Kung Pao Bistro

Name: Kung Pao Bistro
Address: 7853 Santa Monica Blvd., 90046, CA, 90046
Telephone: 323-848-9888

7853 Santa Monica Blvd., West Hollywood, CA 90046, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:30PM •Saturday: 11:00AM-11:30PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: Mandarin
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Regular Menu

Appetizers

BBQ Pork Slices

Sai-Gow(4)

Wonton in Hot Sauce**

BBQ Pork Bao(3)

Siu-Mai(4)

Fried Shrimp(4)

BBQ Pork Ribs(4)

Steamed Vegetable Dumplings(6)

Minced Chicken in Soothing Lettuce

Pan Fried or Steamed Chicken Dumplings(6)

BBQ Chicken Shish Kabobs(4)

Fried Cream Cheese Wontons(10)

Salt & Pepper Calamari**

Vegetable Egg Rolls(4)

Soups

Wor Wonton Soup

Three Flavor Sizzling Rice Soup

Cream Corn Soup

Hot and Sour Soup

Soup of the Sea

Vegetable Soup

Salads

Mandarin Chicken Salad

Szechwan Chicken Salad**

Vegetable Cold Noodles in Szechwan Peanut Sauce**

Chicken Cold Noodles in Szechwan Peanut Sauce**

Seafood

Asparagus Shrimp

Broccoli Shrimp

Shrimp in Black Bean Sauce

Kung Pao Shrimp**

Shrimp in Lobster Sauce

Szechwan Hot Garlic Shrimp**

Kung Pao Scallop**

Scallops in Black Bean Sauce

Szechwan Hot Garlic Scallop**

Fish Fillet in Black Bean Sauce

Orange Fish

Chicken

Kung Pao Chicken**

Cashew Nut Chicken

Lemon Chicken

Szechwan Hot Garlic Chicken**

Curry Chicken**

Sweet and Sour Chicken

Orange Chicken**

Chicken in Black Bean Sauce

Moo Goo Gai Pan (Mushroom Chicken)

Beef

Beef Broccoli

Mongolian Beef

Szechwan Hot Garlic Beef

Orange Beef

Kung Pao Beef

Beef with Snow Peas

Pork

Twice Cooked Pork

Szechwan Hot Garlic Pork

BBQ Pork with Snow Peas

Sweet and Sour Pork

Chef Recommendations

Famous Filet Mignon Steak

With you choice of one sauce: Chef's special brown sauce, **spicy black bean sauce, or black pepper sauce.

Kung Pao Three Musketeers**

Shrimp, breast of chicken, and beef stir fried with roasted peanuts, scallions, and toasted dry red chilis in a fiery sauce.

Dragon Phoenix

Slices of Pacific lobster meat and chicken breast, sauteed with vegetables in a white wine and garlic sauce.

House Sizzling Shrimp

Sauteed shrimp with fresh vegetables in a chef's special sauce. Served on a sizzling hot plate.

Robot Chicken

Tender chunks of chicken breast fried in a light batter and cooked in a sweet and pungent sauce.

Hunan Lamb**

Slices of lamb sauteed with scallion and ginger in a spicy black bean sauce.

Twinkle Walnut Shrimp

Shrimp fried in a light batter and marinated in a Chef's special sauce atop a bed of broccoli.

Seafood Combo in Red**

Shrimp, scallops, and fish sauteed with fresh mushrooms, zucchini, water chestnuts, and cloud mushrooms in a Szechwan hot spicy garlic sauce.

Empire Chicken**

Chicken in a bater, fried to a crisp and topped with a hot ginger garlic sauce.

Seafood Commissioner

Shrimp, scallops, and fish filet sauteed and smothered in a special white wine sauce.

Velvet Shrimp

Sauteed shrimp and vegetables in a white wine and garlic sauce.

Firecracker Chicken**

Chicken breast lightly breaded and sauteed with basil leaves in a house special spicy sauce.

Steamed Whole Slice of Fish Filet

Your choice of one sauce: ginger and scallion, Hunan black bean**, or Szechwan hot spicy garlic.

Black Pepper Chicken

Tender chunks of chicken breast, sauteed with celery, zucchini, and carrots in our black pepper sauce.

General Chow's Chicken

Tender chunks of chicken breast fried in a light batter and sauteed in a house special spicy sauce.

Tea Smoked Duck

Half whole duck marinated in tea leaves and oriental spices.

Worldwide Aromatic Shrimp

Shrimp in a light batter, stir fried in a sweet and pungent sauce.

Sweet and Pungent Lobster

Chunks of lobster meat lightly battered and stir fried with a light sweet and pungent sauce, served on top of steamed broccoli, string beans, and white mushrooms.

