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with Pico De Gallo
with Basil-Garlic Mayonnaise
with Poke Sauce
(6)
Fried Jumbo Shrimp, Fried Calamari, Kings Crab Cakes, Popcorn Shrimp
Fresh Shucked Clams, Fresh Shucked Oysters, Gulf Shrimp, Dungeness Crab Legs
Yellowtail, shrimp (2), Eel, Albacore, Tuna Tataki, Salmon, & Tuna Sushi, a California Roll & a Spicy Tuna Roll.
with Bay Shrimp
All White Meat Albacore with Alfalfa Sprouts
(Swiss, American or Cheddar)
with Cheddar Cheese on Rye
with Mushrooms, Onions and Swiss Cheese
Ask Your Server!
with Fresh Gargen Vegetables and Fresh Herbs
with Fresh Tomatoes, Garlic and Basil
and Mushrooms
Roasted Peppers and Creamy Tomato Sauce
White Wine, Garlic and Herbs
with Andouille Sausage, Shrimp and Fish
in a Basil-Pesto Sauce
(8)
(Wahoo)
with Steamed Jasmine Rice
with Lemon Butter
with Dungeness Crab, Shrimp, Calamari, Mussels, Clams and Fresh Fish
(1-1.25 lb.)
Steamed Manila Clams, Steamed Mussels, 1.25 lb. Maine Lobster, Red Potatoes and Fresh Sweet Corn
(1.75 - 2 lb.)
Albacore, Shark, and Ahi with Thai Chili Sauce
(8 oz.)
(16 oz.)
(10 oz.)
Tart and Refreshing! Made with Key Lime Juice in a Graham Cracker Crust.
Rich Layed Chocolate Devil's Food Cake with a Chocolate Ganache and Whipped Cream.
Creamy Vanilla Bean Custard Caramelized Sugar Top.
Seasonal Fruit Baked with an Oatmeal Walnut Crumb Topping, served with Vanilla Bean Ice Cream.
Apples Baked in Filo Dough with Vanilla Bean Ice Cream and Caramel Sauce.
Old Fashioned Egg Bread and Raisins in a Vanilla Bean Custard. Served with Jack's Daniel's Whiskey Sauce.
Thick, Rich, Cream Cheesecake with Strawberry Puree.
Freshly Seasonal Berries with Whipped Cream.
Chocolate, Vanilla, Strawberry or Seasonal Sorbet.
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