Hugo's

Name: Hugo's
Address: 12851 Riverside Dr., 91607, CA, 91607
Telephone: 818-761-8985

Real food made in real ways. Delicious stealthy healthy cusiine for omnivores, carnivores, vegetarians and vegans.

12851 Riverside Dr., Studio City, CA 91607, US

• Monday: 7:30AM-10:00PM •Tuesday: 7:30AM-10:00PM •Wednesday: 7:30AM-10:00PM •Thursday: 7:30AM-10:00PM •Friday: 7:30AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Specials

Grilled Crostini

Thin crostini seasoned and grilled with olive oil and garlic. Topped with two spreads, arugula-pistachio pesto and roasted red pepper hummus. Garnished with chopped arugula, pickled red onion and chopped pistachios.

Chocolate Mole Pancakes (AM Only)

Made with cocoa, spices, pecans and pumpkin seeds and served with a side of Mexican chocolate champurrado sauce. Topped with slivered almonds.

Pozole & Eggs (AM Only)

A traditional white hominy stew cooked with Anaheim green chilies, red & green peppers, onions, garlic, tomato juice and seasonings. Topped with 2 eggs any style, melted mozzarella cheese and garnished with chopped cilantro.

Arugula Salad

Baby arugula tossed with sliced roasted purple fingerling potatoes, grape tomatoes, cauliflower, broccoli and arugula-pistachio pesto. Topped with pickled red onions.

Chile Relleno

A twist on a favorite Mexican dish: roasted poblano pepper stuffed with slightly spicy veggie chorizo, dipped in red lentil batter and deep-fried till crispy. Served over stewed papas rancheras (potatoes cooked with tomato, red onion, jalapeno, garlic, cilantro and spices). Garnished with thinly sliced red & green cabbage, salsa negra, pico de gallo, crumbled cotija cheese and a sprinkling of chopped cilantro.

Carnitas Plate

[Glutten-Free] Chef Nabor brings this traditional recipe from his home state of Michoacán: slow-cooked pork medallions seasoned with fresh orange zest, bay leaves, garlic cloves, onion and whole black pepper corns garnished with chopped onions and cilantro, and a lime wedge. Served with refried pinto beans topped with cotija cheese and sides of extra-hot ghost pepper sauce, guacamole and green tomatillo sauce.

New Californio Plate

We celebrate the Mexican-American bond to California fused with the evolution of California cuisine! Grilled marinated cauliflower steak, arugula salad, and a crispy, slightly spicy chile relleno topped with pickled red onions and crumbled cotija cheese. Garnished with arugula & pistachio pesto and served with sides of refried pinto beans and papas rancheras.

Mary's Guajillo Chicken

Pan-roasted boneless half-chicken seasoned with salt and pepper, cooked to perfection and topped with a mildly spicy guajillo sauce. Garnished with chopped cilantro. Served with papas rancheras and sautéed garlic spinach.

Churros Con Champurrado

A classic and irresistible dessert- originally a shepherd’s dessert - churros take the cake! Warm to the table, crusty outside, soft inside, rolled in cinnamon sugar and served with Mexican chocolate champurrado sauce on the side.

HIbiscus Lemonade

Brewed, whole-bud Hibiscus tea, full of vitamin C, mixed with our house-made lemonade.

Smashed Jalapeno-Cucumber

Muddled cilantro, cucumber and jalapeno mixed with Bombay Sapphire gin, fresh-squeezed lime juice and organic cane syrup. (West Hollywood & Agoura Hills Only)

Breakfast

Papa's Eggs

Eggs scrambled wth bacon, turkey sausage, scallions and parsley. Served with Breakfast potatoes, turmeric rice or fresh fruit.

Chilaquiles

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce and onions. Served with side of sour cream. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Pasta Mama

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning.

Pasta Papa

Pasta Mama plus bacon, turkey sausage and scallions.

Sticky Buns

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.

