Taco Mesa

Name: Taco Mesa
Address: 3533 E. Chapman Ave., 92869, CA, 92869
Telephone: 714-633-3922

3533 E. Chapman Ave., Orange, CA 92869, US

• Monday: 8:00AM-10:00PM •Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

DESAYUNOS

JUGOS FRESCOS (Fresh juices)

Freshly hand made to order: Carrot, apple, pineapple, orange or mixed

FRUTAS FRESCAS (Fresh fruit)

Served with trail mix and honey

TACOS DE HUEVO (Egg tacos)

On a red and blue corn tortilla topped with cheeses - flour tortillas by request

COMBINACIONES DE HUEVO (Egg combinations)

Served with rice and beans or fresh fruit and tortillas.

OMELETE SONORA

Three egg omelet filled with mushrooms, avocado, cheese and sour cream topped with tomatillo and brown chile sauces. Served with Mexican potatoes and chilaquiles.

QUESADILLA MAÑANERA

Whole wheat quesadilla filled with cheese and eggs scrambled with tomato, onion and cilantro. Served with sour cream and fresh fruit.

BURROTES DE HUEVO (Egg burrotes)

Stuffed with pinto beans and a blend of cheeses, served with sauce (wet) or dry

Egg tacos, combinations and burrotes have a choice of:

| Scrambled | A la Mexicana (sautéed onions, tomato and cilantro) | Potatoes and chorizo (spicy pork sausage) | Machaca (shredded beef cooked with onions, tomatoes and peppers)

HUEVOS RANCHEROS

ENCHILADAS FRESCAS

Two egg enchiladas topped with brown chile sauce, lettuce, sour cream sauce, our Pico Mesa and cheese. | Served with fresh fruit and pinto beans

TORTA DE HUEVO

Egg sandwich on a baked Mexican roll with chile mayonnaise, avocado, lettuce, tomato and grilled onions. Spicy on request

TACOS & BURRITOS

TACOS

TACOS TRADICIONALES (traditional)

Served on two white corn tortillas, topped with cilantro and onions | Carne asada (marinated steak) | Al pastor (marinated pork) | Carnitas Pibil (fried tender pork)

CHAR GRILLED TACOS (charbroiled tortillas)

Served on blue and red corn tortillas with romaine lettuce, our pico de gallo, sour cream sauce and cheese | Vegetarian (beans & cheese) | Shredded Chicken Breast (cooked with tomatoes, onions and peppers) | Carne deshebrada (shredded beef)

NEW WAVE TACOS

Served on blue and red corn tortillas, with chipotle sauce, sour cream sauce, blend of cheeses and cabbage relish | Blackened chicken breast | Blackened fresh fish | Blackened calamari | Blackened Shrimp

SALMON TACOS

Charbroiled salmon on a flour tortilla topped with papaya butter sauce and papaya relish

TACO DE CAMARON (shrimp taco)

Sauteed Tiger Shrimip, cabbage, pico de gallo and chipotle sauce on blue and red corn tortillas.

Tacos Alambre new!

Cubed steak grilled with bacon, red onion, pepper and oaxaca cheese on top of white corn tortillas. Garnished with marinated serrano and red onion.

BURRITOS

Pinto beans and cheese

Vegetarian

(Rice, black beans, fresh spinach, mushrooms, guacamole, red onion, tomato and a blend of cheeses

Shredded chicken

(cooked with tomatoes, onions and peppers)

Carne deshebrada (shredded beef)

Carne asada (marinated steak)

Al pastor (marinated pork)

Carnitas (fried tender pork)

NEW WAVE BURRITOS

A flour or whole-wheat tortilla stuffed with cabbage relish, chipotle sauce and a blend of cheeses. | Blackened chicken breast Sunset Magazine's "Best of the West" | Blackened calamari | Blackened fresh fish | Blackened Shrimp

TOSTADAS, ENSALADAS, & COMBOS

Tostadas & Nacho Tostadas

TOSTADAS

Crispy chile corn tortillas topped with beans, a blend of cheeses, romaine lettuce, tomatoes, sliced avocado, sour cream and pico de gallo..

NACHO TOSTADA

ENSALADAS

House salad

Chicken

(broiled)

Blackened chicken

Blackened calamari

Blackened fresh fish

Blackened Shrimp

COMBINACIONES

Select from the following:

| Tacos | Enchiladas | Taquitos

SPECIALTIES & CHILDREN

ESPECIALIDADES

Carnitas Pibil (fried tender pork)

(Michoacán style) with choice of tortillas

Carne Asada (charbroiled tenderloin)

Served with grilled onions, avocado and choice of tortillas

Quesadilla Morenita

Blackened chicken breast on a whole-wheat tortilla served with grilled onions, avocado, tomatoes, sour cream and cheeses.

Chile Relleno en Caldillo

Fresh roasted pepper stuffed with cheese and topped with our "caldillo sauce". Served with choice of tortillas.

Enchiladas de Marisco (seafood)

Served on two red corn tortillas filled with real crab, shrimp and fresh fish. Topped with tomatillo cheese sauce and avocado.

Blackened Calamari Tacos

Served on two red and blue corm tortillas with our Pico Mesa, sour cream sauce, chipotle mayo, and cheeses.

Enchiladas Mexico City

Two chicken enchiladas topped with tomatillo sauce, melted cheeses, crema mexicana, marinated serrano and red onions.

Tamales del dia (tamales of the day)

Made with fresh chile masa and steamed in banana leaves. Topped with sauce.

Enchiladas de Cangrejo

Two flour real crab enchiladas topped with our roasted tomatillo/serrano cream sauce and sliced avocado.

Burrote de Langosta

A large flour tortilla filled with lobster tail sauted with fresh spinach, mushrooms, red onions and tomatoes and topped with a roasted tomatillo/serrano cream sauce.

CHILDREN'S HEALTHY CHOICES

Cheese quesadilla

Children's taco (steak or chicken breast)

with tomatoes, lettuce and cheese

Burrito (steak or chicken breast)

with pinto beans and cheese

Chicken fingers

(breaded and grilled chicken breast)

A LA CARTE, DESSERT

A LA CARTA

Tortillas (3)

white corn, red corn, blue corn or flour

The Original stuffed jalapeño

Enchiladas

(shredded beef, shredded chicken or cheese)

Chile relleno en caldillo sauce

Taquitos (3)

chicken or beef served with fresh guacamole and real sour cream

Mexican rice or vegetarian

Black beans or pinto beans

Chile corn chips

Real sour cream

Fresh guacamole

POSTRE

Baked cream cheese flan

served on a vanilla-cajeta sauce and fresh seasonal fruit.