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It is wonderful, delectable and toothsome! Our famous barbecue combination platter with jelly fish, pork hock, roast duck, B.B.Q. chicken, spicy beef shank, B.B.Q. pork and pickle vegetable.
Shrimp, scallop, fish filet, crab meat, squid in snow-white sarcastie lemon in combination with mayonnaise, over chilled lettuce.
Simply outstanding! Poach boneless & skinless chicken breast with fresh lettuce, rice noodle tossed in our sweet pickle & ginger sauce.
Sauteed minced chicken or duck, bamboo shoot, watercrest nut, mushroom, Chinese sausage, pinenut with toasted rice noodles, served with hoi sin sauce and lettuce cups.
Egg rolls, fried shrimps, fried wontons and spareribs. Served with our fruity sweet & sour sauce.
A unique mixture of succulent shrimp paste, crumbly bread crispy cooked in perfect hue with Sam Woo plum sauce or sweet & sour sauce.
Stuffed crab claw with shrimp paste, deep fried in light batter, served with sweet and sour sauce (option).
Batter-dipped, rolled in sesame seeds, and lighted fried, served with special sweet & sour sauce. A knockout!
Barbecue honey-glazed back ribs, using our age-old technique, marinated in a well-guarded Sam Woo's family B.B.Q. formula. You must try!
Barbecue honey-glazed pork prepared in a secret flavoring using our ancient technique. You must try!
Crispy and breakable noodle wrapper, served with our fruity sweet & sour flavored sauce.
Crispy wheat wrapper stuffed with a tasty mixture of crab meat and cream cheese, served with plum sauce. Great starter!
Pan fried a wheat wrapper filled fresh vegetables and pork, served with our Sam Woo pot stickers sauce or garlic chili pepper sauce. Simple & irresistible!
Steamed a wheat wrapper filled fresh vegetables and pork, served with our Sam Woo pot stickers sauce or garlic chili pepper sauce. Simple & irresistible!
Delicately crispy wrapper filled with vegetables
Sliced of abalone and chicken w/ greens bathed in our chef's supreme soup.
Dried scallop and shredded mushrooms, bamboo shoots, blended with delicious supreme soup.
Diced fish maw w/ minced chicken blended w/ our chef's delicious soup.
Sliced of chicken, beef and shrimp in our chef's special soup served with sizzling rice.
Healthy bean curd and mixed seafood with supreme soup. Light and healthy dietitian's lover!
Diced winter melon, pork, shrimp, roasted duck, crab meat, mushroom, carrots and beans bathed in our chef's supreme clear soup.
Minced chicken and creamy corn blended with a delicious chicken soup.
A seductive blend of pork, bean curd and mushroom in peppery consomme spinkled with hot white pepper that creates an appetite for more.
A smooth and silky beef bouillon with minced beef, waterchestnut, and topped with fresh cilantro.
We'll make it easy for you by stuffing our famous H.K. wontons with shrimp, chicken and beef. We have them swimming with Chinese greens in a hearty broth. Talk about good swimmers.
Seductive blend with our chef's supreme soup. Our famous cuisine.
Healthy shark's fin and shredded chicken with our special supreme soup. There's nothing else.
Smooth and silky, this popular soup features a delicious blend with supreme soup.
Sam Woo superior whole shark's fin with our chef's supreme heavy soup over selected bean sprout.
Smooth and tender, sliced abalone braised with our supreme sauce over fresh garden vegetables
Sliced abalone with hearty broth cooked mushroom over fresh vegetables.
Smooth and tender abalone & sea cucumbers braised with our special sauce over fresh vegetables.
A wonderful human dish of braised sea cucumbers, sauteed over fresh greens, concourse, no cholesterol.
Smooth sea cucumbers braised with mouthwatering tender black mushrooms over fresh vegetables.
Our exciting and famous braised whole abalone with our grand master chef's hearty supreme sauce base for four hours. We wait those four hours, not you.
Fresh lobster sauteed with a light garlic supreme sauce.
Wok-Baked lobster in butter sauce.
Steamed with hot butter on the side. A delicacy to be relished.
