Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
STARTERS and SMALL PLATES
EDAMAME
A bowl of warm, lightly salted green soybeans
BETTER WITH CHEDDAR NACHOS
Tortilla chips with melted cashew cheddar cheese and black beans topped w/ fresh pico de gallo, guacamole & tofu sour cream (available w/ jalapeno cashew cheese)
HUMMUS & PITA
Hummus with tomatoes and cucumbers w/ wedges of whole wheat pita bread
LENTIL-WALNUT PATÉ
A unique and unusual paté topped with tofu sour cream served w/ wheat-free rice sesame crackers
LIVING PARADISE
Julienne vegetables, avocado and raw almond cheese rolled in rice paper with raw tomato sauce, pickled cucumbers & watercress
COLD SESAME NOODLES
A bowl of chilled soba noodles, julienne vegetables, cucumbers, cilantro, scallions and sesame seeds in a velvety peanut sesame dressing
NORI MAKI
Sweet brown rice with tempeh, avocado, carrot, collard greens, scallions and umeboshi rolled in nori served w/ ginger tamari sauce, wasabi and pickled ginger
SOUPS, BREADS and SPREADS
COUNTRY-STYLE MISO
SLICE OF CORN GRAIN BREAD OR HEMP BREAD
BREAD 'N' SPREAD
SOUP OF THE DAY
(ask your server)
SPREADS
| Tahini Miso | Five-Spice Carrot
SALADS
HOUSE
Fresh from the farm hand picked exotic seasonal lettuces and greens with carrots, beets and cucumbers tossed in your choice of dressing
FARM CHOP
A potpourri of chopped seasonal vegetables, avocado and mixed baby greens tossed with wasabi vinaigrette
BBQ TOFU CHOP
Chopped vegetables and cashew cheddar cheese tossed with ranch dressing and salad greens topped w/ savory chunks of barbeque tofu
MEXICALI CHOP
Shredded romaine, pinto beans, corn, cucumber, celery, roasted red pepper, red onion, tomato and avocado tossed in a lime-cilantro dressing topped with baked tortilla strips
CAESAR
Romaine hearts, capers and wheat-free blue corn croutons freshly tossed with a dressing that makes Caesar want to go vegan
YIN YANG
Shredded cabbages, julienne carrots, cucumbers, fresh edamame, romaine lettuce, cilantro, scallions and roasted sesame seeds tossed in a peanut sesame dressing
A stir fry of julienne vegetables and shredded cabbages in a gingery garlic sauce served over your choice of brown rice, soba noodles or daily greens
TV DINNER
Baked loaf of tempeh, vegetables, herbs and spices served with mashed potatoes, gravy & fresh seasonal vegetables
SALISBURY SEITAN
Southern influenced baked wheat meat cutlets drizzled with savory golden gravy served w/ mashed potatoes and our Caesar salad
VIVA LAS PASTA *new*
Tempeh ‘meat’ balls and herb tomato sauce over fettuccine topped with our version of a parmesan crumble
EL BANDITO ROJO *new*
Two soft corn enchiladas filled with seasoned tempeh topped with salsa rojo, pico de gallo, tofu sour cream and guacamole served w/ Spanish rice & black beans
TAC-O' THE TOWN
Two crispy corn tacos stuffed with seasoned seitan topped w/ shredded lettuce and tofu sour cream served w/ Spanish rice, black beans, guacamole & pico de gallo
SUPREME BURRITO
Jalapeno cashew cheddar cheese, Spanish rice, black beans, tempeh bacon, sautéed onions and peppers, lettuce, tomato, avocado & tofu sour cream in a whole wheat tortilla served with salad greens
SANDWICHES and WRAPS
CIAO BELLA
Roasted portabella mushroom on toasted hemp bread with sautéed onions, roasted red peppers, lettuce, tomato and pesto spread
TOTAL REUBEN
Baked marinated tempeh on toasted sourdough rye bread with herbed tofu cheese spread, thousand island dressing and sauerkraut
THE CLUB
Lightly breaded seitan served club-style on toasted sourdough bread with tempeh bacon, lettuce, tomato, and vegenaise
RFD BURGER
A grilled patty of tempeh, red onion, carrot, corn, mushroom and peppers on a toasted rustic roll with lettuce, tomato, and sautéed onions
BURGER WITH THE WORKS
All of the above plus avocado, tempeh bacon and cashew cheese
TOFU WRAP
Herbed tofu, grilled vegetables and sun-dried tomato pesto in a spinach tortilla
CAESAR WRAP
Caesar salad, avocado and blackened tempeh in a spinach tortilla
LIVING WRAP
Red pepper sunflower spread, cucumbers, guacamole, lettuce, tomato and salad greens in a collard green wrap