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Combination of Fried Calamari, Mozzarella Marinara, Chicken Marinara and Fried Zucchini
Salami, Cheese, Olives, Pepperoncini, Scallions, Celery, Tomatoes, and Garbanzo Beans on a bed of Lettuce
Italian Meats and Cheeses, Artichoke Hearts, Eggplant, and Roasted Peppers
Our Own Caesar Dressing, Tossed with Romano Cheese, Croutons, and Romaine Lettuce with Grilled Chicken or Bay Shrimp
Creamy Buffalo Mozzarella, Roma Tomatoes, and Basil
Miceli's Very Own Italian Dressing, Bleu Cheese Dressing, Thousand Island Dressing or Ranch Dressing
Onions, Mushrooms, Bell Peppers and Marinara Sauce
Mushrooms and Marsala Wine
Mushrooms, Zucchini, Lemon and White Wine
Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese
Breaded Chicken Breast, Sauteed in Olive Oil, served with Lemon Wedges
Chicken Breast in a creamy Alfredo Sauce, served over Fettuccini
*Starred Ingredients Below
Any Four Ingredients
Mushrooms, Onions, Bell Peppers, Black Olives
Pepperoni, Sausage, Meatball and Salami
Chicken, Scallions, Spicy Pizza Sauce and Ranch Dressing
Bay Shrimp and Fresh Garlic
Chopped Clams and Fresh Garlic
Canadian Bacon & Pineapple
Any Two Ingredients
In a Creamy Alfredo Sauce
Marinara Sauce and Romano Cheese
Chicken Livers, Onions, Garlic, Red Wine, and Marinara Sauce
Steamed Vegetables topped with Marinara Sauce and Mozzarella Cheese. Served with a side dish of Pasta Marinara
Served with a side dish of Pasta Marinara
Sausage, Spinach, and Cheese filled Crepe
Cheese filled Crepe
Onions, Mushrooms, Bell Peppers, and Marinara Sauce. Served over Spaghetti
Tomatoes, Basil, Garlic, Greek Olives, Capers and Olive Oil
Bacon, Onions, Eggs, White Wine and Romano Cheese
Chicken and Spinach filled crepe in a Cream Sauce
Butter or Garlic & Olive Oil
Rigatoni, Romano Cheese and Butter with Meat or Marinara Sauce
Meat or Marinara Sauce, Butter or Garlic & Olive Oil
With Meatballs or Sausage
- Aunt Angie's Original Recipe
Made with Spinach and Cheese
Made with three cheeses, chicken, spinach, spinach pasta and pink sauce
Mushrooms, Zucchini, and Marsala Wine
Dipped in Egg, Sauteed with Mushrooms, Zucchini, Lemon and White Wine
Breaded Veal Cutlet, Sauteed in Olive Oil and served with Lemon Wedges
Breaded Veal Cutlet with Marinara Sauce, Mozzarella Cheese & Bell Peppers
Prawns Sauteed with Garlic, Lemon, White Wine, served over Vermiceli
Dipped in Egg and Sauteed with Mushrooms, Zucchini, Lemon and White Wine, Served with a side dish of Pasta Marinara
Sauteed Shrimp in a pink (Marinara & Cream) Sauce. Served over Fettuccini
Clams, Mussels, Calamari, Scallops, Shrimp & Fish
With Chocolate Chips and Chocolate Frosting
With Cream Cheese Frostin
New York Style. Topped with Fresh Strawberries
Marscapone Mousse with Lady Fingers, Flavored with Rum, Espresso and Kahlua
Pastry Shell filled with Sweetened Ricotta Cheese and Flavored with Liqueurs and Chocolate Chips
(Delivery and Take Out)
(In House)