Wok-Baked lobster with ginger & scallion in supreme sauce.
Fresh lobster meat chilled with mix fresh fruits in snow-white sarcastic lemon in combination with mayonnaise. ORDER ONE DAY IN ADVANCE.
Sauteed crab along with black bean sauce and bell pepper, onion.
Wok-Baked crab with fresh ginger and scallion in our supreme sauce.
Lightly battered deep fried and baked with wok, sprinkled with spicy salt, fresh red chili and green onion.
Pan fried, lightly battered whole scallop, topped with our chefs special wine garlic sauce.
Pan fried, lightly battered whole scallop, topped with our chefs special XO sauce.
Sauteed scallop with onion in a spicy Szechuan sauce.
Superb canton dish sauteed with a light flavorful supreme sauce.
Sliced of scallop sauteed with black pepper sauce served on a sizzling hot plate.
Tender scallop fried in a light batter sauteed in sweet & pungent sauce.
Sauteed scallop with bell pepper, onion and black bean sauce.
Plump shrimps, onion & scallion, in a spicy tomato sauce. Served with borccoli. Simply awesome!
A pungent sweet flavored sour sauce over quick-stir with fresh and delicate shrimp in a light batter. A scrumptious and well seasoned dish!
We take fresh shrimp, saute them, stir fry them...the result is a dish delicate and as distinctive as all Hong Kong.
Shrimp in a light batter in snow-white sarcastic lemon, in combination with Mayonnaise, surrounding with honey glazed roasted walnut and topped with sesame seeds. What a tantalizing creation !
Sauteed shrimp with snow peas, bamboo shoots, mushrooms, carrots in an edible basket.
Sauteed shrimp with onion in a spicy Szechuan sauce.
Shrimp in lobster sauce. Saucy & exquisite: shrimp, egg, green peas & onion.
Fresh median size shrimp quick-sauteed with Szechuan chili peppers and scallions in our special savory and hot garlic saucve, sprinkled with crunchy roasted peanuts. Hot and Spicy !
Sauteed shrimp with water chestnut and fresh vegetable, topped with roasted cashew nuts.
We put a Hong Kong touch to a classic Cantonese method by STIR-FRYING shrimp with our fresh garden greens.
Crispy fried shrimp lightly battered, sprinkled with spicy salt, fresh red chili & green onion. Appetizingt and mouthwatering !
We'll quick fry and coast with the sauce known for its "pineappley" sweetness and tartness. (Recommended for everything)
Sauteed shrimp w/ snow peas & broccoli, carrots w/ a delicate wine sauce.
Fresh shrimp sauteed with bamboo shoots green & red pepper in garlic spicy sauce.
Lightly battered, quick-deep fried and stir with spicy salt, fresh red chili and green onion.
Boneless fish fillet of sole sauteed with a light aromatic supreme sauce and as distinctive as all Hong Kong.
Boneless fillet of sole sauteed with a light garlic wine sauce, over fresh Chinese greens.
Boneless fish fillet sauteed with a light flavorful wine sauce, ginger & fresh green onions.
Fillet of fish sauteed with a light garlic wine sauce, over fresh Chinese tender greens.
Boneless fillet of fish in light batter, served in a well mixed creamy corn sauce.
Lightly breaded boneless of fish fillet, quick-fried and coated with a fruity sweet flavored tart sauce. A popular and yummy American dish!
Superb Canton dish seasoned with bell pepper and onion, sauteed in our mouthwatering fresh garlic & our old method of black bean sauce.
Sauteed fillet of Flounder in a light garlic wine sauce over the deep fried whole flounder's bone in a light batter. A delicacy to be relished.
Steamed and topped with ginger & scallions with our special light soy sauce. Healthy and nutritional. Dietitian's lover!
Sauteed squid with bell pepper onion and black bean sauce.
Deep fried squid lightly battered, sprinkled with spicy salt, fresh red chili & green onions. Appetizing and mouth watering! You will want to come back again and again!
Sauteed squid with a aromatic wine sauce over fresh Chinese green.
