coconut curry.
Up country style red curry with eggplant, green beans, bamboo shoots, with or without coconut milk.
Chicken, onion, and sweet potato in yellow curry coconut sauce.
Lamb tender in Northern Thai style curries sauce.
Chicken in coconut red or green curry sauce.
Chicken tender cooked in Masman curry sauce.
Fried rice with chicken, shrimp, cashew nuts and pineapple.
Stir-fried white or brown rice with chicken, egg, onion, and scallions.
Jasmine rice cooked in Thai spices. Served with BBQ chicken and cucumber salad.
Stir-fried rice with shrimp, chicken, squid, fresh chili, and Thai basils.
Thai noodles pan-fried with chicken, tofu, peanuts, egg, been sprouts, and scallions
Flat rice noodles pan-fried with chicken, egg, scallions, and light soy.
Flat rice noodles stir-fried with egg, chicken, broccoli, and brown soy sauce.
Chinese Angel Hair stir-fried with vegetables, soy sauce and fresh garlic.
Spicy rice noodles pan-fried with chicken, chili, and fresh basils.
Stir-fried egg noodles with chicken and vegetables.
Egg noodles and chicken in Northern Thai coconut yellow curry sauce.
Crispy rolls filled with mixed veggies & plum dipping sauces.
Shredded green papaya, tomato, green beans & cashew nuts in a chili lime garlic dressing.
Stir-fried with fresh garlic.
With peanut & tamarind sauce
Sautéed cabbage, carrot broccoli, mushrooms and bean sprouts with light soy sauce.
Sautéed fresh asparagus Chinese snow peas, mushrooms in light soy sauce.
Sautéed eight kinds of vegetables in light soy sauce.
Stir-fried with garlic sauce.
Mushrooms Soup An exotic coconut soup with mushroom & lemon grass.
Cabbage, carrot, green beans, broccoli & mushrooms with red or green curry sauce.
Warm glass noodles with snow peas, mushrooms, carrot cilantro & spicy lime dressing.
Stir-fried with chili and Thai basils in spicy black bean sauce.
Great with any dish.
Tofu sautéed with fresh ginger mushrooms, onion, scallions, & black bean sauce.
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