Talésai

Name: Talésai
Address: 11744 Ventura Blvd., 91604, CA, 91604
Telephone: 818-753-1001

11744 Ventura Blvd., Studio City, CA 91604, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •

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Cuisine: Thai
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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DINNER MENU

first course

steak larb a spicy salad of minced filet mignon, rare-ish

with lime juice, red onions and mint | this one’s an isaan (northeast region of thailand) classic and goes great with sticky rice

grilled pork garlic

and cilantro-marinated with a chili and lime sauce

green papaya salad

with soft-shell crab, tossed with lime juice and fresh garlic | pairs great with the scherer reisling

satay filet mignon

skewered and grilled, with peanut sauce

sausage and rice house-made spicy herb sausage

with coconut sticky rice | i first tried this in mae chan, my mother’s hometown, when i was six – i’ve been hooked ever since

tom khar soup shrimp and mushrooms in a spicy broth of lemongrass and cocon

dim sum dumplings of pork, crab, shrimp and jicama

with roasted chili oil. | grandma vilai’s recipe

hidden treasures shrimp, crab and calamari

baked with chili and coconut

bags of gold crispy wontons of soy-marinated shrimp

with a sweet plum sauce

lamb chops panang curry-spiced and charbroiled

with pickled cabbage and onions

second course

salmon steamed in a banana leaf

with red curry, coconut milk and kaffir lime leaves | tom’s favorite

fried chicken (best in town) and mashed kabocha

with ‘noom’ salsa | we prepare our ‘noom’ salsa daily, with mortar and pestle

prime rib eye steak

with cilantro butter and ‘jaew’

jaew:

an isaan dressing of lime juice, fish sauce, chili, onions and toasted rice | please try this with the st. emillion bordeaux (or the madiran…)

pulled short ribs

slow-cooked, with green curry

ong ragu a hearty pork and roasted chili ragu, a traditional fave from the

| i serve mine over pasta

masman lamb stew

with carrots and potatoes

pork and rice slivers of stewed pork shoulder and pickled mustard greens ov

| extremely decadent (and tasty) we serve it fatty, but for the less bold, feel free to request it lean

brown beech mushrooms

sautéed with sweet onions and spiced chicken

eggplant wok-fried

with jalapeños and thai basil

steak and green beans a sauté of filet mignon, garlic, soy sauce and crisp

thai boxing chicken boneless

spiced and grilled, with a chile and garlic plum sauce | thusly named because it’s served from smoking street carts in front of boxing stadiums in bangkok