Sauteed them, stir fry them with house special supreme sauce.
Sauteed oyster along with bell pepper, onion and black bean sauce.
Fresh oyster sauteed with ginger & fresh green onions with our special a light flavorful wine sauce. This one is excellent choice for seafood.
Golden brown and battered fresh oyster, served with spicy salt or lemon. And also very good deep with Worcestershire sauce.
Super Cantonese dish seasoned with garlic and ginger, sauteed in bell pepper, onion and black bean sauce.
Fresh clam sauteed with a light flavorful wine sauce, ginger and fresh green onions.
Wafer top sirloin steak marinated in savory Chinese wine and a chef's secret sweet & sour formula.
Wafer top sirloin steak marinated in Chinese wine, pepper, garlic and chef's secret formula sauteed with onion greens and red pepper.
Sauteed slice of beef with black mushroom, snow peas, carrots and a Cantonese famous oyster sauce.
Tender beef, fresh broccoli and snow peas quick sauteed in a dainty and tempting wine sauce.
Tender beef sauteed along with bell pepper, onion and black bean sauce.
Sliced beef sauteed with a light flavorful wine sauce, ginger & fresh green onions.
Tender beef sauteed with onion in curry sauce.
The tart of orange peels, chilies and our unique sauce make this is an outstanding winner.
Gingerly zestful tiny beef sauteed with our chef's spicy sauce.
Bredded pork stir-fried with peppers, pineapples and onions glazed with a fruity & tart flavored sauce. A popular and yummy dish of Americans!
Marinated in savory Chinese wine and our chef's secret sweet & sour formula. Appetizing and mouth watering!
Deep fried pork chop, sprinkled with spicy salt, fresh red chili & green onions. Zestful!
Four Chinese "burritos" stuffed with lean pork, green onions, eggs, dried lily flowers and fresh vegetables, wrapped in delicate Chinese crepe with hoisin sauce. You can substitute with chicken, beef or vegetables.
Shredded lean pork sauteed with bamboo shoots, green and red pepper in spicy garlic sauce.
Fresh bean sprout and chives sauteed with shredded lean pork with our house special light sauce.
Sauteed sliced chicken along with chili, garlic, rice vinegar, prepared with onions, water chestnut and black fungus.
Juicy pieces of chicken wok tossed, with water chestnut and fresh vegetable, topped with roasted cashew nuts.
Sliced chicken quick-sauteed with Szechwan chili peppers and scallions. In our special savory and hot garlic sauce, sprinkled with crunchy roasted peanuts. Hot & Spice!
Tender white chicken breast pan fried in light batter served with our distinct lemon sauce. Children and adult's favorite.
Sauteed sliced chicken along with onion and curry sauce.
Sauteed sliced of chicken with button mushroom, straw mushroom, carrots and snow peas.
Sauteed chicken with a light wine garlic sauce over Chinese greens.
Sauteed chicken in black bean sauce along with green pepper and onion.
Tossed with orange peel and chilly peppers for spicy / citrus combination. Our unique process makes this an outstanding winner!
Steamed whole chicken, nestled around seasonal Chinese greens and accentuated by our pleasing white sauce.
Golden fried chicken marinated in spicy, dark soy sauce honey and a touch of spicy salt. A canton favorite!Golden fried chicken marinated in spicy, dark soy sauce honey and a touch of spicy salt. A canton favorite!
Special marinated roast duck sliced the skin and meat in pieces, served with hoi sin sauce, green onion (option) and sweet bun. Chinese treasure!
Stir-fried scallop, shrimp, chicken, B.B.Q. pork, squid, mushroom, vegetable in our chef's special sauce over braised duck. (Boneless)
Stir-fried black mushroom and vegetables in our chef's special sauce over braised duck. (Boneless)Stir-fried black mushroom and vegetables in our chef's special sauce over braised duck. (Boneless)
Sauteed with special Chinese vegetables in our chef's special sauce over braised duck. (Boneless)
It's taste is pleasanthy savory-a unique quality of Sam Woo Roast Duck. This recipe is a well-quarded secret and successful of Sam Woo Family. There's nothing else like it!