Two Flavors Shrimp

Two dishes in one: sweet and pungent shrimp and sesame shrimp.

Salt and Pepper Shrimp

Head-on whole shrimp sauteed with green and red chilis.

House Special Crispy Beef

Strips of beef tenderloin lightly battered and deep fried to a crisp, then stir fried with a sweet ginger sauce. Served with steamed string beans and a sprinkle of sesame on top.

Steamed or Fried Chilean Sea Bass

Served with steamed string beans, broccoli, white mushrooms and your choice of sauces: ginger and scallion, Hunan black bean**, or Szechwan hot spicy garlic**.

Chow Fun

Mango Chicken or Shrimp

Slices of chicken breast and fresh slices of tropical mango sauteed with snow peas and carrots.

Moo Shu

Moo Shu Pork

Moo Shu Chicken

Moo Shu Vegetable

Moo Shu Beef

Moo Shu Shrimp

Vegetables

Gourmet Mixed Vegetables

Snow Peas with Black and White Mushrooms

Sauteed Broccoli

Sauteed Spinach

Sauteed String Beans

Szechwan Hot Garlic Eggplant**

Milky Way Eggplant

Tofu in Brown Sauce

Tofu Family Style**

Szechwan Hot Spicy Tofu**

Steamed Specialties

Steamed Eggplant with Ginger Sauce

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

Steamed Fish Filet with Vegetables

Dan-Dan Noodles in Spicy Peanut Sauce

Lo Mein

Pork Lo Mein

Chicken Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Vegetable Lo Mein

Combination Lo Mein

Pan Fried

Pork Pan Fried Noodles

Chicken Pan Fried Noodles

Vegetable Pan Fried Noodles

Beef Pan Fried Noodles

Shrimp Pan Fried Noodles

Combination Pan Fried Noodles

Rice

Barbeque Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Combination Fried Rice

Tomato Fried Rice with Shrimp

Steamed White Rice

Steamed Brown Rice

Lunch Specials

Price: $5.45 (Add Price: $0.50 for take out orders

Chicken with Green Beans –

Slices of white meat chicken dry sauteed with garlic and green beans.

Ginger Garlic Chicken –

Chunks of breaded white meat chicken fried and then sautéed with bell peppers and onions in our spicy ginger garlic sauce. Served on top of steamed white or brown rice.

Kung Pao Tofu –

Fried tofu sauteed with red bell peppers, mushrooms, zucchini, and peanuts, in our Kung Pao Sauce.

Sauteed Chinese Vegetables –

Steamed bok choy, snow peas, carrots, napa cabbage, and straw mushrooms, sauteed in our white wine & garlic sauce.

Cashew Tofu -

Fried tofu sauteed with mushrooms, zucchini, and cashews in our brown garlic sauce.

Sesame Chicken -

Fried battered chicken cooked with our special sweet glaze topped with sesame seeds.

Walnut Chicken –

Slices of chicken breast sauteed with carrots, white mushrooms, and water chestnuts in our house brown sauce and topped with candied walnuts.

Price: $5.95 (Add Price: $0.50 for take out orders

Black Pepper Chicken –

Chunks of white meat chicken sauteed with celery, onions, and bell peppers, in our house special black pepper sauce.

Fish With Snow Peas –

Filets of Sole sauteed with snow peas, carrots, water chestnuts, and zucchini in our white wine & garlic sauce.

Mongolian Lamb –

Slices of tender lamb sauteed in a brown sauce with green onion and zucchini.

Beef in Black Bean Sauce -

Slices of beef cooked with onions, bell peppers, and mushrooms in our black bean sauce.

Pepper Steak –

Slices of beef steak sauteed with onions and bell peppers in our brown garlic sauce.

Szechuan Hot Garlic Fish –

Filets of Sole sauteed with red bell peppers, water chestnuts, white mushrooms, and woodear mushrooms in our spicy Szechwan hot garlic sauce.

Tomato Beef -

Tender slices of beef sauteed with fresh tomatoes and white onions.

Price: $6.75 (Add Price: $0.50 for take out orders

Asparagus Scallop –

Jumbo Scallops sauteed with fresh asparagus and water chestnuts in our white wine & garlic sauce.

Lemon Pepper Shrimp -

Battered shrimp fried and then sauteed with chunks of pineapple and black pepper in our special lemon sauce.

Shrimp Chop Suey -

Shrimp sauteed with Chinese mixed vegetables in our white wine & garlic sauce.

Shrimp Curry –

Shrimp sauteed with white onions and chunks of carrots in our hot oriental curry sauce.