Go Green Frittata

This wonderful breakfast full of protein, minerals and iron will keep you going and going. Made with egg whites, organic mixed greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic and extra virgin olive oil. Topped with alfalfa sprouts and an apple-mango-mint sauce. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

El Desyuno Burrito De La Casa

Eggs scrambled with sauteed tomatoes, peppers, onions and cilantro. Topped with slightly spicy roasted tomato chipotle sauce and melted mozzarella cheese or Daiya vegan cheese. Garnished with guacamole. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Eggs Benedict

Poached eggs on toasted English muffins or gluten-free flat bread with house-smoked pork loin and Hollandaise sauce. Can be ordered with vegetarian Canadian bacon upon request. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Eggs Blackstone

Two poached eggs over two black bean cakes with house-smoked pork loin and slightly spicy tomato chipotle sauce. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Protein Scramble

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Chipotle Scramble

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Desayuno Fuerte

Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese.

Herbed Omelette

Eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Green Tamales & Eggs

Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Cinnamon Swirl French Toast

Chef Nabor has created a delicious cinnamon swirl bread. Thick slices dipped in organic brown rice milk batter with a hint of vanilla and griddled to a golden brown. Served with organic maple syrup and garnished with black currants and orange segments.

Huevos Rancheros

Eggs (or organic tofu) atop warm corn tortillas. Covered in roasted-tomato chipotle sauce, avocado, melted mozzarella or Daiya vegan cheese and cilantro. Served with black beans & tumeric rice.

Machaca Scramble

Eggs scrambled with sauteed shredded beef from Creekstone Farms, red and green peppers, red onion, diced tomato and roasted chipotle tomato sauce. Topped with melted mozzarella, salsa negra and pico de gallo and served over corn tortillas. Served with potatoes, turmeric rice or fruit.

Breakfast Salad

Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette.

Oatmeal Frittata

Organic steel cut oats, kamut flakes and rye flakes with almonds, folded into an egg white frittata, and garnished with cottage cheese, strawberries and apple sauce.

BYO Omelette or Scramble

Build your own, any way you like it. Served with Breakfast potatoes, turmeric rice, or fresh fruit.

Tofu Scramble

Organic tofu scrambled with sweet potatoes, scallions, tomato, spinach, garlic, and mushrooms with ginger-soy sauce. Served with potatoes, turmeric rice or fruit.

Almond Energy Pancakes

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, and cranberries. Garnished with fresh strawberry slices. Served with spiced organic cane syrup.

Blueberry Pancakes

Infused with blueberries and citrus zest with a dusting of organic powdered sugar. Served with a side of organic blueberry compote.

Buttermilk Pancakes

Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup.

Strawberry Energy Bowl

Non-fat yogurt blended with strawberries between layers of Hugo’s ‘energy’ granola. Topped with ripe strawberries and bananas

Good Morning Energy Cereal

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Choice of milk.

Hugo's Hot Cereal

Organic steel cut oats, kamut flakes, rye flakes and currants. Choice of milk.

Eggs Any Style

Served with Breakfast potatoes, turmeric rice, or fresh fruit.

with: choice of Bacon or Turkey Italian sausage | Chicken Breast | Turkey or Veggie Patty | Beef Patty

Fresh Fruit Salad

Starters

Ginseng Chicken Soup

Ginseng-ginger broth, chicken, shitake mushrooms, spinach, celery, onions, garlic and cilantro.

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Vegan Soup Of The Day

Monday - Black Bean Tortilla; Tuesday - Spinach Zucchini & Sweet Corn; Wednesday - Coconut Curry Red Lentil; Thursday - Hearty Dahl with Leafy Greens; Friday - Split Pea; Saturday - Roasted Vegetable; Sunday - Power of Green

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Tomato Basil Bisque

Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.

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Cauliflower Pakora

Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.

Sweet Potato Fries

Hand-cut here at Hugo’s. Breaded and seasoned with Chef Nabor’s new recipe. Served with roasted garlic-jalapeño sauce.