Asian savory homemade Caesar hot pot, cross ribs chopped and marinated in Chinese wine, along w/ eggplant. Black pepper, garlic and onion cook in hot pot.
Satay sauce over quick-stir with mixed seafood and rice vermicelli cook in hot pot.
We take simple house special supreme sauce and liven things up with bean curd cook with mixed seafood in hot pot.
Our famous roast pork and fresh oyster with supreme broth on top of garden green. A Canton's traditional!
What makes Caesar dish, braised tender beef brisket with turnip cook with our chef's special sauce in hot pot.
Crispy, golden tofu stuffed with shrimp paste, served with special soy sauce from the chef's selections.
Steamed tofu stuffed with shrimp paste and special soy sauce from the chef's selection. You want healthy? You got it!
Simple and delicious, this traditional braised golden bean curd with black mushroom, snow peas, and red carrot. This dish goes great as a vegetarian entree or as a side dish with a meat appetizer.
Bean curd sauteed with preserved vegetable, mushrooms, carrots, garlic and ginger with a savory hot sauce.
Stir-fried broccoli, snow pea, carrots, bean sprout, pak choy, bamboo shoots, mushroom and water chestnut in our chef's special sauce.
Chili sauce, garlic and delicate rice vinegar accent the pure goodness of the under-appreciated eggplant.
Flavorful and crispy the way Cantonese-style string beans should be. Our chef's spicy brown sauce with dried shrimp makes these the luckiest string beans in Orange County!
Selections from the garden are sauteed in a light aromatic wine sauce that keeps your veggies crunchy. (Recommended for everything)
Sauteed fresh spinach with lots of fresh garlic and a dash of rice wine. Breath mint not included, but a flavorful taste treat is!
Following a traditional Cantonese recipe, we saute fresh veggies and mushrooms in a hearty chicken and supreme broth base for two hours. We wait those two hours, not you!
Sauteed crab meat along with egg white sauce over straw mushroom.
Sauteed dried scallop with our chef's special sauce over button mushroom and fresh vegetable.
Sauteed shrimp, scallop, fish fillet, squid, chicken, B.B.Q. pork and with egg noodles pan fried to perfection. They're crispy outside and soft inside! Served with Chinese greens in a light, flavorful sauce.
Sauteed shrimp, scallop, fish fillet, squid, crabmeat with egg noodles pan-fried to perfection. They're crispy outside and soft inside.
Sauteed shrimp and vegetables over egg noodles pan-fried to perfection. They're crispy outside and soft inside.
Sliced chicken and vegetables over egg noodles pan-fried to perfection. They're crispy outside soft inside.
Sliced beef and vegetables over egg noodles pan-fried to perfection.
Shredded lean pork sprouts with egg noodle pan-fried perfection. They're crispy outside and soft inside, served in a light flavorful sauce.
Stir mix vegetables with egg noodle pan-fried perfection. They're crispy outside and soft inside.
Fresh noodles wok-tossed with bean sprouts, cabbage & shredded lean pork in the chef's popular dark flavorful sauce. In a word, delicious.
Stir-fried beef, rice noodle, bean sprout, green onion and onion along with our chef's special soy sauce.
Braised E-Fu noodle with chieves, bean sprout, shredded mushroom along with our chef's special sauce.
Shrimp and BBQ pork, bean sprout stir fried with rice vermicelli in curry sauce.
Stir-fried chopped shrimp, pork, roast duck, mushroom, Chinese sausage, dried scallop with our chef's special sauce over the fried rice.
Stir-fried shrimp with white creamy sauce and chicken with tomato sauce over the fried rice.
Asian savory homemade caesar fried rice, to pinch your excitement. Surprised!
Stir-fried with shrimp, B.B.Q. pork and egg fried rice.
Stir-fried with shrimp and egg fried rice.
B.B.Q. honey-glazed pork with egg fried rice.
Minced beef with egg fried rice.
Stir-fried mix vegetables with egg fried rice.
Please confirm that this restaurant at this location is permanently closed...