Asian Spring Rolls

Vietnamese style spring rolls filled with sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.

Green Tamales

Two green tamales infused with spinach on a bed of tomatillo salsa topped with an avocado-tomato-cilantro salsa and a dab of sour cream.

Los Nachos

Crispy corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor’s zesty nacho sauce. Accented with pico de gallo, diced grilled green chilies, avocado and chopped cilantro.

Vegan Mac & Cheese

House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.

Traditional Macaroni & Cheese

House-made fusilli pasta in a rich, creamy sauce of four cheeses - cheddar, mozzarella, gorgonzola and parmesan. Topped with crispy onions.

Salads

All our salad greens are organic. Dressings are all vegan, all gluten free. Oil-Free Dressing options are available.

House Salad

Organic mixed lettuce with carrots, sprouts, tomato and balsamic vinaigrette dressing.

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Caesar Salad

Romaine lettuce with garlic bread croutons and Parmesan cheese.

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Quinoa Beet Salad

Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.

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Sesame Salad

Sliced, grilled chicken breast or organic tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.

Mexican Salad

Grilled chicken breast or organic tofu, romaine lettuce, black beans, avocado, olives, Pico de Gallo and Parmesan cheese and tossed in a Caesar dressing.

The Power Of Green Salad

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing.

Kelp Noodle Salad (Bowl)

Kelp noodles are mild flavored, fat-free, gluten-free, and very low in carbohydrates and calories. Served with julienne vegetables, sprouts, snow peas, cilantro and scallions. Tossed with a Mango-Tahini dressing. Garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds.

Sandwiches & Burgers

Served on multi grain wheat bread, country white bread, challa egg bun, ciabatta wheat or wrapped in an organic whole wheat or spinach tortilla.

Hugo Burger (Beef, Turkey or Veggie)

Angus Never-Ever beef, free-range turkey or New American Veggie burger. Served on a soft Rustic bun with onion, lettuce, tomato and Santa Fe Vegenaise.

The Club

Choice of grilled chicken breast, grilled organic tofu, house-smoked pork loin or turkey breast with bacon (regular, turkey or vegetarian), guacamole, tomato, lettuce and black pepper Vegenaise. Served on country white bread.

Tres Tacos

Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and a slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito.

BBQ Sandwich

Choice of shredded turkey or pork in our delicious tangy BBQ sauce. Served on a soft rustic bun with melted mozzarella cheese and crispy onion strings.

Avocado-Hummus Wrap

Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and sprouts with a drizzle of sesame-ginger dressing.

Cuban Sandwich

Grilled chicken breast with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed greens, tomatoes, and grilled red onions. Served on multi-grain wheat bread.

Kale Burrito

Chopped organic dark leafy kale cooked with cauliflower, onions, garlic, spices and tomatillo sauce. Wrapped in a spinach tortilla with organic mashed garbanzos and guacamole. Topped with mozzarella cheese, slightly spicy negra-nacho sauce and pico de gallo.

Kale Tacos

Chopped organic dark leafy kale cooked with cauliflower, onions, garlic, spices and tomatillo sauce. Wrapped in GMO-free corn tortillas with organic mashed garbanzos, topped with two salsas: slightly spicy salsa negra and pico de gallo.

Served with a choice of
crispy fries | house made potato chips | house or caesar salad | cup of soup

Pasta

Spaghetti are vegan, organic and made fresh at Hugo’s. Gluten-free penne pasta is made from 100% organic red lentils.

Traditional Macaroni & Cheese

Fusilli pasta in a creamy combination of cheddar, mozzarella, gorgonzola, and parmesan cheese baked crispy and served with steamed vegetable medley.

Vegan Mac & Cheese

Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley.

Create A Pasta

Pick a pasta, choose a sauce, and add up to three ingredients Add chopped proteins or extra flavors to truly make it your own dish.

Pasta Mama

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning.

Pasta Papa

Pasta Mama plus bacon, turkey sausage and scallions.

Pasta Victor

Grilled chicken breast, garlic, sun dried tomato, corn, chilies, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce.

Carbonara

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese. Vegan Carbonara subs vegan cream sauce, mushrooms, and veggie bacon.

Spaghetti with Turkey or Vegetable Meatballs

Choice of turkey meatballs prepared with Shelton’s free-range ground turkey, vegetables and spices or veggie balls made from our “New American” vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts.

Entrees

You can substitute grilled organic tofu or vegetable patties on all of these Entree selections.

Tika Masala Plate

Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Served with turmeric rice, steamed broccoli and cilantro-mint chutney.

Green Tamale Plate

Two spinach infused sweet-corn tamales covered with our tomatillo sauce, mozzarella or Daiya vegan cheese and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice.

Mung Beans & Rice Casserole

Organic mung beans and basmati rice cooked slowly in a blend of vegetables, herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Topped with pesto sauce, goat and mozzarella cheeses and a confetti of diced red peppers and basil. Served with vegetable medley.

Kale Tacos Casserole

Oaxaca-style chopped organic dark leafy kale cooked with cauliflower, onions, garlic, spices and tomatillo sauce. Served between two GMO-free corn tortillas, one soft, one crispy, with organic mashed garbanzos, and a blend of nacho sauce and slightly spicy salsa negra. Topped with melted mozzarella cheese and pico de gallo. Served with organic brown rice.

Stir Fry

Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce Served with organic brown rice

Ropa Vieja

Shredded beef with red and green peppers, onions, tomato, green olives, spices and a touch of white wine. Served with slightly spicy organic black beans, turmeric rice, plantains and GMO-free corn tortillas. Garnished with parsley.

Orange Mustard Chicken

Chicken breast (antibiotic free) sautéed with orange juice, Pommery Dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley.

Very Green Casserole

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed luttuce.

Chicken Carciofi

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.

Turkey Meatloaf

Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mashed potatoes, vegetable medley and mushroom herb gravy.

Market Fresh Fish

Ask your server about our daily offering. Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate offerings below. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Market price subject to change.

Chimichurri Steak

A 10 oz steak cut off a hanging tenderloin. Grilled to maintain the juices and flavor. Topped with grilled onions and a side of Chimichurri (slightly spicy garlic herb) sauce. Served with mashed potatoes and steamed broccoli.

Dessert

Brownie Tort

A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry. They are so full of whole ingredients we consider them a more nutritious food source than any ordinary dessert.

Sticky Buns

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.

Chocolate Mousse

Chef Nabor’s mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and a cookie.

Strawberry Shortcake

A house-made buttermilk biscuit halved and layered with fresh whipped cream, strawberries, and a house-made strawberry syrup. Topped with toasted almonds, organic powdered sugar and mint leaf.

Flan De Almendra

An amazing rendition of flan prepared without eggs or cream. Instead this flan blends almonds, coconut milk, mango puree, and vanilla beans to a creamy consistancy. Topped with vegan whipped cream, cookie crumbles and a mint leaf.

Chocolate Pecan Brownie Sundae

Choice: gelato | caramel sauce | freshly whipped cream | candied walnuts | freshly ground Saigon cinnamon

Gelato & Sorbet

Handcrafted by My Vienna Gelato. Gelatos - Belgium Chocolate, Vanilla Bean, Sea Salt Caramel - Gelatos are Vegetarian and Gluten-Free; Sorbets - Raspberry or Apple Cinnamon - Sorbets are Vegan, Vegetarian, and Gluten-Free.

Kids' Menu

Kid's Menu

For Dine-In customers only. No substitutions or alterations.

Kid's Breakfast Combo 3x1

Served until 3:30pm Daily. 1 pancake, 1 egg any style & 1 slice of bacon.

Kid's Grilled Cheese or Quesadilla

Cheddar, mozzarella or vegan cheese, served plain on country white, multi grain wheat bread or spinach tortilla. Served with french fries or a cup of fresh fruit.

Kids Burger & Fries

Served plain. An antibiotic and hormone free beef patty or our house made veggie patty and bun. Cheese on request

choice: crispy fries | rice | salad | mixed seasonal fresh fruit

L'il Pasta Mama

Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo’s special seasoning.

L'il Mac & Cheese

Fusilli pasta in a creamy combination of Cheddar, Mozzarella, Gorgonzola, and Parmesan cheese baked crispy.

L'il Vegan Mac & Cheese

Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower cheese sauce. Topped with crispy onions.

Kid's Grilled Tofu or Chicken

With choice of: mashed | roasted potatoes | brown or turmeric rice | fresh seasonal vegetables

Kid's Fusili or Spaghetti Pasta

With fusilli and marinara sauce. Or pasta blended with broccoli and marinara sauce.

Gelato & Sorbet

Cup of Fresh Fruit Salad

Beverages

Soft Drinks

Option: Ice Tea | Coke | Diet Coke | Sprite | Barq's Root Beer

Milk

Regular, Non-Fat, Soy or Rice

Orange or Grapefruit Juice

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Lemonade

Made with organic cane-sugar syrup.

Flavored Lemonade

Green Tea, Spinach, Strawberry or Ginger. Made with organic cane-sugar syrup.

Yogi Smoothie

Green Juice Blend

Option: Banana | Orange | Liquid Chlorophyll | Rice Bran Syrup | Extra Virgin Olive Oil

House Blend Coffee

Decaf House Coffee

Really Good Hot Chocolate

Espresso

Cappucino

Caffe Mocha

Caffe Latte

Hugo's Filtered Still or Sparkling Water

Our tap water and ice are purified by reverse osmosis and charcoal filtration. Available still or sparkling. Our intention is to reduce solid waste and fuel consumption while offering a healthy refreshment. Served upon request.

VOSS Still Water 800ml (Glass)

VOSS Sparkling Water 800ml (Glass)

Cucumber Cardamon Fresca

Blended cucumber, lemon, lime, and water, with a touch of cardamom. Lightly sweetened with organic cane sugar.

Green Teas

Dragon Pearls with Jasmine

Perfectly balanced green tea and jasmine.

Golden Dragon Well

Toasty, nutty, and aromatic, one of China’s most famous teas.

Herbal Green Mulberry

Toasty and sweet with a berry-like finish. No caffeine.

Tongyu Mountain

Wild, earthy, with a hint of sweetness and black pepper.

Black Teas

Breakfast Tea

Smooth, mellow and rich. Great with or without milk.

Dragon Eyes

Southern Chinese black tea with exotic, fruity flavorings.

Earl Grey

Organic black with citrus and floral Bergamont flavorings.

Yunnan Gold

This gold-colored tea of mostly unopened leaf buds has deep, rich flavors, very smooth.

White Teas

Drum Mountain White Cloud

Mild, sweet and fragrant with a soft nutty flavor.

Oolongs

Phoenix Mountain Private Reserve

Notes of peach, grapefruit, honey, tobacco.

Chai & Tea Lattes

House Chai

Organic spices with rooibos, raw cane sugar and steamed milk of your choice. Caffeine free.

Organic Black Tea Chai

House Chai, black tea and steamed milk of your choice.

Matcha Latte

Matcha green tea steamed with rice milk.

Red Hot Latte

Fresh ground sweet and spicy Saigon Cinnamon with steamed milk of your choice.

Organic Rooibos Africana Latte

With cornflowers, blue mallow and vanilla with steamed milk of your choice.

Vedic Latte

Turmeric, ginger, cardamom and hint of nutmeg. Choice of steamed milk.

Herbal & Spiced Teas

Bergamont Sage

Herbal Earl Grey.

Golden Chamomile

Soothing and relaxing.

Ginger Turmeric

With a dash of orange, lemon peel & licorice.

Three Mint

Peppermint, spearmint and fieldmint.

Tulsi (Holy Basil)

Delicious, calming and restorative.